GEORGE’S KITCHEN – midtown Restaurant - Miami, FL | OpenTable
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GEORGE’S KITCHEN – midtown
GEORGE’S KITCHEN – midtown

GEORGE’S KITCHEN – midtown Details

  • Dining Style: Casual Elegant
  • Website: http://www.georgeskitchenmidtown.com/kitchen/
  • Email: contact@georgeskitchen.com
  • Phone: (305) 438-9199
  • Hours of Operation: Daily lunch: Monday - saturday: 12:00pm - 16:00pm, Sunday brunch 10am-16pm
    daily diner: Sunday-tuesday:18:00pm-23:00,Wednesday-saturday:18:00pm-12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Georges (305) 284-9989

Getting there

  • Cross Street: NW 34th Street
  • Parking: Valet
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  • Keep track of the places you want to try and share wish lists with friends!
A word from GEORGE’S KITCHEN – midtown
South Florida’s go-to French bistro has set a new concept, George’s Kitchen, in Miami’s Midtown neighborhood on January 2013. Owner George-Eric Farge, known as Miami’s godfather of French cuisine, is combining the success of his trendy South Miami Parisian café with upscale contemporary French… cooking and a nightlife component in the Magic City’s up-and-coming area. In partnership with David Dallard and former Miami Dolphin Craig Erickson, Farge and his culinary team transport classic French dishes to the trendy neighborhood in a relaxed, yet luxurious setting.Continued
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GEORGE’S KITCHEN – midtown
4.0
13 $31 to $50 restaurant
Featured Reviews
  • "This is really a favorite restaurant of ours after only visiting once...."
    Dined on 6/11/2013
  • "Excellent service, with delicious food. The octopus starter is wonderful, as were the mussles for the main course...."
    Dined on 5/28/2013
  • "Excellent food excellent service! I adore the complimentary glass of bubbly and the service. We had halibut, and a rib e..."
    Dined on 4/15/2013
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