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  • Gazen Izakaya

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Gazen Izakaya
Gazen Izakaya

Gazen Izakaya Details

  • Dining Style: Casual Elegant
  • Website: http://www.e-k-c.co.jp/tenpo/honolulu-e/
  • Phone: (808) 737-0230
  • Hours of Operation:

    Dinner: Su-Th 5:00pm-11:00pm

    Dinner: F-Sa 5:00pn-1:00am
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Takuya Otaki
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access

Getting there

  • Cross Street: Kaimuki st.
  • Parking: Private Lot
  • Parking Details: Parking available in front of Restaurant.
A word from Gazen Izakaya
Located 8 minutes from Waikiki bay by car, at GAZEN you can experience true Japanese "Teppan" and Tofu dishes, local and friendly atmosphere.
Here at GAZEN we use the freshest local ingredients from vegetables to seafood including locally caught Tuna and Kahuku shrimp.

Please stop by, and give us a try !Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerJapanese
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Food was very tasty good selection Service was very good too the food came at a good speed"
    Dined on 7/3/2014
  • "I can't get enough. This is one of my favorite izakaya spots on Oahu. Great food at reasonable prices."
    Dined on 6/20/2014
  • "Great food and service!! The sake and bar selection was excellent and the dishes were equally delicious."
    Dined on 6/7/2014
  • "Don't be fooled by the neighborhood, which is the last place you'd look for a fine-dining restaurant, or the exterior, which looks like a neighborhood bar that has seen better days. This place gave me the strongest echoes of my Tokyo restaurant experiences that I've had in years! The tofu sampler alone was worth the trip, my sashimi plate was uniformly excellent, and the sweet potato mochi for dessert was the capper. Only quibble would be the draft beer selection, limited to Kirin and Asahi -- not bad, but some Japanese microbrews on tap would be even better. And they're on OpenTable! "
    Dined on 5/23/2014
  • "I've been here before but this time I must say I was totally unimpressed. Service wasn't the greatest, had to wait awhile for our bill. Noise level was pretty bad this particular evening."
    Dined on 5/25/2014
  • "From the moment we arrived we were taken care off only waiting 5 mins to be seated even though we're were early for our reservation time. The staff was helpful and assisted us when we wanted to move to another table when we expected more guest. My guest were visiting from Japan and loved the food, they were really impressed and plan to visit again. A everyone raves about the sashimi and tofu salads. also the selection of alcohol was very good as well. I will definately be making future trips there again! "
    Dined on 5/14/2014
  • "We had 7 in our group, so we tried a variety of dishes. The ahi/prosciutto with shiso is excellent - nice surprise! Also enjoyed their pork chop - flavorful black pepper with light creamy garlic sauce . The tofu sampler was wonderful - we love the sampler as we can't decide which one we like! The french fries and noodle sticks are great with a sprinkle of nori - definitely a hit with the kids. 2 orders of fries and 2 orders of the grilled salmon sushi with ikura for our kids! BTW, no point card any more, but they honored the filled one I had. Reservations are a must as this place is BUSY! We will be back! "
    Dined on 5/11/2014
  • "Good parking, good location. Beer on tap limited to two choices but a whole pitcher at Happy Hour is only $9. Deep fried pork is good as is their tofu sampler."
    Dined on 4/23/2014
  • "We had a last minute change of plans and needed to find a place that would be suitable for an 18 month old toddler. I had been here before and remembered they had tatami rooms. We made a reservation (through open table of course!) and requested a tatami room. We got a separate area, and the toddler was able to wonder around in a safe environment. The food is always good here. Happy hour has the best deals, but okay for regular meal time as well. Everyone raves about the tofu sampler. I think it is a unique idea, and you should try it once, but don't expect to be wowed:) Karaage chicken, garlic steak and okonomiyaki were the standouts."
    Dined on 4/21/2014
  • "not as good as i thought it would be for the price you pay. "
    Dined on 4/19/2014
