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  • Gallagher's Steakhouse

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Gallagher's Steakhouse
Gallagher's Steakhouse
  • Address:
    3790 Las Vegas Blvd. South
    Las Vegas, NV 89109
    Neighborhood:
    New York New York Hotel & Casino
  • Cuisine:
    Steakhouse
    Price: $50 and over

Gallagher's Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.arkvegas.com/restaurant/gallaghers-steakhouse/
  • Phone: (702) 740-6450
  • Hours of Operation: Dinner: Sunday-Thursday 4pm-11pm, Friday-Saturday 4pm-12am
    Cocktails: Sunday-Thursday 12pm – 1am, Friday-Saturday 12pm – 2am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Executive Chef: Scott Tindel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Smoking Area (bar only), Wheelchair Access, Wine
  • Catering: This classic New York Style Restaurant is famous for its New York Dry-Aged Steak, which is prepared on an open, mesquite grill. With its prime location on the edge of the re-created “Greenwich Village”, you are sure to have an impressive dining experience.
    Private Rooms Available from 25 to 75 guests
    Restaurant accommodates up to 300 guests
    Contact 702.740.6457 or events@arkvegas.com for menus and more information.
  • Private Party Facilities: This classic New York Style Restaurant is famous for its New York Dry-Aged Steak, which is prepared on an open, mesquite grill. With it’s prime location on the edge of the re-created “Greenwich Village”, you are sure to have an impressive dining experience. Private Rooms Available from 25 to 75 guests Restaurant accommodates up to 300 guests
  • Private Party Contact: Sales & Catering Department (702) 740-6433
  • Special Events & Promotions: http://www.arkvegascatering.com/gallaghers_venue.php

Getting there

  • Cross Street: Tropicana
  • Parking: Hotel Parking
A word from Gallagher's Steakhouse
Gallagher’s dark wood décor and bustling atmosphere, reminiscent of the great East coast chop houses, will have you longing for traditional steak and seafood favorites.

