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  • Game Seven Grill

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Game Seven Grill

Game Seven Grill Details

  • Dining Style: Casual Dining
  • Phone: (602) 462-3800
  • Hours of Operation: We Open During Regular Season Games:

    Open 3:00PM on 6:40 First Pitch
    Open 2:00PM on 5:10 First Pitch
    Open 10:00AM on 12:40 and 1:10 First Pitch

    The Restaurant closes 30 to 90 minutes after the end of the game, or at management's discretion.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue, American
  • Executive Chef: Chris Hayes
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Gluten-free Menu, Patio/Outdoor Dining, Private Room, Takeout
  • Private Party Contact: Lisa Maynard (602) 462-3081
  • Entertainment: Join us weekends for Live entertainment on the Patio.

Getting there

  • Cross Street: Jefferson
  • Public Transit: Light Rail stop at 3rd and Jefferson Street.
  • Parking: Public Lot
  • Parking Details: Lots available for parking.
A word from Game Seven Grill
The “Game Seven Grill” home of the Southern Pride XLR-600 Smoker, serving up our signature slow smoked BBQ pork shoulder and more. Classic “All American” barbecue menu offering house smoked ribs, beef brisket, chicken, turkey and pork with three distinctly delicious sauce offerings.
The new menu includes a variety of tasty new items:
•XXX Wings- The hottest wings in baseball made with the Ghost Pepper (Bhut Jolokia) a chili pepper recognized by Guinness World Records as the hottest pepper in the world. Sign the waiver, dig in and try to become the “King of the Wing” and take home a custom fire helmet!
•Tape Measure Shot Sandwich- Our house smoked pulled pork, beef brisket, and hickory smoked bacon stacked high on grilled toast with lettuce, beef steak tomato, and barbecue aioli. This sandwich is so fat it’s wrapped with a foot and a half tape measure.
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Diner Reviews
  • "Great service, very accommodating staff that go out if their way to service your needs. Food was good"
    Dined on 6/24/2014
  • "Not a place for a light lunch or if you are diet conscious."
    Dined on 6/8/2014
  • "Not an inviting, friendly atmosphere. Guys who work there walking around with scowls on their faces. No food service outside. Sliders was much better"
    Dined on 5/30/2014
  • "Waitress was great. Location good to go in early to get the give away item, return to eat and then get into the game. Food was good. Prices not too much higher than a non-ballpark venue, but on par with the area. "
    Dined on 5/26/2014
  • "We met some friends at Game Seven before a Dbacks game. Since it's right next to the ballpark, it's perfect for game nights. I like the fact that you can make a reservation to hold a table since things can get pretty busy on game nights. We were seated outside at the opposite end of the patio from the live band, which was good for us since we wanted to be able to chat. Our server was nice enough, but appeared to be either new or a bit distracted with errors in order taking and parts of the meal being delivered late. Despite the shakey service, the food was very good! Several of us had the BBQ brisket sandwich, which was tender and flavorful, without too much BBQ sauce. Overall, I would go again and hope for a more organized server."
    Dined on 5/10/2013
  • "We visited this restaurant before heading into Chase Field. We appreciated that they called before our arrival to confirm our reservation and to ask if we wanted to be seated inside or outside. Upon arrival, we were seated inside and a table was waiting. Our server, Ally, was terrific. The food was decent, but nothing memorable, and the choices are a bit limited. This is basically a "burger, barbeque and beer" spot, with a few variations like chicken nachos and flatbreads, and the place is not cheap. For what we ordered (and we did not have any alcohol), and considering the type of sports bar, we thought that our selections were over-priced. You're really paying for the convenience of eating at the ballpark's entrance."
    Dined on 5/9/2013