George Martin's Strip Steak Restaurant - Great River, NY | OpenTable
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George Martin's Strip Steak
George Martin's Strip Steak

George Martin's Strip Steak Details

  • Dining Style: Fine Dining
  • Website: http://georgemartingroup.com
  • Email: stripsteak1@hotmail.com
  • Phone: (631) 650-6777
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 4-9pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: James Cavorti & Frank Greco
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Entertainment: Live Music Every Saturday 7p.m

Getting there

  • Cross Street: Woodhollow Rd.
  • Parking: Private Lot
A word from George Martin's Strip Steak
George Martin's Strip Steak will appeal to those discerning diners who appreciate a true upscale steakhouse experience offering savory dry-aged steaks as well as a multitude of chops, seafood and house specialties that are sure to be palate pleasers.
Strip Steak is situated in a turn of the century house in Great River, a
stone's throw away from the Great South Bay. The sophisticated, rich
design is vibrant yet intimate with an art deco style that mirrors the 1920's,
which is evident in the period artwork as well as existing architectural
amenities.
Continued
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George Martin's Strip Steak
4.4
161 $50 and over restaurant
Featured Reviews
  • "service was excellent, food was prepared very well. Ambience in the chandelier room was nice and cozy...."
    Dined on 5/15/2013
  • "I had dinner with my son & his friend for his 18th BDay, the food was delicious, the server was excellent! She does a gr..."
    Dined on 5/11/2013
  • "Great food! Great ambiance! Great find ! Pleasantly surprised the service was great and the restaurant was beautiful......."
    Dined on 5/8/2013

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