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  • Georges

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  • Address:
    415 Sansome Street
    San Francisco, CA 94111
    Financial District / Embarcadero
  • Cuisine:
    Price: $30 and under

Georges Details

  • Dining Style: Casual Dining
  • Website: http://www.georgessf.com
  • Phone: (415) 956-6900
  • Hours of Operation: Monday - Friday

    Lunch: 11A - 3P

    Happy Hour: 3P - 6:30P

    Dinner: 5:30P - 10P
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Organic
  • Executive Chef: Michael Bilger
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Please visit our website for Georges CATERING service. We cater large parties, special events, business meetings or you can host your private party at Georges restaurant.

Getting there

  • Cross Street: Clay
  • Public Transit: Bus stop across the street from restaurant: 10, 20, 41, 30x, 82x
  • Parking: Street Parking
  • Parking Details: Public parking garages on Clay, on Kearny and in Embarcadero Center 2 blocks away.

    Convenient parking on street in front of restaurant after 6PM until 2AM.
A word from Georges
Georges in San Francisco's financial district is dedicated to offering sustainable seafood and locally-grown organic produce in a friendly atmosphere at fair prices. Georges will be open for lunch and dinner and is a great place to gather after work.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "I had the Idaho trout (second time) and it was delicious, served with mashed potatoes and spinach--wanted to lick the plate clean! Incredible. Service was perfect--there when we needed him, yet not interrupting us every 5 minutes."
    Dined on 7/22/2014
  • "The food was delicious, fresh and healthy. We are foodies but also health nuts and this place satisfied both..; ) The service was excellent. We arrived tired and hungry and left pleasantly surprised at how rejuvenated we felt. This place is a must!"
    Dined on 7/17/2014
  • "Had an early lunch with my husband to celebrate our 20th wedding anniversary. While food was fine and personnel was friendly, our waitress was not. She seemed to be rushing us out of the restaurant even though there were empty tables around us. In fact, she didn't even ask if we want any desserts, which we were looking forward to. She just gave us the check as we barely finished our meals without even asking if everything was ok or if we want anything else. Needless to say, we just left and gave minimal tip due to the lack of service and abrupt demeanor."
    Dined on 7/16/2014
  • "A friend of mine took our office mate out to lunch because she was retiring. We were served immediately and did not feel at all rushed. The service was good, the food was also good, so I recommend this place to anyone looking for a nice place to have a casual lunch."
    Dined on 6/27/2014
  • "visited this spot during DAT and it was our favorite of the 4 restaurants we tried.. Service and food were great! started with a racer 5 beer from san diego which you don't see everywhere and is delish. appy's were the grilled artichoke special and ono ceviche both very good but the choke was undercooked a bit. it was replaced quickly and without question. mains were tuna and scallops both melt in your mouth. dessert was their homemade hot sugar donuts which were plenty to share and oh so delicious. liked the atmosphere and vibe of the place and will be back."
    Dined on 6/10/2014
  • "The specials (the cioppina and pizza) were really tasty. Perfect. Everything else we ordered was really salty and pretty inedible. The mixed drink I ordered (blueberry bubbles) was nothing special but wasn't bad; it was decent. Service was also spotty. The pizza came out but the waitress didn't provide us with any fresh clean plates."
    Dined on 6/7/2014
  • "Good is great, however, ambientusic a little loud and tabling should feel a little ore exclusive"
    Dined on 5/28/2014
  • "The concierge at our nearby hotel recommended the restaurant as a good place for fresh seafood. Found the menu extremely limited with not much variety. The ambience was just OK. Very loud in spite of being small. The food was tasty but not well presented."
    Dined on 5/27/2014
  • "We had an early lunch and it was wonderful. We had the trout and the tacos and both were excellent. Our server was very efficient and very pleasant. The decor is modern but comfortable although by the time we left it had gotten quite noisy. We will be going back for lunch again to try other dishes. "
    Dined on 5/27/2014
  • "Met cousins for dinner. They eat here often. Everything was delicious and the service was attentive."
    Dined on 5/24/2014
  • "First time. Food and service was good, but a bit on the noisy side. "
    Dined on 5/22/2014
  • "We had dinner here on a Friday night and found that it was crazy crowded like much of the FiDi at that time. We loved the grilled artichoke and the ono ceviche. The house made tonic paired with any of the locally produced gins is a must try! Service was nice but a little slow--I think we were "out of sight, out of mind" since we opted to sit outside. Would come back!"
    Dined on 5/16/2014
  • "I love how George's is open and airy. The ceilings are high and the kitchen is in full view of the restaurant. Great lunch menu with lots of delicious seafood options. I will definitely be back for the happy hour ($1.50 fresh oysters)."
    Dined on 5/16/2014
  • "I have been to Georges a couple of times now and each time, I have enjoyed my meal. So did my guests. The service was wonderful and I would highly recommend this restaurant for your next lunch."
    Dined on 5/14/2014
  • "We went to Georges before a performance at the Eureka Theatre. Service was outstanding, and the wild King salmon and the scallops for our two entrees were delicious, as was our Caesar salad to start. Easy walking distance from Embarcadero BART and the theater."
    Dined on 5/13/2014
