Geja's Café Restaurant - Chicago, IL | OpenTable
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Geja's Café
Geja's Café

Geja's Café Details

  • Dining Style: Fine Dining
  • Website: http://www.gejascafe.com
  • Email: Gejascafe@aol.com
  • Phone: (773) 281-9101
  • Hours of Operation: Monday - Thursday: 5:00pm - 10:00pm (last seating at 9:30pm);



    Friday: 5:00pm - 11pm (last seating at 10:30pm);



    Saturday: 5:00pm - 11:30pm (last seating at 11pm);



    Sunday: 4:30pm - 9:30pm (last seating at 9pm)
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Fondue
  • Executive Chef: Jeff Lawler-Managing Partner
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Cafe, Entertainment, Full Bar, Non-Smoking Area, Private Room, Smoking Area, Wine
  • Private Party Facilities: Geja's Cafe can accommodate private parties from 6 to 50 guests.
  • Private Party Contact: Jeff Lawler (773) 281-9101
  • Entertainment: Flamenco and Classical Guitar 7 nights a week.
  • Special Events & Promotions: Monthly Winemaker Dinners

Getting there

  • Cross Street: Lincoln and Clark
  • Public Transit: Brown Line to Sedgewick / North
  • Parking: Valet
  • Parking Details: There is a parking lot at 2021 N. Clark.
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A word from Geja's Café
Romantic fondue dining & nightly flamenco & classical guitar music draw diners to this cozy café. Entree fondues include shrimp, scallops, lobster, chicken & beef in various combinations. Please be aware that for their safety, children under the age of 10 are not permitted at Geja's. Booth requests will be noted, but can not guaranteed.Continued
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Geja's Café
4.5
320 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Geja's Café is a good restaurant to try out. The service was outstanding, and even though the tables are somewhat close ..."
    Dined on 5/20/2013
  • "My recent trip to Geja's was an experience! My girlfriends and I enjoyed the ambiance and variety of food that gejas had..."
    Dined on 5/20/2013
  • "We just love this place and have been here on multiple occasions. It's where my husband picked to celebrate his 50th bir..."
    Dined on 5/20/2013

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