G.E.B. (Graham Elliot Bistro)
G.E.B. (Graham Elliot Bistro)

G.E.B. (Graham Elliot Bistro)

  • Dining Style: Casual Dining
  • Website: http://www.gebistro.com/
  • Phone: 3128882258x
  • Hours of Operation:

    Dinner: Tuesday-Thursday: 5:00pm - 10:00pm
    Friday, Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Vinny Alterio
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine
  • Private Party Facilities: The dining room and private courtyard (when available) can be bought out for private dining.
  • Private Party Contact: events@gebistro.com 3128882258x
  • Special Events: Join us for special Prix Fixe Brunches for the following occasions;

    Easter April 20th

    Mother's Day May 11th

    Father's Day June 15th

Getting there

  • Cross Street: Green
  • Public Transit: Morgan-Lake Green Line and Pink Line
    Grand-Blue Line
  • Parking: Valet
A word from G.E.B. (Graham Elliot Bistro)
Graham Elliot Bistro is the third restaurant from Chef Graham Elliot. With focus on the technique and craft of cooking, Graham Elliot Bistro brings the "perfection of simplicity" to the table. Local, farm fresh ingredients help to provide a seasonal menu paired with small production wines and craft beers. Chef Elliot's genuine, approachable personality along with his love of food and music is the inspiration for the bistro.
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G.E.B. (Graham Elliot Bistro) reviews from OpenTable diners
174 reviews since May 24, 2014
Overall Rating4.2
  • Food4.3
    Service4
  • Ambiance3.9
    Noise LevelModerate
83% of reviewers would recommend this restaurant to a friend.
fit for foodies (125)special occasion (83)great for outdoor dining (68)neighborhood gem (51)hot spot (43)notable wine list (33)romantic (31)good for groups (22)late-night find (12)vibrant bar scene (8)scenic view (2)great for lunch (2)great for brunch (2)kid-friendly (1)Show More
  • Simply Amazing
    Wolfgang
    Dined on 9/19/2014
    We came because we are big fans of Graham Elliot as a judge on Masterchef and he did not disappoint! Our waiter advised us to each get different tasting menus so that we'd try everything, and I'm so glad we did! Every morsel on each plate from the brioche Twinkie on the deconstructed ceasar to the flambeed banana in the ice cream had a clear reason for being there and the execution was marvelous. We will definitely return.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Anniversary Dinner
    2SMGs
    Dined on 9/13/2014
    My husband and I don't really do anything special for our Anniversary. This year marks 12 years, and as much as we like to splurge, we find ourselves putting that lifestyle on the back burner. We have two amazing daughters that keep us busy. But since my husband is a HUGE fan of Graham Elliot, I thought what a better way to surprise him with a dinner he would really enjoy. Not only does GEB have amazing food, but it comes at an amazing price!
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Terrific!
    KcsukiVIP
    Dined on 9/12/2014
    Absolutely fabulous. Every dish was better than the last. Service was friendly, helpful, and efficient.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fantastic
    rfoodie
    Dined on 9/11/2014
    Had a birthday dinner for my 27 daughter and was very pleased on all fronts. We arrived and we're immediately seated for our 7:45 reservation. Service was excellent. Graham was on line briefly and made a point to visit our table which made a special evening even more special. The food.... everything I expected and more.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Zfood
    Dined on 9/6/2014
    Amazing food attentive, not pushy service perfect old fashion. Who knew dill would be fabulous in stroganoff? Love the crouton Twinkie
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, hot spot, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • ChiFoodie
    Dined on 9/5/2014
    The outdoor seating is shared by RM Champaign so it's a great atmosphere. But wait staff apparently forgot about us.
    Special Features:
    great for outdoor dining, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Perfect!
    PattyVVIP
    Dined on 8/30/2014
    Such a great experience at geb. Our server Mike was beyond amazing. Polite, friendly and attentive. The food was incredible! absolutely delicious. My daughter's first trip to Chicago and this was most definitely the highlight of our trip. Graham Elliot knows how to provide an exceptional restaurant experience and I can't thank him enough. I only wish he would come to Arizona!!
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • bumpy floor
    BobA822215936583
    Dined on 8/30/2014
    Couldn't get my chair comfortable on outdoor floor. Waiters slow and did not advise that every coke I bought was $4.00 each. My tab was $250.00 for 2 people. I thimk it was a bit much too charge for 4 cokes. Food was incredible though especially the cake served with the cease salad.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Everything and More
    OpenTable Diner Since 2009
    Dined on 8/29/2014
    I anticipated a stuffy, mediocre ambience. Nope. Awesome... Everything is awesome. Go have fun.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Chicago e buona cucina
    monnygui
    Dined on 8/26/2014
    abbiamo prenotato dall'italia in questo ristorante per la curiosità di mangiare nel ristorante di uno dei giudici di Masterchef usa, il posto non è centrale, è fuori dalle normali tratte dei turisti che frequentano zone più a ridosso del lago o del fiume, vale comunque la pena di prendere un taxi e di arrivare fino al ristorante. mangiato molto bene, sia carne che pesce, nota di colore i pop-corn aromatizzati al tartufo, alto e basso coniugati molto bene. unico difetto la musica troppo alta, rapporto qualità/prezzo buono, il locale era semi vuoto forse xchè era martedì sera. molto consigliato.
