Park Avenue Autumn
Park Avenue Autumn

Park Avenue Autumn

  • Dining Style: Casual Elegant
  • Website:
  • Phone: 2129517111
  • Hours of Operation:
    Dinner: Monday: 5:30pm - 10:00pm
    Tuesday - Thursday: 5:30pm - 11:00pm
    Friday - Saturday: 5:30pm - 12:00am
    Closed Sundays
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
  • Cuisine: European, American, French
  • Executive Chef: Craig Koketsu
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: East 26th Street
  • Public Transit: 6 at 23rd Street or 28th Street N, R at 23rd Street
  • Parking: Private Lot
A word from Park Avenue Autumn
The acclaimed restaurant Park Avenue Autumn has returned to the Nomad neighborhood of Manhattan, just in time to herald the season’s arrival. This casual, accessible version of the classic concept brings to life the seasonal premise of the restaurant with a physical design, cuisine, and beverage program that completely change with the season. Park Avenue alumni Zene Flinn and Benkei O’Sullivan (Frankie’s Spuntino, ABC Kitchen) collaborated to create the autumn-inspired menu that transitions from the celebrating the last of summer’s produce to focusing on techniques like roasting and braising. Autumn dishes include The Autumn Haystack Salad with Crispy Shrimp, Halibut with Black Truffles and Briche-Crusted Poached Egg, and Pork Chop Schnitzel with Pear-Rosemary Mostarda and Capers. Other summer favorites make appearances, like Fig Carpaccio with Hoja Santa Goat Cheese and Smoked Almonds and Tarte Flambée for Two.
Foodspotting photos
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Park Avenue Autumn reviews from OpenTable diners
6 reviews since May 25, 2014
Overall Rating4.3
  • Food4.2
  • Ambiance4.3
    Noise LevelModerate
100% of reviewers would recommend this restaurant to a friend.
fit for foodies (4)neighborhood gem (3)good for groups (2)great for lunch (2)special occasion (2)hot spot (1)notable wine list (1)romantic (1)great for outdoor dining (1)scenic view (1)vibrant bar scene (0)great for brunch (0)late-night find (0)kid-friendly (0)Show More
  • Lunch during Wine Week
    OpenTable Diner Since 2009
    Dined on 9/17/2014
    I could say much about the food - tuna/avocado appetizer, crispy shrimp salad - but the attentive and friendly service from all, and especially from our terrific waiter, is what I'll remember. We will definitely return soon. Thank you.
    Special Features:
    fit for foodies, good for groups, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • OpenTable Diner Since 2012
    Dined on 9/6/2014
    Food was amazing. Foie gras dust was insane. Flambee tart is a must have. Bartenders mixed amazing cocktails.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Ratings-Only Reviews
    Based on 4 ratings-only reviews submitted since May 25, 2014
    • Overall Rating4
    • Food4
    • Ambiance4.3
    • Service3.8
    • Noise LevelModerate
  • The following 0 reviews are from the Park Avenue Autumn reviews archive.