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  • Gazette Restaurant Montreal

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Gazette Restaurant Montreal
Gazette Restaurant Montreal

Gazette Restaurant Montreal Details

  • Dining Style: Casual Elegant
  • Website: http://gazetterestaurantmontreal.com/accueil
  • Email: info@gazetterestaurantmontreal.com
  • Phone: (514) 380-3477
  • Hours of Operation: Everyday: 6:30am - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: International, Italian, French
  • Executive Chef: Paul Little
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Restaurant & bar, private dining room available
    Please contact restaurant for more information
  • Private Party Contact: Directeur de Restaurant (514) 380-3333

Getting there

  • Cross Street: St-Antoine, St-Pierre
  • Public Transit: Métro / Subway: Places d'Armes station ou/or Square-Victoria station.
  • Parking: Valet
  • Parking Details: Free valet parking for Gazette's customers.
A word from Gazette Restaurant Montreal
Restaurant & bar, private dining room available

Gazette... where alchemy matters

Contemporary, yet steeped in history
Downtown, yet on the steps of historic Montreal
Modern and urban, yet soothing and welcoming
gGazette restaurant... located in the former Gazette building

Québec terroir...inspired and constantly evolving
"Chef Paul Little makes the experience emotional"
Continued
Foodspotting photos
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Diner Reviews
  • "Great service and food, and very conveniently located."
    Dined on 1/7/2014
  • "Very good food. noise level a bit too high in dining area, espescially if looking for a quiet evening. Price-quality very good. service cordial."
    Dined on 10/25/2013
  • "We went here for our honeymoon and had a nice evening. The menu was inventive and tasty. We had the crab risotto and a lobster appetizer. Both were great. For dinner my husband had a veal t-bone, which was a large portion and I had an "open faced" lobster ravioli. Both were delicious and different. Our server was knowledgeable and honest about the food, giving his opinion when asked. The hostess, manager, and server all made it a point to congratulate us on our wedding and make us feel special. We thought that was nice. The ambiance was romantic - very small table, but no different than any other 2-top. All in all I would recommend."
    Dined on 10/14/2013