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Very good, but perhaps a bit $$$$
    OpenTable Diner Since 2012
    Dined on 8/26/2014
    The food was exceptional, an the staff very knowledgeable & friendly. Perhaps a tad bit too pricey, though.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2014
    Dined on 8/23/2014
    Graham Elliot has put together an incredible staff. The servers were attentive without being overbearing, the chefs were fun to watch, and really seemed to enjoy themselves, and Chef Elliot was polite, professional, and sociable. The food was great and the atmosphere was relaxing and fun without being overly noisy and intrusive. We had a wonderful time, and will absolutely return again.
    Special Features:
    fit for foodies, great for brunch, great for lunch, great for outdoor dining, hot spot, late-night find, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Wonderful Evening
    OpenTable Diner Since 2008VIP
    Dined on 8/23/2014
    Amazing dinner, Lamb trio was to die for, and it had to help that Graham was there expediting!
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Lived up to the hype
    DrNomNomVIP
    Dined on 8/23/2014
    We had both tasting menus and they definitely lived up to the hype of a celebrity chef's restaurant. Every course was delicious and slightly whimsical, just like Graham Elliot portrays himself on TV. You could definitely tell it was his vision you were tasting. Graham was also nice enough to come out of the kitchen to visit with his fans! Overall great experience! Will definitely be back!
    Special Features:
    fit for foodies, great for outdoor dining, hot spot, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Stephanie
    OpenTable Diner Since 2013
    Dined on 8/23/2014
    Huge fan of Graham Elliot and as usual he didn't didn't disappoint. The food was absolutely amazing and he was kind enough to come over and spend a couple of minutes talking to the entire table. Great experience, exceptional food and wonderful service. Will definitely be back soon
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Excellent food, fun atmosphere
    OpenTable Diner Since 2001
    Dined on 8/23/2014
    We had a table outside so the noise level of which some complain was not an issue. Overall the food was excellent. Oysters - terrific - the crunch of the crispy shallots is a nice contract to the texture of the oysters. Deconstructed caesar includes a large cheese-filled "Twinkie." Lobster and porchetta were very good. Portion sizes are surprisingly generous so be careful if encouraged to order all 3 courses. Our server suggested that each person order a cold appetizer from group 1 and an entree from group 3, and that we share a hot appetizer from group 2. Good advice, since there's an amuse (a very tasty cold sunchoke soup) and you'll want to try dessert. Very good cocktails; good wine list but a bit pricey.
    Special Features:
    fit for foodies, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Tasty but a little loud
    blearyjam
    Dined on 8/22/2014
    I enjoyed the dinner I had, food was great and imaginative, good cocktails and plenty of good wine choices. Just difficult to carry on a conversation with people across the table. I was inside by the kitchen which may have had something to do with it. The patio looked nice and may have been a better choice if the weather had cooperated. I will go back for the food.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Awesome!
    OpenTable Diner Since 2014
    Dined on 8/20/2014
    We were greeted immediately by the Hostess who seated us immediately at an outdoor table. I wish I could remember our servers name, this young lady was simply outstanding. She explained the menu to us, answered all our questions and made our whole evening and experience amazing. The food was great, we had the oysters to begin, followed by the deconstructed Cesar salad and the milk and honey salad for my wife, then she had the lobster risotto and I had the clams and linguini with squid ink, the risotto was the highlight, the Cesar was divine as well. For our main courses, I had the lamb and my wife the scallops. Great evening, great food, and an awesome server made for a great evening! Thanks!
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • waste of money
    wetried222
    Dined on 8/20/2014
    brought a bowl of stale salty popcorn to our table. that's the way graham wants you to start your meal. appetizers Caesar salad was flavorful, very small, the homemade twinkie was greasy, the lobster risotto was a strange color, 3 tiny pieces of lobster, undercooked, the beans were just stirred into it n raw, unedible,salty.Main dish: Amish chicken, over priced,dry, vegies were old n soupy, stroganoff, not very much beef, pasta overcooked, very bland, just piled up into a mess, dessert: banana split small, squished in a jar, tastes pre made, peach dessert too much corn starch thick bland. side note: don't charge $3.00 per coke, it makes Graham look cheap not even a new bottle each time. a fountain refill.. ill never go there again :(
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Graham walks the walk
    lovemesomegoodfood
    Dined on 8/20/2014
    The food was absolutely fabulous. If you watch food shows, they talk about "layering flavors and textures" I have eaten many good meals but now i understand what this phrase means. I thoroughly enjoyed everything I ate. When making reservations be sure to specify if you want to eat inside or outside. And I thought the music was a bit loud for enjoying table conversation. Other than that, top notch. It is also pleasant walking distance from Ogilvie Transportation station and after everything I ate, I was glad for the walk. I had the deconstructed caesar with brioche twinkie (yum), porcheta wrappd in pork belly (delish) and the chocolate cave' (don't know if I spelled that right). This was so wonderful I almost passed out. Great job GE
