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  • Gary's on Spring

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Gary's on Spring
Gary's on Spring
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Gary's on Spring Details

  • Dining Style: Fine Dining
  • Website: http://garysonspring.com
  • Phone: (502) 584-5533
  • Hours of Operation:
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, International
  • Executive Chef: Harold Baker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Parties up to 24 can have a secluded area in the upstairs bar. Larger parties can either have most of the main dining room, or full patio with weather permitting.
  • Private Party Contact: Greg Fearing (502) 435-7723
  • Entertainment: Jazz outside when weather permitting.

Getting there

  • Cross Street: Locust Street
  • Public Transit: Tarc Bus at the corner of Payne Street and Spring Street.
  • Parking: Private Lot
  • Parking Details: Full lit parking lot behind the restaurant and side street. Additional parking along Spring street in front on building.
A word from Gary's on Spring
Gary's on Spring is a casual fine dining restaurant set in a two story brick building built in 1885. We have dining on the main floor with a walk-out covered patio. Moving upstairs you will find a bar/lounge with couches and exposed brick walls, accompanied by an open air deck to enjoy alfresco cocktails and dining.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerOutdoor Dining