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  • Galvez Bar & Grill

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Galvez Bar & Grill
Galvez Bar & Grill

Galvez Bar & Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.discovergalvestontexas.com/galvez-bar-and-grill/
  • Phone: (409) 515-2145
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm; Brunch: Sunday: 11:00am - 2:00pm; Breakfast: Monday - Saturday: 6:30am - 11:00am, Sunday: 6:30 a.m. - 10:30 a.m.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Southwest, Bar / Lounge / Bottle Service
  • Executive Chef: Patrick Havard
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Pianist on Tuesday-Saturday evenings and during Sunday Brunch from 11am-2pm.
  • Special Events & Promotions: Ghost Tour Dinners offered during the month of October on Wednesday, Thursday and Sunday nights as part of overnight package and on Wednesday and Thursday to the public. Call 409.765.7721 for reservations.

Getting there

  • Cross Street: 21st Street
  • Parking: Valet
  • Parking Details: Complimentary valet and parking in north lot when dining.
A word from Galvez Bar & Grill
Galvez Bar & Grill is the go-to restaurant for local seafood as well as cocktails. Following a $900,000 renovation and the launch of a new menu, the new Galvez Bar & Grill now features fresh seafood from Galveston’s Pier 19, steak, Po Boys, award-winning Gumbo, salads and a variety of bar bites including filet mignon sliders and flatbread pizzas. Its Sunday Champagne Brunch is a top choice for Open Table users and was named as one of the top 100 brunch restaurants in the U.S. Special Theatre Menu available for The Grand 1894 Opera House and ETC patrons. Recommended seating time for shows is 6:30 p.m.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We dined her two nights in a row - thought after the first night, it was the server who was a little ditsy. At dinner the second night, we discovered its the kitchen. From the time we arrive, till our tortilla soup (which was magnificent) arrived, it took 45 minutes. Really? for soup? before we barely finished our soup, our steaks arrived - ugh.. The night before, we never got our soup, order was lost. Anyhow, it appears there is some trouble in the kitchen. 45 minutes for soup to arrive on a quiet Saturday evening with very few guests wont bring us back till things are worked out. Food is great, just takes way too long to receive."
    Dined on 7/5/2014
  • "We made a poor choice in dining tonight. Had 6:30 reservation. It took our waiter 10 minutes to greet us, and take our drink order. (Water, teas and soft drinks) it was 7:10 before those were delivered back to our table. A couple questions were asked about the menu and order was taken. Most everyone at the table ordered salads - varying types, and one person ordered the pasta. It was 7:40 before food was delivered. One salad was incorrect and had to be returned. The food was just okay, nothing spectacular. Definitely not a place I would recommend or return to. It was not just our table who received the slow service. Table next to us asked to close out their check early due to the slow.service. Manager made excuses for service."
    Dined on 7/4/2014
  • "The overall experience was very good. We had overseas visitors and they were surprised to find a place with an ambiance that reflected some of the European flavor and décor. The only observation (most foreign visitors have this complaint about US restaurants!!) was that the temperature inside was simply too cold which makes the "after brunch" type of coffee and conversation difficult."
    Dined on 6/22/2014
  • "this defines an excellent brunch, a must try event."
    Dined on 5/25/2014
  • "The Sunday brunch is great. The desserts all seem to be bought somewhere else because they are not good. The bread pudding isn't bad, but it would be better with some extra sauce. Don't let that stop you. Everything else is so awesome, that you won't want or need dessert. If you do, I suggest one of the outstanding waffles with whipped cream and carmel sauce! The carving station with ham, lamb chops, and prime rib was excellent. I will say that the server needed more training. She kept saying excuse me every time she would refill water glasses, or bring anything over, even if we asked for it. It was too much. Overall the place is great. It is a little expensive, so it wouldn't be some place to visit everyday, but it is well worth the trip."
    Dined on 6/15/2014
  • "Our second time staying at the Hotel Galvez and it is consistent and excellent, the Sunday Brunch is the Best ever. If we didn't live so far away we would come every Sunday ( Calgary Alberta Canada ) The staff are the best."
    Dined on 6/15/2014
  • "We celebrated Father's Day early by eating at the Galvez bar & grill. The servers were very friendly and did their job well. My husband ordered the red snapper with the $5 addition of the crab sauce. There was plenty of crab but the sauce was very watery. I ordered the pawns and polenta with frazzled leeks. The polenta was very dry and the leeks were very frazzled. We also ordered a house salad each, which was a good start. The worst part of the experience were the flies. They swarmed everywhere! We mentioned them to the server who laughed and said they were bad and that some strips had been put up near the bar area to get rid of them."
    Dined on 6/14/2014
  • "The hotel is beautiful, but the lunch menu is over priced and the food was just ok. My table was not ready when we arrived, there were flies all around the area. The area is open so staff and people all over. Not romantic at all. Not worth it."
