2832 SE Belmont S
Portland, OR 97214Neighborhood:
ItalianPrice: $50 and over
- Dining Style: Fine Dining
- Website: http://www.genoarestaurant.com/
- Phone: 5032381464x
- Hours of Operation:
Dinner: Thursday through Sunday from 5:30. Closed Monday-Wednesday.
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Jake Martin
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
- Private Party Facilities: Genoa’s beautifully appointed,intimate dining room shares the same dedication to detail and service that makes Genoa restaurant unique. Our private dining room features a communal table set for up to 18 guest and is equipped with modern audio/visual equipment including a 54” HD monitor.
- Private Party Contact: Michael Garofola 5032381464x
A word from Genoa Restaurant
Genoa combines its legendary past with a fresh, updated style. Long-time fans of Genoa will be happy to see that the restaurant maintains its remarkable tradition of world-class food served in a cozy and unpretentious atmosphere. Newcomers will find traditional Italian food expertly prepared with the finest ingredients, and served with warmth and grace.Continued
Foodspotting photosSee all photos
Genoa Restaurant reviews from OpenTable diners
- A Historic GemMarkymarkDined on 5/11/2014We first started coming to Genoa over 30 years ago and just had to eat here on the last night. It was a dining experience that is unrivaled in any of the newer and lauded restaurants. The food was delicious and beautifully presented, the staff was attentive but not obtrusive and the ambience was wonderful. It was so quiet that for once we did not have to shout to be heard which is the case for 99% of other establishments. We will miss this lovely place.Special Features:
- Best restaurant in PortlandBsquare14Dined on 5/10/2014It is a tragedy it is closing. For the last 20 years we have celebrated all special occasions at Genoa, because it always delivered the best food and the best service. It will be missedSpecial Features:
- Genoa will be missedEednacDined on 5/1/2014Genoa is one of Portland's iconic and best restaurants. Genoa is closing next week. I can only hope that what comes in her place is as wonderful! The food at Genoa is superior (bar none). The service impeccable, friendly and knowledgeable. The wines are supreme. After dining at Genoa since the 1970s, I am once again saddened by it's impending closure. Genoa, I hope to dine with you again. Thank you for many years of memorable and delectable meals.Special Features:
- Waiter was off-putting, dismissiveOpenTable Diner Since 2013Dined on 5/1/2014I guess he was miffed at us. My wife had to take an urgent cell phone call from out daughter. It was then that our waiter first approached us. I apologized to him - told him it was urgent, and he seemed to understand, and then left. I guess that set the tone for the evening. He didn't re-approach us for about 15 minutes (it was 6 PM -- only two other tables were occupied, and they had been there a while). We could see how he and the other wait-staff treated to other customers (as more came in as the night went on). He was curt, and rushed with us. Very off-putting. The food was great. The service was low class. For that alone - I will not recommend Genoa.
- Genoa is amazinglivewelleatwellDined on 4/30/2014I've been to Genoa for several years now, on both special occasions and simply good eating safaris - I've not been disappointed once. I rarely write reviews, but for this one I must - there is no other place in Portland with the elegance, the service and the food to match. Thank you Genoa!Special Features:I would recommend this to a friend.
- Last visit as good as the firstandersonpdxDined on 4/27/2014I had my first experience at Genoa over 15 years ago, and it was a truly amazing dining adventure. Wonderful food, impeccable presentation, great culinary knowledge and unbelievable service delivered by the staff. Over the years, I've traveled much and experienced many other great restaurants. I still rate Genoa at the top. I received their email last week, announcing the pending closure, and promptly made my last reservation. My dinner experience was all that I expected. The food is still phenomenal. The staff is wonderful. The ambiance is perfect for a quiet intimate dinner. I can only hope, like last time, they re-open in the near future and continue stamping their mark on the Portland culinary scene.Special Features:
- Soooooo Goooooodbatman61Dined on 4/27/2014It was a magical evening with great food, great vino, great service and good friends. Wish every meal could be like that.Special Features:
- Simply DivineMishaDined on 4/26/2014Just what you would expect for fine dinning, everything from service to the food was exceptional.Special Features:
- Absolutely incredibleeyewolfVIPDined on 4/24/2014We an absolutely incredible dining experience. This may get the most expensive dinner we have had but it was worth it. Excellent service, the most creative food and wine pairings that were fabulous. Portland will lose a gem when they close the doors. I suspect something will come back but maybe that is wishful thinking. So happy we had one lady chance to enjoy the excellence.Special Features:
- Great food, great service!jameschevelleDined on 4/18/2014I go out to a fancy restaurant about every month, and this is the best I've found so far. The food is excellent and well worth the price, and the servers are knowledgeable and went into detail about every paired wine they brought us. The atmosphere was great, too. I would highly recommend this place.Special Features:
- The best special occasion place inGraceMDined on 4/12/2014We celebrated another anniversary at Genoa on 4/12, two years after the last one we celebrated there. The experience was just as good as we remembered. The dining room is perfect --intimate, quiet -- and the food exquisite. Every dish was a work of art AND tasted good. We did the wine pairings, which was a treat because we got to taste some wines we probably never would have tried and they were outstanding.Special Features:I would recommend this to a friend.
