Father and Son team, George and Demetri Loizides, proprietors, wish to welcome you to "A little piece of Greece in Long Beach". Georges experience encompasses 40 years in the deli and market area, and son Demetri has spent 18 years in the restaurant business -- A winning Combination. Demitri cooks
… exactely like his Mom, Rodou. He uses no shortcuts, exhibiting the greatest care and experience in preparing fresh, delicious, tender and healthy food for your enjoyment. Only the highest quality products are employed to produce these healthy traditional fresh, homemade Greek dishes which are prepared daily from scratch. Demitri uses top quality Greek products, such as extra virgin olive oil, in preparing these traditional Greek Salads, Gyros, Sandwiches, and Specialty plates including Mousaka and exquistite Greek Desserts.Continued