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, special occasion, great for lunch, late-night find, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointed...
    WHADDS
    Dined on 8/19/2014
    Looked forward to this evening. The the Dismantled Caesar was to die for. The Chicken Noodle was unique and palataly interesting. But the Scallops were bland and very disappointing. After ordering a relatively expensive wine, our waiter was visibly indignant that we chose to split appetizers and entrees. Don't think I'll be visiting there again soon.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Great Restaurant
    Donahu1993
    Dined on 8/19/2014
    One of the best restaurants I have been to. I would definitely go back highly recommend this restaurant.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great until it split at the banana
    OpenTable Diner Since 2011
    Dined on 8/16/2014
    Everything was great, from the dishes to the pairings. The attention to detail was awesome and the Maitre D's knowledge was impressive, except at the time of the banana split. Its served on a glass with overflowing ice-cream that makes a mess as you eat it. It is paired with a hungarian dessert wine that has acidic notes that are enhanced beautifully by the saltiness from the pretzels, however given the way the dish is layered, you dont get to the pretzels until you are half way down the glass. I would keep the dessert and the pairing but present it in a different vessel and not overflow it.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Incredible Tasting Menu
    wiscompton
    Dined on 8/16/2014
    My wife and I recently dined here while visiting from NYC, and the food rivals some of the best restaurants we have back home. Both tasting menus offer something truly remarkable, and the cocktails and wine selection are superb. The patio seating in the back is perfect for any special occasion (assuming the weather cooperates, of course). A truly marvelous dining experience!
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Can't Recommend GEB
    Michele
    Dined on 8/16/2014
    We chose GEB as a destination dinner spot, having only one night in Chicago for a good meal out. The hostess was lovely, but there the goodness ended, I'm afraid. When I asked waiter about wines to help me make a decision, he said "they're different varietals; it's really up to your tastes." My husband and I both ordered lobster risotto--there was no mention of truffle. The food came and the whole dish tasted of truffle. You couldn't taste the delicious lobster. It seemed to me that the mostly 20-something servers and cooks were having a lot of fun together but their interaction with the diners was poor. This is the first time I have ever written a poor review. When I go out, I'm ready to have fun, so this was highly unusual.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Trendy w/out being pretentious
    socialtalker
    Dined on 8/16/2014
    Our waiter Mike was professional, attentive and very knowledgeable of Chef Elliott's vision. The appetizers are the best, ceviche is a must!
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Can't appreciate food in such place
    tivnet
    Dined on 8/14/2014
    I believe, Mr. Graham Elliot is a great chef. However, to enjoy the "culinary art", I need a quiet nice atmosphere. Instead, I've got a dark (had to turn flashlight on iPhone to read menu and to see what's in the plate), extremely noisy place with unfriendly waiters and very slow cooks. I am very sorry that I chose the Bistro over Graham's real restaurant. Maybe, I'd love it better. BTW, the bill was huge. P.S. For those who do not know Mr. Elliot: do not expect to get what you read in the menu! It's not a beef-stroganoff. It's something else. It's great, but - something else. Same - for all other menu items. They are all "something else". Get ready for that.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Food is worth the visit.
    Bailey2u
    Dined on 8/13/2014
    My neice and I went here while in town as we both love Graham Elliot. The meal was definately worth the experience - lobster risotto was devine and the scallops just melted in your mouth. Normally I don't get dessert, but tried the banana split which was amazing. The abience and the service were not as special as I would have expected, but would return and give them another chance.
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fan of Graham
    RMHCAZ
    Dined on 8/12/2014
    Watched Master Chef for a few seasons...love the show. Coming to Chicago for a meeting and wanted to experience his restaurant.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Loud and Overpriced
    marceloVIP
    Dined on 8/12/2014
    1) Absurdly overpriced: food is OK (not great) but there are so many restaurants in town that serve way better food at a way lower price (200usd for a couple: the cheapest wine bottle on the menu, appetizer, SHARING a main course). 2) Music is very loud - when we asked the waiter to lower the volume she said she couldnt because if she did we'd be complaining about the noise from the kitchen. 3) Service was also poor: for some weird reason our waiter was also serving (or was he having drinks with?) some folks at the bar. The only problem is that our table was all the way across the restaurant so anytime we needed anything we had to ask the server to call the waiter for us. Which would be OK if they were charging half what they charge.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • HIGHLY Recommended
    spiche
    Dined on 8/9/2014
