Gem Restaurant - Boston, MA | OpenTable
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Gem
Gem

Gem Details

  • Dining Style: Casual Elegant
  • Website: http://www.gemboston.com
  • Email: info@gemboston.com
  • Phone: (617) 482-1213
  • Hours of Operation: Wednesday: 4:00pm - 1:00am, Thursday - Friday: 4:00pm - 2:00am, Saturday: 5:00pm - 2:00am, Sunday: 1:00pm - 7:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Executive Chef Kevin Long
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wine
  • Entertainment: On weekend nights, renowned DJs spin house music to an upscale and stylish crowd.
  • Special Events & Promotions: Please contact Christie Bellany at christie@gemboston.com or 617.338.4343 for all private dining inquiries.

Getting there

  • Cross Street: School Street
  • Public Transit: GEM is located just steps from the Park Street, Government Center and State Street MBTA Stations
  • Parking: Valet
  • Parking Details: Valet parking available at 45 Province Street.
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A word from Gem
GEM Restaurant and Lounge is a fusion of gastro-lounge and supper club. Our menu by Chef Kevin Long (Tosca, Red Lantern, Empire) is creative American Tapas, offering share plates like Dates Wrapped in Bacon, Pork Belly Sliders and Tuna Tartare - along with our signature pizzas and entrees like Pressed Chicken and Skirt Steak. Join us for drinks and appetizers in the lounge or dinner in our intimate dining room. On weekend nights, renowned DJs spin house music to an upscale and stylish crowd.Continued
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Gem
3.5
23 $30 and under restaurant
Featured Reviews
  • "Food was great, service was excellent, very romantic atmosphere (couple in the lounge area got to 2nd base lol) Fair pri..."
    Dined on 4/23/2013
  • "We've been in search of a restaurant before events at the Opera House or Paramount for some time. GEM fits the bill nice..."
    Dined on 3/24/2013
  • "My first time dining here. During restaurant week, so energetic bar crowd and quite a fully small dining room. The dinin..."
    Dined on 3/24/2013

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