Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at
… Gallaghers.
New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.Continued