    Took my husband to chicago for his 40th birthday. The one stipulation was a stop at the G.E.B. Chef Elliot did not disappoint. The food was incredible. Best meal we think we have ever had; and we have been to Europe, toured the US and cruised all over the Caribbean. Patrick our server was amazing, so friendly and most importantly, genuine. No falsities about this place. You get an amazing meal served by down-to-earth people who care about food! Have already highly recommended this restaurant to Clients of mine and plan on returning with my employees during Neocon next year. Congrats to Chef Elliot for a fantastic foodie-venture! Cheers, Sarah and Scott Oakley Ottawa, Ontario, Canada
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, late-night find, neighborhood gem, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Good restaurant
    CK250471
    Dined on 8/9/2014
    Went back for the first time after 4 years. Liked the old location on Huron better. The food was very good even though I missed the adventurous combinations they had at the old location i.e. foie gras lollipops rolled in pop rocks. Chef Elliot was there but I would have appreciate it more if he would have gone from table to table to check on his patrons. The evening was good but not perfect but nevertheless I will definitely go back.
    Special Features:
    fit for foodies, great for outdoor dining, special occasion, scenic view, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Really enjoyed the tasting menu
    FoodAce
    Dined on 8/8/2014
    My wife and I did the tasting menu with wine pairing and really enjoyed it. There are two options and we each go a different one so we could try both. It was a bit pricy, but we thought it was worth it in the end. The service was great, too.
    Special Features:
    fit for foodies, great for outdoor dining, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great food
    Lprindle
    Dined on 8/7/2014
    Great food, lots to taste, very unusual and interesting menu. Good service. Atmosphere a little darker than I like. Some people at the table were surprised water was served without ice.
    Special Features:
    fit for foodies, great for outdoor dining, special occasion, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Fun with Friends
    Eddie
    Dined on 8/6/2014
    We love to come and hang out with friends when we are in town and this is one of our favorite places.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • What a great place!
    TheHalls
    Dined on 8/6/2014
    We tried both the 5 course tasting menus and were both blown away by the presentation and overall craftmanship of each course. Definitely returning for more of this food!
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Disappointing
    DongerNeedFoodVIP
    Dined on 8/5/2014
    I was a big fan of the flagship Graham Elliot restaurant and Grahamwich, but this place really was disappointing. The food was good, not great, and not worth the price. I say this after we tried both of the tasting menus. Not one "wow" dish. I also did not like the wine list, which has every single bottle marked up massively over wine store retail. I won't return.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • From Bad to worse!
    rxmarilynrxVIP
    Dined on 8/5/2014
    I am so disappointed!! I dined here one year ago and couldn't wait to return! Wow was I wrong! The experience at the bar was my one redeeming part of the evening;everything else was horrible!! The wait staff in particular; Patric was beyond pathetic! A very poor attitude and just did not want to be there! Everything was an effort! If you cant offer good customer service do not work in the food industry! The food once received (1-hour after placing our order) was very good, but certainly not worth waiting for. Sadly when asked how our meal and evening were and I said we weren't happy, the wait staff said ok thank you, like they just didn't care; well neither do I and I will never return!!
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, special occasion, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Disappointing.
    brandcVIP
    Dined on 7/31/2014
    Did not know anything about Graham Elliot until I was researching restaurants for our first visit to Chicago. Since his previous restaurant had received 2 Michelin stars, I expected the bistro to be a treat. Overall, we were both so disappointed. We ordered the parmesan popcorn to enjoy as a snack. It had an overpowering flavour of what I thought might be onion though my husband thought it was garlic. It was listed as a side, so perhaps may not be so harsh as a side dish? My husband enjoyed his peruvian ceviche which he said was excellent. My "milk and honey" salad of burrata and arugula was ok but I found the sticky honeycomb a bit odd. The perfectly cooked cod was ridiculously salty as was the couscous side. Service was very good!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Had higher expections
    Deflated
    Dined on 7/31/2014
    I was so excited to eat here because it was Chef Graham Elliot's place. Overall it was fine, not what I thought. The food was ok , somethings were great so just average. The lobster rissoto was awesome, the deconstruced salad was great. The main courses not so great, there wasnt any thing that was like Wow!!. We had been to other restraunts that week in Chicago and they were amazing and this one I expected alot but was disappointed. The desserts were ok, creme brulee was great. I guess my expections were deflated and I was wanting more. The service was friendly. I was hoping for more variety on main courses, they had alot of fish maybe if they threw some pork or chicken in the mix that would be great. Go try it if you are a fan on of GE.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.