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  • Genesee Grande - 1060 Restaurant

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Genesee Grande - 1060 Restaurant
Genesee Grande - 1060 Restaurant

Genesee Grande - 1060 Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.1060restaurant.com
  • Email: jbrooker@geneseegrande.com
  • Phone: (315) 476-9000
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 6:30am - 2:00pm, Sunday: 7:30am - 2:00pm; Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Sunday - Thursday: 2:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: John Grainger
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Genesee Grande can accommodate anything from smaller intimate gatherings to the largest celebrations! Please contact our sales department for room availability and menu options.
  • Private Party Contact: Jodi O'key (315) 701-4310
  • Entertainment: Every "Wine" Wednesday The 1060 Restaurant showcases featured wines and live music from 5:30PM-8:30PM in our bar and lounge area.

Getting there

  • Cross Street: University Avenue
  • Parking: Hotel Parking
  • Parking Details: Parking is free to hotel and restaurant guests in the lot located behind the hotel, space subject to availability and is first come first serve basis. Valet service is available upon request from one of our helpful bellman or at the front desk. Additional street parking is available.
A word from Genesee Grande - 1060 Restaurant
Come experience Syracuse's best in upscale-casual dining! Whether you are looking to unwind with a burger and a beer or impress with our signature Chilean Seabass and a glass of wine from our award winning wine list, The 1060 Restaurant has something for everyone! (Please note: Our weekend Brunch is not a buffet, The Weekender Menu is an a la carte style menu offering both breakfast and lunch items)Continued
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Diner Reviews
  • "Arrived at reservation time and were promptly greeted and seated. The food choices were diverse as well as the wine list. The selections made met or exceeded expectations. Staff service was first rate and contributed to the overall enjoyment. I would certainly recommend this restaurant for those looking for a first rate dining experience in the Syracuse area."
    Dined on 4/2/2014
  • "Food was good, but not outstanding. Restaurant is open to hotel traffic, so not a lot of intimacy, but still good ambiance."
    Dined on 2/14/2014
  • "My wife and I had a date night given to us that included dinner and a show. The restaurant is a short block and a half walk to Syracuse Stage easily negotiated on a sidewalk cleared of snow. For dinner I had filet mignon with mashed sweet potatoes and sauteed spinach. Substitutions were accommodated with a pleasant smile from Liz, our waitress. My wife had sea bass with champagne herb risotto and roasted garlic and baby spinach. We had a bottle of Campo Viejo red wine. The meals were brought in a very timely manner and everything was cooked to perfection. My wife had the peppermint creme brulee for dessert and the only negative to the whole evening was the thickness of the top sugar crust on the dessert. It was a little much."
    Dined on 2/8/2014
  • "I planned a nice piece of fish.... Thrilled to have blackened grilled tofu! Service was spot on."
    Dined on 1/29/2014
  • "1st time for dinner @ the restaurant. The menu selection was great. we got 1 appetizer (crab cakes!)....oh la-la! Tasted like home...Baltimore. The dinner entres was even better...I loved my brown butter asparagus with my steak. I have never had asparagus taste so good. The steak was cooked to perfection. The meal was filling. Desert...we ended up w/ leftovers as we were all filled from the main meal. Oh, BTW, the server was the best from the. Pleasant and friendly... The prices are very reasonable for the meal. We enjoyed the dinner, the ambiance and overall experience"
    Dined on 1/16/2014
  • "The 1060 Restaurant at The Genesee Grand is a great place to take your spouse or a large group to dinner. The Lounge has a great atmosphere with high back chairs for a nice private dinner for 2 , or what could be up to 8-10 in the main room. Good service, great food, and plenty of parking behind make this a top choice for Downtown Dining!!!"
    Dined on 12/31/2013
  • "Office holiday luncheon for 6 - sat us at a table in front of the fireplace. Small menu, but diverse enough to suit the six of us. Lunch pace was easy. Didn't feel rushed at all. Overall very enjoyable."
    Dined on 12/17/2013
  • "It was a little hit and miss on the food, a steak was badly overcooked and the chicken dish was just bland. Two of us ordered the specials for the evening and the food was great. The tempiture of the potatos and other sided could have been warmer."
    Dined on 12/13/2013
  • "We had our Thanksgiving Day meal here and it was outstanding. It's 2 days later and I'm still talking about the Brussels sprouts prepared in garlic & bacon with Dijon butter. The service and atmosphere paralleled the meal from start to finish. If you haven't eaten here and you consider yourself any kind of epicurean then this should be next on your list of places to dine."
    Dined on 11/28/2013
  • "We had Thanksgiving dinner here and it was great! Food was delicious (try the brown rolls), the ambiance was like a grand resort hotel and the service was excellent (our server was Jeremy, and he was wonderful to us and our children). I would definitely recommend this to others and we will in all likelihood be returning next year."
    Dined on 11/28/2013
  • "This is a nice restaurant with a pleasant atmosphere but the food was really mediocre. Sauteed greens were inedible, steak was overcooked, underseasoned and rather expensive! "snickers" brulee was so dense; our mistake for ordering something that logically sounds odd. Better food and value at many restaurants in A mory square."
    Dined on 11/2/2013
  • "The staff was lovely, friendly. My reservation stated that it was my birthday. Someone came over and told me to order dessert because they wanted to treat me for my birthday (we were staying in the hotel too) yet when the cake came to the table the waitress didn't put a candle in the cake and didn't acknowledge my birthday. When I asked her why there wasn't a candle she said that the restaurant doesn't do that any more and that I should have requested a candle when I arrived. I should have been warned that they don't celebrate birthdays. Why discuss my birthday and then with hold the one tradition that is supposed to light up the dessert, put a smile on your face, or make a wish come true? I understand not singing, but no candle? Wierd."
    Dined on 10/12/2013