- Birthday DinnerOCARDODined on 4/5/2014I took my wife here for her BD and once again a great night. This is our place for special occasions and they never let us down. We had our 25th Wedding Anniversary here and many other events and the food is always special, the service unreal and a terrific experience. Lee our waiter is the best!Special Features:I would recommend this to a friend.
- Not RecommendedLAX2pdxDined on 3/29/2014If you want Italian food, go to Ava Gene's or Mucca Osteria or even Riccardo's. Genoa No Longer Serves Italian Food. On its website, Genoa states Jake Martin (it's new cook) is "modernizing and elevating the fare at Genoa, but will keep the cuisine rooted in classic, Italian multi-course tastings." What Martin is plating is incredibly pretentious. Martin is out of his element. Martin needs to plant his feet on the ground and get over himself.
- Small food on large platesOpenTable Diner Since 2006Dined on 3/28/2014We loved the gorgeous presentation of our small food on large plates and set menu. I find it relaxing to have so few choices to make, especially when everything is delicious which it surely was. Our server seemed not to really have time for us even though the restaurant was not very full. Maybe it had to do with the $29 March menu or maybe he treats everyone that way but it seemed like he was phoning it in. It was a nice experience, overall.Special Features:I would recommend this to a friend.
- date nighttasterDined on 3/28/2014We chose Genoa for one of our Portland dining month restaurants. We ended up choosing the 5 course meal instead of the special. We were not disappointed. A few of our favorites were the first course steak, the Sea Bass, and the coffee dessert. I had the wine pairing with my dinner. It was nice to have each pairing explained to me as the course was served. A few missteps with the food were the tuna (we expected something different than was served), the beet salad lacked flavor and the capellini was overly salty.The service was impeccable. While we thought the price was a little high, we enjoyed the overall experience and would return for a special occasion.Special Features:I would recommend this to a friend.
- Understated eleganceOpenTable Diner Since 2014Dined on 3/27/2014The service was like nowhere else I have been. We were warmly greeted, attended, and felt absolutely appreciated throughout the dining experience. Genoa is an exceptional restaurant in every way: food, ambiance, and service, and they take care to ensure that you feel like a guest in a unique place.Special Features:I would recommend this to a friend.
- Still a special eventGrainneRoseDined on 3/27/2014I used to go to Genoa about once or twice a year for the seven course meal, mostly on special occasions. Dining at Genoa was always special occasion in of itself. The food was always of the highest quality, and the service excellent. For a variety of reasons, I hadn't been there in about seven years, but took advantage of March dining month to revisit an old favorite. I was very happy to find that the dining experience at Genoa is still a culinary delight. Every dish was wonderful and the service remains beyond reproach. Perfect. I'm very happy that Genoa seems to have survived the economic recession. In recent years, An evening at Genoa is a somewhat expensive proposition, but never a disappointment.Special Features:
- Food was salty, to say theStormDined on 3/26/2014Food was salty, to say the least. The mousse is too strong, not a good starter to a salted meal. Duck was excellently prepped. WomenSpecial Features:I would recommend this to a friend.
- Annoying waiter. We stoodOpenTable Diner Since 2005Dined on 3/26/2014Annoying waiter. We stood in the entry for several minutes before being approached. Sine it was early and there were few other diners, this was inexplicable. Food was excellent, but the server's attitude put a pall on the meal.Special Features:
- Genoa reviewLuv2dineDined on 3/22/2014Although the restaurant itself was lovely, and the service attentive, two of our three courses were not warm. We specially ordered bread, yet, it was not brought until we mentioned it to our server during the second course.Special Features:
- Delightful!OpenTable Diner Since 2012Dined on 3/22/2014My husband and I took our son and future daughter-in-law here last weekend…. from A-Z it was a wonderful evening. We ate off of the Portland Dining Month Menu (3 courses for $29). They offer both a meat and a vegetarian option. Two of us went with the vegetarian option and the other two went with the meat courses. They offer a wine pairing with it….. um…. yes please! The meal was beyond delightful. Service was perfect. Couldn't have been a better experience.Special Features:I would recommend this to a friend.
