Garcon Restaurant - San Francisco, CA | OpenTable
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Garcon
Garcon

Garcon Details

  • Dining Style: Casual Elegant
  • Website: http://www.garconsf.com
  • Email: garconsf@sbcglobal.net
  • Phone: (415) 401-8959
  • Hours of Operation: Dinner: tuesday to thursday / Sunday: 5:30pm - 10:00pm friday saturday 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Arthur Wall
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: If you would like to make a reservation for 5 or more guests, please call the restaurant. Lounge and/or main dining room available for private parties.
  • Private Party Contact: Jerome (415) 401-8959

Getting there

  • Cross Street: 22nd Street
  • Parking: Street Parking
  • Parking Details: In addition to street parking, there is also a parking garage on 21st Street (at Bartlett between Mission & Valencia).
A word from Garcon
Welcome to Garcon! Garcon encapsulates an old-world French bistro with a casual and friendly atmosphere like one would find in France. Chef Arthur Wall delivers a stylish interpretation of French classics like coq au vin, mussels, duck confit and French onion soup. A New Orleans native, classically trained at the Winsdor Court Hotel, Chef Wall has always loved French cooking but with the resources and setting of the west coast. He sources the freshest ingredients, cooking in the seasons and changing the menu daily. Garcon offers a diverse selection of local and old world wines, local oysters and cheeses as well as daily prix fixe and holiday tasting menus. Access to private lounge offset from main dining allows people to engage in intimate conversation and parties as well.
Garcon also offers a 3 course Chef's menu all week. BON APPETIT!
Continued
Garcon
4.1
147 $30 and under restaurant
Featured Reviews
  • "The staff is welcoming and the food truly delicious...."
    Dined on 4/29/2013
  • "Much better than last time. The staff has changed, and they're not in a giant rush all the time...."
    Dined on 4/25/2013
  • "Total surprise, we loved it. We were going to The Marsh to see Will Durst, the waiter acknowledged he knew we were going..."
    Dined on 4/25/2013

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