    Dined on 6/14/2014
  • "This is a great place for a buffet however, I believe about $10.00 pp over priced. Because of the price, we would only be going for a special occasion and then maybe even passing it up because of the price. Lot's of good food like other buffets! The dessert area could use a little revamping. The cakes have huge pieces - seems like they could be cut about 1/4th of the size so you could get a few of each to test. You feel uncomfortable taking a huge piece and eating just a little because you do want to sample everything. There was lots of great seating - I don't think they have a bad room to sit in. Lot's of scenic views too. The staff was extremely nice and made you feel very welcome. You weren't rushed to get in and get out."
    Dined on 6/8/2014
  • "We live in Houston, but we love the Galvez for a special occasion brunch. The food is always great, and service is usually fantastic. If you have a party of four, I recommend making the reservation for at least 5 - we had 4 people and were crammed into a tiny table that should have only sat 2. By the time we all had coffee and mimosas, there was very little room for our plates! That was the only complaint I had for our brunch this week. "
    Dined on 6/1/2014
  • "Stayed at The Galvez for a wonderful weekend and made reservations for the Sunday Brunch and it exceeded by expectations, will make the 1.5 hour drive back just for the brunch."
    Dined on 5/18/2014
  • "Wonderful meal, staff was great, a wedding was down the hall and had fun mixing with the attendees. Although I have been to Galveston many times, this was my first (but not last) visit to the restaurant."
    Dined on 1/25/2014
  • "It was my 2yr anniversary. I was so unhappy with the way we were treated. I made reservations with special instruction about the event my husband and I were celebrating at least a month before if not more. We drove from houston for a brunch a Galveston native had recommended. When we got there we were put at the back of the restaurant in the worst of tables and our waiter kept forgetting about us. Not a good way to start my anniversary weekend. I was embarrassed to have brought my husband here. "
    Dined on 4/27/2014
  • "This has to be the best brunch in Galveston or clear lake. We just love to spend a Sunday with them! Enjoy"
    Dined on 4/27/2014
  • "Amazing buffet for my mom's birthday brunch. Food was delicious and included a little of everything. Definitely recommend! "
    Dined on 4/27/2014
  • "This is an outstanding Sunday Brunch. A large variety of food, something to please everyone, especially seafood lovers. The cold boiled shrimp, raw oysters, crab legs, and salmon were in good supply. Can't wait to go back. Oh! Did I mention the Mimosas?"
    Dined on 3/30/2014
  • "We attended the Sunday brunch, very nice. Complimentary valet parking and the ambiance was elegant. My fiancé and I were very pleased and for an all you can eat buffet of food and for $100 it was well worth it. The 5 star chef did an amazing job. The Galvez will be seeing us again shortly."
    Dined on 3/16/2014
  • "I took my brother and his wife for their 28th Wedding anniversary. I could not have picked a better place. Parking was complimentary and there was no waiting. The food was outstanding. Everything you could think of. The champagne was flowing freely. I would recommend their brunch to anyone!"
    Dined on 3/16/2014
  • "Everything was fresh and good, and there was a great choice offered. Great fresh oysters and crab! Very happy with it."
    Dined on 2/16/2014
  • "Only one other couple in the restaurant, bad sign! Steaks way overcooked, veges mushy and no flavor. Sauce for steak suppose to be shrimp, tasted like Campbell's soup. No bread.. cold corn muffins. Calamari was tough and cold. Very bright, felt like eating at Luby's. Very disappointing for this beautiful Hotel."
    Dined on 2/1/2014
  • "The location is beautiful for a Sunday brunch. We were disappointed with the food. Crab Claws were soggy, the green beans tasted like they had been microwaved. Desserts were definitely not made on the premises. I am Not sure it is worth the cost to eat brunch here."
    Dined on 1/26/2014
  • "My partner and I were celebrating an anniversary and returned to our favorite brunch destination: Hotel Galvez. It was another memorable meal: great food, wonderful champagne, relaxed atmosphere. Make your reservation for 11:00 and just plan to stay until 2:30. They won't push you out, and you can enjoy your afternoon."
    Dined on 1/27/2013
  • "We used Open Table to make reservations for Sunday Brunch. It was a bit pricey but WELL WORTH IT ! Usual stations - Omlette, waffles, desserts - plus a pasta station."
    Dined on 1/5/2014
  • "Since it was Christmas Eve, there were only 2 other couples in the restaurant at 6 PM. The food was pretty awful. The quality of the fish and chips were notably the worst I have ever eaten. Actually the chips were not too bad, but you would be hard pressed to find "any" fish in what they considered the fish part. The batter was unbelievably thick and soggy! The fish had no taste and of poor texture (that is, what fish you could find). The other entree was pork chops, scalloped potatoes and grilled vegetables. The pork chops were tough, but had good flavor. The grilled vegetables were so over done, you could not tell one vegetable from the other. The scalloped potatoes had no distinguishable flavor either. Wish we ate elsewhere!"