  • "Everything is excellent at Gazen Izakaya but you must try the Tofu Sampler. Gazen Izakaya makes their tofu within their restaurant -- all are a little different and sooo delicious. The Tofu sampler includes (1) house-made Zaru Tofu (that comes with a small dish of sea salt and hoji cha salt so each person can add & create more depth to their desire), (2) house-made Torio Tofu (natural-light purple with a touch of sesame), (3) Sukui Tofu (tofu with soymilk -- Everyone's favorite). Gazen Izakaya is very popular so we were glad the restaurant has its own parking lot. If the parking lot seems full, check-in with the owner/GM who will find a space for your car."
    Dined on 3/22/2014
  • "Although it's a bit on the pricey side, I never leave unsatisfied."
    Dined on 3/1/2014
  • "Joined some friends & had the best service. The sake selection was great & the food was even better. The tofu trio is a must try. Also, recommend the crispy Mahi Mahi."
    Dined on 3/23/2014
  • "great food and good service. very friendly atmosphere."
    Dined on 3/23/2014
  • "From the warm welcome to the delicious food, Gazen never disappoints."
    Dined on 3/15/2014
  • "Gazen is a great Izukaya! Love the food at reasonable rates. And the staff is awesome. Always smiling and very attentive very personable! I want to go back and try everything on the menu!"
    Dined on 3/15/2014
  • "Our family comes here about once a month...try the daily specials and chef specials...always winners! End the meal with the salmon ochazuke...delicious!"
    Dined on 3/14/2014
  • "Best Tofu ever! I highly recommend this little gem to anyone wanting authentic Japanese cuisine."
    Dined on 3/10/2014
  • "My friend had great news to share with me and so we went to Gazen. The food is generally very good there, and there is value there at Happy Hour. Our waitress was very attentive, every tho' she had several tables to wait on. Altho' the noise level was "energetic," we were able to converse if we raised our voices now and then. Gazen's shiratama mochi-tofu is great, and the rib-eye never disappoints. Parking, on the other hand, can be a problem. Apparently Gazen is an especially popular place on the weekends, and my companion almost couldn't find parking----actually, she got the last available spot and she was 5 minutes early."
    Dined on 3/7/2014
  • "The food was good, but there were some tables that had energetic young people who spoke loudly and obviously having a good time. It was sometimes difficult to hear my companion across the table."
    Dined on 3/2/2014
  • "The food was overall really good (especially the okonomiyaki), but our service was kind of...interesting. Our waiter was a bit strange (from how he introduced the food to how he spoke to us), but that could have just been me. The part that bothered me was that while we spent 15-20 minutes trying to flag our waiter down, he remained kneeling in front of a table that was two tables away from us. You would think that he would be looking around at least to check on his other tables, but he just seemed to be talking story with the seated couple. Oh well, at least I enjoyed my food!"
    Dined on 3/2/2014
  • "Everything I've tried at Gazen has been delicious. Came here last summer with some friends and had to go back before going back to the mainland. I'm not normally a tofu eater but their homemade Tofu is soooo good! An absolute must try for dinner."
    Dined on 2/22/2014
  • "Miso soup - good, fried chicken w tasty sauce - good (this time it had a lot of fat) salad of hamakua tomatoes, spinach, avocado & shrimp in wasabi mayo-good, omellet filled w/ angel hair pasta w/pieces of simmered beef & bean sprouts- good and ground chicken & shiitake mushrooms in hot stone bowl - very good. Happy hour menu...fried mochi w/cheese on nori - didnt care for and battered potato discs deep fried w/butter- very oily. It was a Tuesday b4 530pm, seated next to a party of 3 females one of which spoke loudly the entire time we were there unless she was eating. The waiter could've allowed the party a little privacy & given us a more relaxed dining experience if he had seated us a few tables away."
    Dined on 2/18/2014
  • "Good Japanese food in pleasant surroundings and at reasonable prices. The tofu in particular is very good and we much enjoyed our visit to the Izakaya."
    Dined on 2/14/2014
  • "Not your average Izakaya with creative blends of Eastern and Western cuisine, like ahi, Shiso and Prosciutto wraps. Super nice staff was efficient and helpful. Always a fun place to eat!"
    Dined on 2/15/2014