- Great nightKatherineDined on 3/20/2014I went here on a date during Portland Restaurant month and the food was delicious and beautifully plated. The wine complimented the food well. The ambience was quiet and romantic. The waiters professional. I would recommend it for a special occasion.Special Features:I would recommend this to a friend.
- GenoaOpenTable Diner Since 2012Dined on 3/19/2014The plates were very small; pasta fabulous, the meat dishes - not so much. Wine was excellent. It was Portland Dine Out menu, but it felt like they were skimpy and without a dessert, or wine included - It didn't invite me back. I thought this was the chance for a very fine restaurant to get some of us in who might not come in otherwise. I just didn't feel the love and probably won't go back.Special Features:
- InterstingluluDined on 3/19/2014So....having heard so much about this place, my husband and I were super excited. The wine pairing was perfect and 80% of food was delicious. Unfortunately for the price, we could have gone to soooo many other places had better food and spent WAY less. The experience was lovely, but unless you have a large disposable income. I wouldn't waste the money.Special Features:
- OutstandingOpenTable Diner Since 2011Dined on 3/16/2014My boyfriend and I reserved a table here for his birthday. The prix fixe menu has options for meat-eaters, pescetarians, and vegetarians. Every meal I've had is wonderfully thought out and incredibly tasty. The restaurant was busy but the waitstaff was still very attentive - our water glasses were never empty for long. They even put a little candle on the dessert and wished him a polite Happy Birthday. It could be considered on the spendy side, but, in my opinion, its well worth it for a special occasion. We really enjoy ourselves whenever we go.Special Features:I would recommend this to a friend.
- Amazing ExperienceLauraDined on 3/15/2014Loved our experience at Genoa. It was our first time, and we had heard such great things, we were unsure if it could live up to our expectations. It was even better. The wine pairings with the different courses meant we tried and learned about 8 different wines. Our server was the right balance of attentive friendliness, very well educated about the wine and food, but he wasn't hovering or overly present. We were celebrating our anniversary, so it was just right. We look forward to returning. A note on the food and wine pairings, on one of the courses the wine that was brought was clouding and very different from anything I have had, but I liked it, and with the nettle sauce in my gnocchi, it was brilliant. The sommelier amazing!Special Features:I would recommend this to a friend.
- Way Over-HypedbhdhlhDined on 3/15/2014My fiance and I went here for out anniversary dinner, so we really wanted to enjoy this place. While the cuisine is good, it's way over-hyped for the price. The food is very clean and well presented, but the whole experience was lack luster. The decor is very lovely, though when we were there the lights kept flickering, and the service was mediocre for that level of restaurant. My finace and I chose the typical 5 course dinner; my best description is that the the food is high quality and stripped down to its most basic elements, but does not go beyond that. In my opinion, though Le Pigeon is more of a cramped atmosphere, their food is far superior to Genoa. It wasn't a bad experience, but certainly not worth $100 per meal.Special Features:
- Excelelnt food and service,BlancheDined on 3/14/2014Excelelnt food and service, a graeat place for a special occasion.Special Features:
- A NIGHT OUTgoodniteoutDined on 3/13/2014An intimate place, great food, and a perceptive wait staff. Quite yummy and memorable.Special Features:I would recommend this to a friend.
- Hedonist HeavenpdxpjDined on 3/12/2014Elegant & formal at once yet comforatable & intimate, attention to all details, world class wine expert, impeccable service, stellar plating of each course and enthusiastically described by wait staff, locally sourced as practical & available, perfect location for any cerimonious dining engagement or for true food & wine (even cocktail) enthusisasts. I marked noise level moderate as there was no auditory/musical distraction from the pure pleasure taking place in my mouth~the vibe was in fact energetic as in: many other pleasure seekers were also rewarding their tastebuds. I have indulged my senses at Genoa more than once and the overall experience makes the bill a worthy investment. I will delight myself by dining here again & again!Special Features:I would recommend this to a friend.