    Dined on 12/24/2013
  • "Was very excited to try Galvez' Sunday brunch, as it was rated one of the best in Texas! Man was I disappointed! Absolutely not worth the top dollar they charge for a brunch like that! The bread wasn't either tasty nor did it appear fresh in any way! The selection of fresh fruit was disappointing in taste! Many of the hot and the cold entrees was just not the quality one would expect for a place that was rated highly! I would not recommend it - nor will I be back at either the Sunday brunch or the Galvez overall as the whole hotel was a complete let down!"
    Dined on 12/22/2013
  • "Hotel restaurants are never my first choice but we chose this for a meal after the drive from Austin. Food and service were very good but the restaurant was only one quarter occupied. Good and lively bar helped improve the mood."
    Dined on 12/27/2013
  • "Lovely setting and the service was superb, but the food was hit and miss. Seafood was all great and plentiful, but not much else was as outstanding. The desserts were really a disappointment. They were not even tempting to look at. I expected better from the reviews I had read. Quantity is not nearly as enticing as quality."
    Dined on 12/15/2013
  • "We've made an annual pilgrimage to brunch at the Galvez over Dickins on the Strand weekend for the past three years. Never disappointed. Magical culinary adventure the marries the past and the present under one roof. Champagne and mimosas generously served. Never an empty glass! Friendly staff and a scenic ocean view in the veranda make this a perfect experience regardless of the occasion. Truly the tradition continues!"
    Dined on 12/8/2013
  • "Still a best restaurant for fresh gulf seafood. Excellent ambiance and service. If you only have one meal in Galveston, make it Gaidos."
    Dined on 11/24/2013
  • "My wife and I took our son-in-law with our daughter and two toddler grandsons to Sunday brunch for his birthday and as soon as we arrived our hostess was more than accomodating in making the little ones comfortable. Later on when we mentioned it was a birthday celebration our waitress proceeded to sing 'Happy Birthday' ... in Italian!!! Much to everyone's delight, the array and quality of the food was equal to the great service. Come hungry!"
    Dined on 11/24/2013
  • "Love the waffle and omlette station! You must also try the prime rib it was amazing! The best part about the brunch was seafood! Crab legs and crab fingers are to die for! Yummy! I can't forget to mention the bottomless mimosas! I'm from Houston and my husband and I travel to Galveston just for the brunch at the Galvez! You must try this place you won't be disappointed!"
    Dined on 11/17/2013
  • "We (party of five) had such a great time at our brunch. Food selection was excellent! There was much ambiance. Glad to be back after 15 years or so."
    Dined on 11/3/2013
  • "I worked in the service industry for years I was always told when u grat a table then u circle or let the guest know the grAt isn Included in the bill. We got our bill had been grated and on top of that left another 20% it's not a huge deal bc service was great!! But we were already spending money and of was bidder style. If wasn't as I the severs brought is our food"
    Dined on 10/27/2013
  • "The hotel Galvez Bar and Grill was an outstanding venue for my wife's birthday brunch. The limitless mimosas were excellent quality. The food was also excellent with large choises from the buffet of fsih, shell fish, traditional breakfast items, made to order omlettes and the prime rib and ham was superb. Only missing item for me was potatoes. Following on from the buffet was a selection of pastries and ice cream all finally washed down with excellent coffee. Overall a gret experience."
    Dined on 9/22/2013
  • "My husband & I enjoyed the Fresh Seafood, even though there was not a lot of food options as far as Breakfast options not a lot of after breakfast options. The seafood options were impressive the nonstop Memmosa's was Awesome! Service was Great.. I would recommend the Brunch to some friends but not all due to the limited dishes that were available."
    Dined on 9/15/2013
  • "Has to be the #1 Brunch in the country!!! I have traveled the world and still have not found a Brunch that can beat this one! Way to Go Hotel Galvez!!!! You make Texas proud!!!"
    Dined on 8/25/2013
  • "Loved looking out at the ocean on a very clear night. Food was good and what you would expect in a beach town. Try the seafood platter and bacon wrapped shrimp."
    Dined on 8/17/2013
  • "Great food, nice atmosphere. Galvez is a great place for dinner."
    Dined on 8/9/2013
  • "Stayed at the hotel for the weekend..We had eaten at the previouse restaurant Bernardos here and it was no very good. The spent some money and painted it almost mauve pink clashing with the open area colors, besides that ther rest of the refurbish was pretty nice. The special of Redfish was salty, not very warm the potatoes were room temperature and it cost $34, $28 would have been a lot. The browni and icecream was really cake. Service was ok but food arrived before we finished the salad we had ordered. On the good side the fried shrimp were good and the french fries (matchstick style) were good. I suggest they get a new chef. The Sunday Brunch is still the best around."
    Dined on 7/26/2013
  • "Saw that brunch was highly rated so we thought we'd give it a go. Worth the price--great selection of food and mimosas were good."
    Dined on 7/21/2013