This classic New York Style Restaurant is famous for its New York Dry-Aged Steak, prepared on an open, mesquite grill.
Foodspotting photos
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Diner Reviews
  • "Great ambience but highly over priced. I've been to plenty of steak houses and spent half as much and the food was twice as good. Unless you win big at the casino I would stay away from this restaurant."
    Dined on 7/25/2014
  • "Portions were a good size and everything was tasty and definitely left their feeling full. Prices are high. Enquire what mp cost is cause when we got the bill realized the surf and turf was $125. If you don't mind spending the money then this is the place to try."
    Dined on 7/24/2014
  • "We go every year but we were very disapointed in our lobster. It was very rubbery and tough not worth the money we had to pay. My sons steak was good but because of the lobster and lack of caring of our waiter we will probably not be back. We were with a group of nine and most were disapointed. Usually this is our go to steak place."
    Dined on 7/24/2014
  • "The food was delicious and a reasonable price for the quality. The staff were more than accommodating. Overall a very wonderful experience. Would definitely go back anytime!"
    Dined on 7/20/2014
  • "Romantic atmosphere. Great place for date night. Excellent service. Fillet mignon was great! Tender and made to order. Ribeye was juicy and tender. Both were flavorful. Excellent!!!!"
    Dined on 7/18/2014
  • "My wife and I both had the porterhouse, creamed spinach, and golden potato puree. It was DELICIOUS. It was pricey. We would go back when in town again. Would have gone back sooner if it wasn't so pricey."
    Dined on 7/18/2014
  • "superb as usual harold was a great server. Gallaghers spoils us for any other steak house."
    Dined on 7/14/2014
  • "We ordered the pork chop and the cowboy ribeye. I will say the ribeye was delicious! The pork, however tasty, it was a little dry for my liking. Service was attentive, but not overly. It is a noisier restaraunt, which doesn't usually bother me. All in all good experience but I'm not blown over by this restaraunt."
    Dined on 7/13/2014
  • "We don't miss Gallagher's when in town. Yes, the food is very good as expected. BUT, the service shines. As water drinkers, we appreciate that our glasses are always kept no less than 75% full; nice! The food comes at the correct pace; the entrée never arrives before salads/appetizers are finished. The kitchen runner brings the food out with the server hovering as the plates are placed to make certain everything is correct and to get anything you still might need or want. At least this is how Jessica does it; we think she is very good at what she does. Keep up the great work; we sure enjoy visiting!"
    Dined on 7/11/2014
  • "We have dined several times at Gallaghers!! Great food and service. Highly recommend the filet and cowboy steak and mushrooms and steak fries. Don't let price scare you as it worth what u pay. Each trip to Vegas it's a must for us"
    Dined on 7/10/2014
  • "We went to Gallagers for our 15 year anniversary and it was fabulous! Our server, Linda, was wonderful! We had the New York Strip & Salmon and it exceeded our expectations! Thanks for a memorable evening!"
    Dined on 7/8/2014
  • "Steaks were (slightly) overcooked, but still very flavorful. Attentive service."
    Dined on 7/4/2014
  • "John and I had plenty to celebrate over July 4th. We brought our own bottle of red wine from our favorite winery. John has never had an aged steak before. I had been to Gallagher's before. It has been my favorite steak to this day. Sam was our waiter and had love for his work. We enjoyed him as our waiter. We loved our dinner and service! Thank you for making our night so wonderful!"
    Dined on 7/4/2014
  • "The customer service was great the food not so much my hubby asked for a filet mignon medium and the gave him a rare..tried to re-fire the steak but it came back dry.. They didn't charge us for it so that was nice."
    Dined on 7/3/2014
  • "I am from the Northwest, where meats and foods for that matter are of utmost importance. I have ate hundreds of steaks over the years from Ruth Chris' steak house, El Goucho, PRIME...so on and so forth...this was by far the best tasting and flavorful steak I have ever experienced. DO not cut yourself short on this one. Get the Porterhouse, with peppercorn with caramelized onions. I ate that thing down to the bone and wanted more. I actually had some extra from my father who joined us. We couldn't have been happier with the entire experience there. wow. If I ever come back to Las Vegas, I will be sure to make this a stop."
    Dined on 7/3/2014
  • "I've eaten at Gallagher's in NYC and in NYNY/Vegas - I prefer the Vegas location. The oysters with Atomic horseradish are fabulous - nobody else serving cocktail sauce comes close. I had a blackened rib-eye with bleu-cheese sauce which was very good. My wife's fillet mignon was ok, but we both agreed mine was over the top. The side veggies were carrots and green beans - they had a nice snap to them. Our waitress was great and told us how we could make these at home. This is the second time we've eaten at this restaurant - we'll go back again. Other people have told me there are better steak places in LV but I'd hate to visit and not return to Gallagher's."
    Dined on 7/3/2014
  • "Except for the fact that the rest rooms are in the casino area, not in the restaurant, Gallagher's in Las Vegas is, like its home base in New York, an excellent steak house -- old school, really. Friendly waiters, good service and extraordinary beef (in my case, perhaps the best prime rib I've ever eaten). It can be a bit kitschy -- it has to be one of the few restaurants that still has a photographer who offers (for a fee) to take diners' pictures -- but it's entirely appropriate for Vegas"
    Dined on 7/1/2014
  • "Very good steaks perfectly done, but nothing particularly special and they are blindingly expensive. As in $165 for two people. Moderate meal, no desert. But this is what to expect in Vegas. All in all, a good, if pricy, meal."
    Dined on 6/28/2014
  • "From the hostess to the bus boys, excellent service all around. I was very surprised about the large portions. Ordered mussels for an app and that itself was a dozen and they were large! Steaks cooked to perfection. If you order a surf n turf be prepared to eat."
