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  • Gazala's

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Gazala's
Gazala's
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Gazala's Details

  • Dining Style: Casual Elegant
  • Website: http://gazalaplace.com/
  • Email: gazalasnyc@gmail.com
  • Phone: (212) 873-8880
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:30pm; Dinner: Friday - Sunday: 4:00pm - 11:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Middle Eastern
  • Executive Chef: Gazala
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, BYO Liquor, Delivery, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
  • Catering: Many of our items on our menu are available for private catering events. Don"t forget about the Borekas.
  • Private Party Facilities: Large room to seat up to 125 people.
  • Private Party Contact: Gazala (646) 342-8948

Getting there

  • Cross Street: 78th Street
  • Parking: Street Parking
  • Parking Details: We are conveniently located across from the C/B line at 81st and the 1/2/3 on Broadway.
A word from Gazala's
Don't miss a chance to try delicious druze meal prepared by Gazala's mother! She will be cooking her spun recepies August,1 to August,18! Get a taste you will never forget! A hidden gem amidst so much on the Upper West Side. Gazala's serves some of the best appetizers around to start off your dining experience. Chef/owner Gazala is Druze Israeli, but the menu will be familiar to anyone who has tried Middle Eastern food. The babaganoush (roast eggplant dip) is smoky and velvety. The inside of the kibbe's crispy crust is moist ground lamb seasoned perfectly with aromatic spices. The felafel (deep-fried ground chickpeas) feature an unusually crunchy crust. The ambiance is more contemporary than our Midtown location offering large areas for private parties and large groups. Don't be surprised to see Gazala come out of her busy kitchen and chat with the diners.Continued
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