- A special dining experiencenancygourmandDined on 3/9/2014We hadn't been to Genoa in years and we found it even better than it used to be--redecorated so that it is brighter and less dated, and with more selections in each part of the fixed-price menu. The wine list has some little-known treasures, the service is attentive and personal without being intrusive, and the food is uniformly wonderful. This is a special-occasion restaurant--don't try to combine eating there with another evening activity. We spent a delightful three hours and enjoyed every minute. It's expensive but worth it.Special Features:
- Utmost experiencexmh1999Dined on 3/9/2014The food is great. Every dish was just right to the point, beautifully assembled, and tasted perfect. I just cannot have enough of everything!Special Features:I would recommend this to a friend.
- This is truly a fine diningKristiDined on 3/9/2014This is truly a fine dining experience from amazing food to exceptional, knowledgable service!Special Features:I would recommend this to a friend.
- Wonderful dining experienceJAXPDXDined on 3/8/2014So glad Portland Dining Month encouraged us to reach out and try different restaurants. What a magnificent dining experience. Perfect for a special occaision. Amazing dishes, lovely presentation. Loved letting the restaurant set the pace with the wine pairing and couse presentations.Special Features:I would recommend this to a friend.
- Tasty artJoe77Dined on 3/7/2014The food was as aesthetically pleasing as it was tasty. Every coarse was a tasty artistic creation. Service was great. All staff is knowledgable of the food and courses. Wine list is great as is the Somalia. I wish that I hadn't given up wine for lent. My wife and I will be going back after lent. Genoa is a gem worth dining at.Special Features:I would recommend this to a friend.
- Warm inviting atmosphereMartyDined on 3/7/2014My wife and I celebrated our 29 anniversary at Genoa's. We found the atmosphere to be very warm and cozy. We were able to speak in a normal volume and not compete with a loud and noisy restaurant. The staff were very kind and knowledgeable. The were well versed in both the food and wine offerings. They made us feel relax and attended to. I would highly recommend this restaurant to anyone. If you need a quiet evening of excellent service that is only exceeded by the delicious food, Genoa is the place you want.Special Features:I would recommend this to a friend.
- A Portland Dining Month MUST!CookerydoDined on 3/6/2014Thinking Genoa was a once-in-a-lifetime extravagance, my husband and I were thrilled to be able to sample this restaurant during affordable Portland Dining Month. We went early so it was quiet and intimate. Each of the three courses was a delight. My only disappointment was that you cannot order from both the traditional menu and the vegetarian menu. The traditional menu is so much meat/seafood/duck and NO vegetables. If doing it over again, one of us should have ordered the traditional and the other the vegetarian...and shared. Then we could have experienced six different courses!Special Features:I would recommend this to a friend.
- Classically creativehanoDined on 3/1/2014We are fairly new in the area and still exploring and found Genoa through the Portland Restaurant March Dining Promotion. While the offer was great ,we noticed an item on the regular weekly 5 course menu that we love, so we decided to go to get that. In my reservation I noted we wanted to make sure this dish was available since it's hard to find (Vitello Tonnato). A while later I received a call from the restaurant that they had set aside two plates for us because actually they were just taking it off the menu. The food was wonderful! The Vitello Tonnato was different than the classical but fantastic and the of our meal followed this quality and attantion. We felt the love of food coming out of that kitchen. We will go back!Special Features:
- Not as we rememberedKindraDined on 2/22/2014Though we enjoy this restaurant, the food is not as we remembered it in the past. It was a bit 'out there' this time, where as in the past, it was fancy but not technically complex. We've always enjoyed the richness of the food but our last experience was less than we'd hoped. The prices have gone up and it took us over 2.5 hours to get through everything. We like taking our time but this was a little too long, and we weren't willing to drink ourselves into stupor to pass the time. For the price, it was not worth it this time. We may be back, but we may also spend our money elsewhere since we are spending so much.Special Features:I would recommend this to a friend.
- New experienceSparticusDined on 2/21/2014I didn't enjoy the experience when comparing the price to value ratio. The first dish was a small scoop of something with a foil of chocolate. It tasted salty and sweet. I'm glad it wasn't a large portion because I really didn't know what to do with it. All the portions were small in quantity. If I got a lobster it was about a quarter inches wide in width and an inch long. I do have to admit the dishes were all pretty visually, but I didn't like how any of them tasted. The service was very good. Each dish was served in style with an explanation of how it was prepared. Total cost $250 for 2. It was my girlfriend's birthday. I would not recommend nor go back.Special Features: