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15 Old Route 22
Armonk, NY 10504
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$30 and under
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Hours of Operation:
Lunch and Dinner: Sunday - Thursday: 11:30am - 10:00pm, Friday - Saturday: 11:30am - 11:00pm
AMEX, Carte Blanche, Discover, MasterCard, Visa
Chef Joe Romano
Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Takeout, Wheelchair Access, Wine, Wine Bar
If you would like to cater, please contact the owner, Franco DeCarlo and you can make up your menu.
Live music every other week. Come join Gavi and celebrate Carnevale. February 17th through the 20th.
Special Events & Promotions:
Carnevale February 17th through February 20th. Full course meal, live entertainment, wine and beer included. The 19th OPEN BAR.
On site parking lot.
A word from Gavi
Gavi Restaurant is a friendly Italian Restaurant.
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A good local standby Italian
restaurant,local crowd celebrating birthdays; noticed a moving red beam of light on my husbands face, and determined it was coming from a table w/a bored child as he entertained himself pointing at the patrons. The food is very good, traditional menu w some specialties. The lamb meatballs were very good, but served warm. Mushroom Risotto - very good, but 2 much as a dinner - better as a 1/2 portion. Waitstaff were 2 fast, standing around the table etc., but then let us sit with empty wine glasses, never asked us if we would like a 2nd. The noise level is loud w a slight beating sound of music in the background that you cant really distinguish"
Dined on 3/1/2014
Linguine vongole wasn't great but
everyone else enjoyed their meals."
Dined on 1/10/2014
excellent food, great service! a
quiet Gem secluded away. will definitely come again!"
Dined on 12/10/2013
Found this restaurant by accident
and had a wonderful meal and wonderful time with friends. Staff was very accommodating. Went back recently hoping that our first visit was not just a fluke and we were not disappointed. Everything was great again!!! Gavi will definitely be a mainstay for us. Love it!"
Dined on 11/18/2013
Nice place. Went early on a
Saturday so it was quiet. Food was good bee will definitely return again."
Dined on 11/3/2013
Our experience was fine but not
special. Nice food, okay environment, easy parking (possibly because the restaurant was not that busy on a Sunday evening.) I did enjoy the appetizer of sautéed shrimp and artichokes. Salmon entrée on spinach was good as was Tiramisu dessert. Guess I was expecting more."
Dined on 9/30/2013
We had a nice evening at Gavi. My
meal was good, not great . I would like to go back and try different dishes. My husbands meal was very light and flavorful and mine was a little heavy . The service was good but rushed. It was a busy night and the waiters seemed under a lot of pressure which made it hard to relax when they came by."
Dined on 9/29/2013
My wife and I were celebrating our
wedding anniversary, We decided to try Gavi, upon our arrival we were greeted by the staff in a friendly mannor, Anthony our waiter escorted us to our table. He brought us our drinks and proceeded to tell us about the specials that were available that evening, Anthony was knowledgeable about specials and the menu selections. While waiting for appitizers, they brought a mixed bread basket and a small bowl of mixed beans, which was a nice added touch. We both had the veal chop with broccoli rabe and roasted potatoes which was prepared to our satisfaction. With the tables close proximity of each other, We had to speak in a low tone, so other tables would not hear out conversation. Overall was a great night,"
Dined on 9/15/2013
great food; excellent service and
the comfort of a neighborhood restaurant"
Dined on 9/1/2013
Had the deep fried
Dined on 8/30/2013
Outstanding menu was complimented
by equally outstanding specials. Authentic Italian food with friendly efficient service characterizes Gavi. I'll be back again soon."
Dined on 8/27/2013
My first time at Gavi's and I was
very impressed. From the attentive staff to the outstanding quality of the food, the experience was excellent. Loved the mix of chickpeas, lentils and black bean that came with our basket of fresh warm breads. We shared the mussels appetizer--delicious! Entrees were cooked beautifully--my husband had the filet mignon and I had the veal capricciosa--I ordered the veal grilled instead of breaded and it was perfect--especially since I planned on having dessert! The desserts are not to be missed--my husband's piece of almond raspberry cake was enormous and so light and fresh. I had the hazelnut gelato and I felt like I was in Rome. Overall an outstanding experience. We will definitely be back often!"
Dined on 8/4/2013
The restaurant is overall good the
wait staff should be more knowledgeable in the contents of the specials and it would be nice if sIlverware had fbeen on the table when we sat down but the food is very palatable overall more attention to the guests more attention to detail"
Dined on 8/3/2013
We had read other reviews and
thought this restaurant would suit our anniversary celebration. However we were underwhelmed by the food. The device and ambiance were good. The noise level a bit high as we heard our neighboring table's entire conversation. An example of the food was the fried zucchini flowers. This dish is supposed to be delicate but when placed at our table it looked like a corn dog! Breading a mile wide hid the flavor of the delicate flower and instead of a light cheese mixture we received a huge mouthful of heavy cheese. Yuk! The raviolis were made of heavy dough. Sad. Our waitor was highly attentive and jovial."
Dined on 7/27/2013
We were early and promptly greeted
at the door. Our table wasnt ready, but we were served drinks right away at the bar. The entire staff could not have been nicer and more attentive. We had met another couple that had a 2 year old. They placed us away from other diners which worked out perfect. Food was delicious. WE eat out alot and highly recommend Gavi."
Dined on 7/15/2013
Very convenient to my home with
outstanding service/food/etc.. Great for guests visiting Armonk."
Dined on 6/29/2013
The restaurant never recognized
open table reservation"
Dined on 6/14/2013
The food was outstanding and we
couldn't ask for better service. A great place....we'll be back again soon!"
Dined on 5/14/2013
The place is a lovely Italian
place in the middle of the countryside. When we arrived at 9:00 p.m., the place was pretty packed and quite loud. Even at 10:30 p.m. when the place was close to closing and there were maybe only 5 tables with people still at them, there was STILL a lot of noise. Basically, the acoustics of the building are pretty bad. They need to put down some rugs or something. As for the food, the food was great. I had the chicken scarpariello and my husband had something off the daily specials menu. My dish was well prepared -- somewhat spicy with hot peppers and spicy sausage included. For dessert, we had a fondant au chocolat, fresh whipped cream, and vanilla ice cream as an accompaniment. I'd eat here again."
Dined on 5/11/2013
If you're going out for a quiet
dinner or fun night with friends, it's a great place to dine. The food was excellent, extensive menu. The service was outstanding and everyone was very friendly. Would definitely recommend this restaurant."
Dined on 5/3/2013
Consistently good food and you can
always count on a delicious dinner!"
Dined on 4/26/2013
We did not have a positive
experience here on Saturday April 13. Entertainment was scheduled that was very loud and intrusive throughout our meal (7:30pm-9:15pm). The two singers "entertained" with canned background accompaniment in the manner of the Las Vegas bar room entertainers parodied on Saturday Night Live. It was so loud that our waiter had trouble telling us the specials. The food is ordinary at best and the service was slow. We were not notified that there would be entertainment by management. Three of us had chicken dishes which were not well seasoned and accponpanied by a bland assortment of vegetables. I had gnocchi, which was very floury and covered by a weak bolognese sauce. Disappointing!"
Dined on 4/12/2013
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