  • "This restaurant is one of the worst I went in the last 10 years! First when I looked online there are completely other offers then on the menue in the restaurant. The starter was greezy and not good. The fish I had was burned and completely over salted! The sauce was one of the worst I ever had and the only positiv part was the decoration. The atmosphere is not great and the kitchen is to close yo the table. The wine was so so and the overall price is far to high depending on the quality. Overall my stomach was not doing great after the visit. Never again."
    Dined on 5/12/2014
  • "This is my go to spot when I go to lunch. The tables are a bit close but the food and welcoming atmosphere make up for that. Everyone from the cooks behind the line to the host at the front always seem happy to see you."
    Dined on 5/8/2014
  • "Kaitlyn was superb! The food was remarkable and some of the best dishes the whole table could remember. We had wild King salmon, duck breast, pizza and trout along with polenta calamari and Ahi tuna. The cocktails were great and the staff was all very accommodating. A++"
    Dined on 5/2/2014
  • "The food was very good at Georges. The service was terrible. The noise level was really loud. It was very hard to hear what anyone was saying. I would recommend it only for the food, not the service or ambience."
    Dined on 4/28/2014
  • "Had a wonderful dinner. The oyster shooters & the Ono ceviche started us off well. I had a delicious Salmon & my husband had scallops. All if this topped off with great gun drinks (my drink if choice) & housemade tonic! Will definitely be back!"
    Dined on 4/26/2014
  • "Usually just eat here with business friends - consistently good food, good service, pleasant and healthy. Recently invited my husband to join me as I know he had never dined here."
    Dined on 4/17/2014
  • "The service was excellent the food interesting and will prepared, nice combinations of flavors. the mouse desert was especially good with 4 flavors combined in pairs, clever and tasty"
    Dined on 4/12/2014
  • "Perfect spot to take a client to lunch. A little noisy, but great food, great service, and you are in and out in an hour or less."
    Dined on 4/8/2014
  • "I hadn't been to Georges for a while and was happy to see that the food remains as outstanding as ever! My party had the fish sandwich, fish tacos and an entree with seared tuna on top of a garbanzo pancake. All three dishes were excellent."
    Dined on 4/8/2014
  • "Great sea food, nice wine list and interesting cocktals. Very good service. A bit cramped and loud, but not a problem."
    Dined on 4/4/2014
  • "Had never heard of this place but my friend wanted to meet somewhere near Bart where he could have seafood. Highly reccomend the specials they have. Owner and staff friendly and helpful."
    Dined on 4/4/2014
  • "Service was not good today - not sure what the problem was - but she was not on her A game today. Service was slow. Food coming out of the kitchen was slow. Didn't feel like there was much attention to making sure we were all happy. Acoustics seemed worse than usual - very noisy. Overall, not what I normally expect at Georges - I love the food, usually love the service, but every restaurant has a bad day, and unfortunately we got to experience it with them today....(:"
    Dined on 4/3/2014
  • "Nice place, but nothing to rave about. I had the infamous fish tacos. I guess I'm spoiled by a dive on the Peninsula that had fish tacos that are amazing. The service was prompt, wine was pricey per most restaurants, and my guest liked her seared ahi tuna. Would I go back? Maybe, but nothing memorable on this trip."
    Dined on 4/1/2014
  • "My boss took me there for lunch and we both enjoyed our meals. The inside is very nice. Neither or us were WOWED but it was enjoyable. "
    Dined on 4/1/2014
  • "A great spot downtown that I would definitely recommend, the food is great and the service was really good! I would not go with more than 4 people in a group."
    Dined on 3/28/2014
  • "One of the best places to have a authentic "Ceasar Salad""
    Dined on 3/25/2014
  • "Extraordinary service, personal attention. The cioppino was the best I've ever had; Great vibe but too loud for serious conversation."
    Dined on 3/21/2014
  • "We were looking for a restaurant close to our hotel, Le Meridian, and did not want a chain restaurant (Mortons, etc.). George's was great. Creative food and friendly team. I wish I could have the salad every night. Might be a bit energetic for a business setting, but great for a casual, fun meal."
    Dined on 3/18/2014
  • "I love Georges - I know I can get my fish tacos with double guac - always exactly the same and just as fresh as if I were in Cabo. We shares a nice green salad, ice tea, and I had my tacos and my lunch friend had her seared tuna - exactly what we both wanted and what we always eat. Boring - no, yummy- yes, great service, attentive without being overbearing, anticipating what we needed and just doing it!"
    Dined on 3/18/2014
  • "...it was difficult to hear myself think, let alone my dining companions during our lunch! Perhaps dinner service is quieter."
    Dined on 3/17/2014
  • "Really enjoyed the ceviche and artichoke appetizers here."
    Dined on 3/12/2014
  • "Cioppino oversalted . Rest of food also highly salted. Menu interesting, eclectic and (perhaps0 overly ambitious for the cook that night? Altogether a good place for fish and oysters in the Financial District"
    Dined on 3/7/2014
  • "Noise level was high, food was good except for the desert. Wait staff attentive"
    Dined on 3/7/2014
  • "Superb staff, fabulous food, excellent environment!"
    Dined on 3/6/2014
  • "At Georges, the food is always absolutely terrific, inventive, interesting and delicious. The service is everything you want it to be and a textbook for others to follow- the hosts are warm and welcoming, the service professional, observant and responsive, and you never feel either that you need a red flag to get attention or that the waitstaff is obtrusively hovering or interrupting. When you leave Georges, you feel well taken care of in every way-"
    Dined on 3/4/2014