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  • Gem

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Gem
Gem

Gem Details

  • Dining Style: Casual Elegant
  • Website: http://www.gemboston.com
  • Email: info@gemboston.com
  • Phone: (617) 482-1213
  • Hours of Operation: Bar Hours: Tuesday - 5PM- 10PM, Wednesday - 5PM-10PM, Thursday - 5PM-12AM, Friday - 5PM-2AM & Saturday - 6PM-2AM, Sunday - 2PM - 7PM

    Dining Hours: Tuesday - 5PM- 10PM, Wednesday - 5-10PM, Thursday - 5PM-11PM, Friday - 5PM-11PM & Saturday - 6PM-11PM, Sunday - 2-6PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Bar / Lounge / Bottle Service
  • Executive Chef: Executive Chef Kevin Long
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wine
  • Entertainment: On weekend nights, renowned DJs spin house music to an upscale and stylish crowd.
  • Special Events & Promotions: Please contact Christie Bellany at christie@gemboston.com or 617.338.4343 for all private dining inquiries.

Getting there

  • Cross Street: School Street
  • Public Transit: GEM is located just steps from the Park Street, Government Center and State Street MBTA Stations
  • Parking: Valet
  • Parking Details: Valet parking available at 45 Province Street.
A word from Gem
GEM Italian Kitchen Lounge and Nightclub is an Italian kitchen featuring cuisine by Chef Kevin Long (Tosca, Red Lantern, Empire). A gorgeous space modeled after famed Hotel Costas in Paris, GEM offers an intimate and inviting atmosphere. Enjoy starters like 'Pastella' Fried Artichokes, Warm Burratta Crostino, Pizzas, Pastas, and Kobe Beef Meatballs. Entrees include Chicken Under a Brick and Seared Chilean Bass. Join us for drinks and appetizers in the lounge or dinner in our intimate dining room. On weekend nights, renowned DJs spin house music to an upscale and stylish crowd.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerLate Night Find
Diner Reviews
  • "The Chicken under a brick is to die for. Ate in the dining room, service was amazing, chef catered to my gluten free/non-red meat needs. Very impressed."
    Dined on 4/11/2014
  • "Im young and wanted to take my mother out to a fancy meal in boston. I work for another restaurant that used to be owned by Ed Kane. We were hopingt o get some special treatment but he was out of town. Still amazing so happy i went anyways. Drinks were delicious! Food fantastic. Decor is adorable. Maybe they could turn the music down a bit.."
    Dined on 3/27/2014
  • "In Boston for some business and found Gem on OpenTable -- so glad I did. Although it is Italian, it is hipped up Italian. Not your Aunt Connie's canoli (encrusted with caramelized sugar and pistachios). I had the fixed-price Restaurant Week meal (3 courses for $38), and it was well worth it. Panzanella salad was good, but a little too much bread after being served some bread with olive oil to start. Halibut for dinner. Best part was friendliness of servers, including V the bartender."
    Dined on 3/25/2014
  • "It's not the hot spot that they say over internet, the food is very bad, the wine list is very poor, the only good thigs are the service and the music."
    Dined on 3/23/2014
  • "Beautiful atmosphere. Only complaint is the music was a little too loud for such an early hour."
    Dined on 3/21/2014
  • "It was our Anniversary that night and the staff was so nice. They recommended great food choices and drinks. That the desert was unbelievable."
    Dined on 3/12/2014
  • "We enjoyed the privacy of an empty restaurant because of one night's snow fall. The First course was Caesar Salad for me, and followed by Fried Artichokes..BOTH wonderful. Our Wine was superb. Houge Genesis Cabernet 2010. My wife had the Chicken under a brick with Polenta. It was Marvelous. I ordered the T-Bone Steak. I was a little taken back by the thickness (or lack there of) the steak. It was less than 1/2 inch thick. It was very good, but we thought for $36 it should have been a bit thicker, at least an Inch. The Cannolis were baked, not fried and the sweet cream cheese was to die for."
    Dined on 2/15/2014
  • "Gem was so nice inside! We went on a snowy night and it wasn't really busy, so we had great service and the food came out of the kitchen super quick! The food was delicious. I would definitely go back."
    Dined on 2/15/2014
  • "I found the staff at GEM to be friendly and accommodating. Our waitress always checked in on us and was very friendly. The atompshere was romantic and set the mood for the romantic dinner. The food was excellent."
    Dined on 2/14/2014
  • "I really liked this place, you can tell they really know what they are doing with ingredients and flavors, but I was REALLY thrown off my how small my dinner was! To start off, my bf and I got awesome drinks, a Blood Orange Martini and a Whisky Smash (?). We ordered the fried artichoke hearts for an app -delicious! For our main courses, my bf got chicken parm, which was pretty good - not completely outstanding, but a huge portion (he had leftovers and never does). I got a special, fig and goat cheese ravioli. They were good, but the filling in each ravioli was barely bigger than a quarter and I only got FOUR! I finished my plate in about 4 minutes. My bf's plate was about 6x bigger than mine for almost the same price and his had meat!"