  • "It was ok. Not blown away but maybe i didnt order the best things. The tofu was pretty cool but the rest of the food was just ok. Its more of a spot to go drinking with your friends rather than to go to eat dinner with a girl. I guess that is how most izakaya places are. Service was good and the food was done quickly. But the overall taste and quality doesnt match the prices in my opinion."
    Dined on 2/14/2014
  • "My partner and I had a wonderful time here for Valentines Day. The food was fantastic and the staff very friendly and helpful with the menu. Definitely try the tofu sampler platter and something off of the specials menu, we had the spider roll and the unagi roll. Also, get the 16oz cold saki. The carafe is very unusual and cool. Next time we get to Honolulu we're coming back here."
    Dined on 2/14/2014
  • "Clean, welcoming, delicious food, and customer service oriented. Known for their in-house made tofu, we tried the trio sampler, my favorite was the regular tofu (siky) & tofu w/milk-broth (little on the sweet side, which we loved), while another preferred the sesame tofu. The fried chicken, omelet filled with angel hair pasta - topped with slices of simmered beef, hot stone bowl with rice, ground beef, mushrooms and a raw egg, (they mix in at the table), and miso soup were our favorites. The only dish that didn't appeal was the raw steak (tartar style) - cut was too thick, making it difficult to chew. We enjoyed a pleasant dining experience and look forward to returning."
    Dined on 2/9/2014
  • "Gazen has great izakaya food and with my favorite Asahi draft beer. The service is excellent and very courteous. I would highly recommend this restaurant for anyone to who wants good food and time to connect with family and friends."
    Dined on 2/7/2014
  • "Food was great and different from the usual restaurants. If you love tofu, this is the place to go. If you love sushi, this place is great. Had the Gazen Matsuri Natto and it was awesome."
    Dined on 1/17/2014
  • "Gazen had an amazing tofu "sampler" which we almost enough to feed two people. Quite good. Service was friendly, but sporadic. Ambience was almost like eating in an upgraded cafeteria. Prices were quite affordable for Oahu. But, all-in-all we had a great experience, and would recommend Gazen to anyone in the Waikiki area."
    Dined on 12/31/2013
  • "Gazen is my go-to place for group parties for their wide selection of food and drink. First time eating sushi? No problem - they have rolls for enthusiasts and newbies alike. There are several novelty items on the menu, such as their home made tofu which is always a winner among friends who enjoy meat, or are on a strict vegan diet as well. I've had consistently pleasant and attentive service every time I've been to Gazen. They never forget if it is your birthday, so that is definitely a nice touch. I can rest assured that if I book a group party at Gazen, it will be well received by everyone regardless of their dietary preference. I have to say it again - the service is top notch."
    Dined on 1/11/2014
  • "Hand made tofu was incredible! Great deals at happy hour."
    Dined on 12/24/2013
  • "In Honolulu on vacation, our family visited Gazern in search of good sushi. We found great sushi, incredible Japanese food and a very authentic Japanese experience for not a lot of money. Service was great."
    Dined on 1/4/2014
  • "I feel so Japan every time i go to gazen! Good food and good service!!"
    Dined on 12/18/2013
  • "This was 2 times visit there. My business associate and family enjoyed good foods, hospitality and great moment. Our parents would satisfy everything we had."
    Dined on 11/25/2013
  • "The trio sampler of homemade tofu is always the hightlight of our visit to Gazen....so light and smooth, delicious with the fine sea salt and black pepper. I wish I know how to prepare this kind of tofu at home....."
    Dined on 11/19/2013
  • "Heard good things about this place and thoroughly enjoyed the food. Server was attentive and was able to answer our questions regarding the dishes. The tofu sampler was very good. Also pleasantly surprised by the grapefruit jello dessert. Will be visiting again."
    Dined on 11/17/2013
  • "Food and service were great, however there was a group sitting next to our table being very loud, one of the guy definitely had too much to drink. Although they had quieted down when they started eating, it would have been nice if the restaurant staff would have take notice."
    Dined on 11/8/2013
  • "Not the typical japanese restaurant. Lot of very unique dishes and their specialty is tofu, which was very creamy and great."
    Dined on 10/20/2013