    Dined on 6/28/2014
  • "Sam was a fantastic waiter!! Service was great, food was awesome, he made my night mist enjoyable!!"
    Dined on 6/28/2014
  • "second time at this location. was great again. service top notch, food cooked perfectly. we look forward to going back soon."
    Dined on 6/26/2014
  • "Delicious food, professional service, welcoming atmosphere. We had a great time and will return."
    Dined on 6/25/2014
  • "The rib -eye was amazing ... definitly worth the price. We loved the crab cakes as well as the clam chowder, best we have ever had. Our server Bryan was great, showed my gf where the closest restroom was and came back to fold her napkin for her. José took great care with checking in on us for refreshments. Overall great experience!"
    Dined on 6/24/2014
  • "I have been to Gallagher's NYNY twice in a month's time. The New York strip streak and the ribeye were cooked to perfection. Crab cakes, my entree, have to be the best I have ever had . . . . . anywhere. The Caeser salad and side vegetable dishes complemented the meal wonderfully. Our 'to go to' place when we're in Vegas!"
    Dined on 6/21/2014
  • "Food was great and our server was very knowledgeable about the wine list and didn't steer us wrong. It was busy and our two top backed up to the main path to the kitchen. I was bumped twice by people passing. Better seating would have been a great add to the great steak"
    Dined on 6/19/2014
  • "My dry-aged new strip which was just under 50 dollars, was very very delicious, the fat was creamy and full of flavor. I ordered it medium rare, but due to the thickness, it was nearly a rare steak and yes I could have had them cook it a little longer but it was still delectable. Gallaghers is a must for anybody looking for a steak in Las Vegas"
    Dined on 6/19/2014
  • "The food and service were good. It was hectic and with enough service noise that it was difficult to try to carry on a conversation."
    Dined on 6/18/2014
  • "I had the porterhouse, medium rare. Was cooked as directed. My wife had Diver Scallops. They were cooked just right... Pan seared and tender. Would define lay go there again."
    Dined on 6/17/2014
  • "The service was excellent AS we're the crab cakes (best I've ever eaten) however, the steaks weren't very good. My wife's steak was cooked poorly TWICE. So she just ate her lobster tail (that she enjoyed)"
    Dined on 6/17/2014
  • "We decided to try Gallagher's instead of frequenting our usual steak hangout, Ruth's Chris. Although the service at Gallager's was excellent, and the ambiance was very nice, the ribeye steaks did not compare to Ruth's Chris."
    Dined on 6/16/2014
  • "Dry aged is their specialty and it was very good. Had the NY which is the house favorite.Ordered medium rare and the steak was cooked to perfection with a nice broil and "char" all over. the color and the density showed that it was cooked very evenly all the way through."
    Dined on 6/16/2014
  • "Went here during a recent trip to Vegas. Filet was outstanding. Even my non steak eating husband loved it. Would definitely be back."
    Dined on 6/13/2014
  • "Everything was great. The food and service were wonderful and they brought us a special desert for our anniversary."
    Dined on 6/12/2014
  • "Service was excellent. My server Norman was very attentive. Food was excellent. A little noisy, but I would go back again."
    Dined on 6/12/2014
  • "I must admit that I was expecting the typical hustle and bustle experience, but was pleasantly surprised at the casual pace of our meal. Our waiter was the best, staff was prompt and the meal, oh the meal was fantastic. My wife and I could not be happier that we chose Gallaghers to celebrate our 20th wedding anniversary."
    Dined on 6/10/2014
  • "We went to dinner for our 25th anniversary. The food was awesome!! Inside, all the photographs, gave it a old style Vegas feel. Our waiter was very cool, with some great stories, and the photographer that came around took our photos, and we got the package. It was very memorable.."
    Dined on 6/9/2014
  • "Gallagher's is always our go to restaurant. The ambience is buzzing,decor is 5 star, booths and tables. BEST dry aged steak ever! Cooked to perfection, tender, melt in your mouth. Their dry aged process is done on site and the actual steaks they sell are hanging right in the front window. Not only was the steak AMAZING but they actually serve bread (in Vegas it was a surprise that something extra was brought to the table). And the SERVICE!!!! Ask to sit in Bryan Villareal's section, FABULOUS, charismatic, full of great suggestions from the wine to the meal and super friendly (but professional) We felt welcomed,valued. We wrote his name down so the next time we dine here we can ask for his section, Will definitely be back!"
    Dined on 6/8/2014
  • "We went for a 5PM dinner before a Billy Joel concert. The biggest problem, as with so many Las Vegas Strip restaurants, is the extreme cost of the food. My partner had a regular steak (not aged) with a baked potato and Evian water. I had the lobster (no sides), a beet salad and a carafe of hot water for my own teabag that I brought in my pocketbook. The beet salad did not have a huge amount of beets, mostly mixed greens. There was only one size lobster to be had and the price was $110.00. Our bill was $175.00 and it was only that low because I also received a 10% military discount. With the tip my partner shelled out $205.00. But at the MGM room service of one pot each of coffee and hot chocolate was $22.00-so inflated is normal."
    Dined on 6/7/2014
  • "The prime rib and house specialty steaks were great. Cooked as requested. The appetizer ( scallops) was excellent. The service rates amongst the best we have had. Attentive without being excessively present, and offered good advice on the selections. My only remark is that the steaks are not offered in smaller portions. The steaks were large and neither I or my wife could finish steaks. Will surely return."
    Dined on 6/5/2014
  • "The food ( surf and turf)80.00. Was really good lots of crab and filet was perfect. It is a loud restraunt. Still would go back for sure . "
    Dined on 6/4/2014