    Dined on 1/25/2014
  • "Fantastic food. Great location for walking distance from train. The lighting was a little dark. We needed the flashlight from our cell phone to see the wine list and would have liked a selection of background music other than all techno."
    Dined on 1/25/2014
  • "We booked a New Years Eve dinner at Gem during Boston First Night. The staff was preparing for the late night party, so they seemed a little distracted when we arrived. It was rather dark and the music was too loud for us, again, these seemed part of the event that was part of the later event. Still, the food was good and we enjoyed the dinner. I want to return for a Sunday lunch sometime, to enjoy it at a different time of day."
    Dined on 12/31/2013
  • "This place can't decide whether it wants to be a restaurant or a disco. Music was way too loud to have a conversation and the menu was more narrow and limited than the online menu had suggested. I won't be back"
    Dined on 1/18/2014
  • "music playing in the dining room was awful - not appropriate for dining and for the ambiance of the room"
    Dined on 1/17/2014
  • "We should have looked at Yelp instead of Open Table Reviews -- nothing on Open Table prepared us for the sort of place this is. The restaurant is a tiny dining room attached to a small lounge and club. While the waitstaff wore clothes, we were just embarrassed for the lounge/bar staff -- women wearing barely there bustiers. The dim light and decor just added to the "gentlemen's club" feel. Really bad club music was piped into the dining room. The food was ok (we had one of the meatball dishes and the eggplant parm), but not good enough to make up for really weird ambiance."
    Dined on 1/10/2014
  • "We came here for a birthday celebration and were very pleased. It was a rather cold day so there weren't many other diners in the restaurant but the atmosphere of the dining room was nevertheless cozy and romantic. We also appreciated the special addition of crostinis with our drink orders. Although the menu is small, each item offers enough variety that we weren't disappointed in the slightest."
    Dined on 1/7/2014
  • "We ate here with a toddler and an infant not knowing ahead of time that this was not a particularly kid-friendly restaurant. However, the staff went above and beyond - ordering a high chair from another restaurant and in general being very accommodating to us. The food came quickly (which is very helpful with small children) and was delicious. Would recommend highly for a night on the town."
    Dined on 12/28/2013
  • "We went upstairs, looks like there may be downstairs as well. It has a large bar area that turns into a night club after 10:30. Our appetizers were very tasty we had artichokes and calamari and shared the seabass. All the food was good and the service was very good as well. Our server was very attentive and offered her opinions which I like."
    Dined on 12/28/2013
  • "A great little place with a cool decor and good food. The egg plant parm and the meatballs were very good."
    Dined on 12/27/2013
  • "A nice find, close to the theatre for our night out. The Veal parm was great, delicious pasta and pasta fagioli. The wine was pricey, and canned music a bit loud, but overall highly recommended."
    Dined on 12/5/2013
  • "Gem is on a side street in downtown Boston. It's on the second floor and has plenty of unique atmosphere. The restaurant is small but very comfortable. The food is very good."
    Dined on 12/7/2013
  • "Food was plentiful and delicious…our waitress was fantastic! The chicken park was yummy and the portion just humongous."
    Dined on 11/30/2013
  • "Wow! What a great first experience. Excellent cozy romantic atmosphere. Authentic Italian food. Perfect service. We will return."
    Dined on 11/30/2013
  • "We were a little nervous at first since we were the only ones there on a Friday night at 6:45 for dinner. We were pleasantly surprised. The food and service was excellent."
    Dined on 11/8/2013
  • "The staff at the GEM were wonderful and accommodating and friendly without hovering. Though the menu variety was limited, both my guest and I found several dishes we were interested in and would come back to try. We have one problem with a food allergy that they responded swiftly to and it didn't deter from the lovely meal and service. The antipasti was great and I loved the chicken under brick. Sangria was quite tasty. A lovely experience."
    Dined on 11/9/2013
  • "Everyone was good especially the burrata app and the chicken under a brick!"
    Dined on 9/11/2013