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Gala Restaurant
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12:00 AM
12:30 AM
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Overview
Reviews
Gala Restaurant
See all 12 Reviews ›
Address:
222 Adams Road
Williamstown, MA 01267
Neighborhood:
Williamstown
Getting there ›
Cuisine:
Steakhouse
Price:
$30 and under
More Details ›
Gala Restaurant Details
Dining Style:
Casual Elegant
Website:
http://www.galarestaurant.com
Email:
manager@galarestaurant.com
Phone:
(413) 458-9590
Hours of Operation:
Breakfast: Weekdays: 7.00am - 10.15am; Saturday 7.00am- 12.00pm Sunday: 7.00am- 12.30pm; Dinner: Nightly: 5:00pm - 9:00pm. Bistro Menu served until 11.00pm on Fridays and Saturdays.
Payment Options:
AMEX, Discover, MasterCard, Visa
Cuisine:
Steakhouse
Executive Chef:
Chris Bonnivier
Dress Code:
Smart Casual
Accepts Walk-Ins:
Yes
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Catering:
We offer both onsite and off premise catering for any function. Contact our Catering Sales Manager, Rebecca Lennon, at 413-458-9611 ext. 506 for more information.
Getting there
Cross Street:
Main Street (Rte 2)
Parking:
Private Lot
A word from Gala Restaurant
Gala Steakhouse and Bistro is warm & inviting restaurant located inside The Orchards Hotel in lovely Williamstown Massachusetts in the heart of The Berkshires. With it’s not often found blend of classic and contemporary cuisine Gala offers something for everyone. Since becoming Gala in 2006 the
…
restaurant has been reinvented to provide an experience not easily rivaled. Gala boasts an elegant dining room with breathtaking views of it’s adjacent courtyard. The menu, created by Executive Chef Chris Bonnivier, satisfies both the casual and formal diner by offering dishes such as Coq au Vin and Lobster Mac & Cheese in the winter season and Softshell Crab and Grilled Swordfish in the summer.
Continued
Gala Restaurant
4.0
12
$30 and under
restaurant
Featured Reviews
More Reviews ›
Reviews from OpenTable Diners
Learn More
0938
http://www.opentable.com/gala-restaurant?tab=2
13 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Very Good)
4
/
5
Food
(Outstanding)
4.1
/
5
Service
(Outstanding)
4.1
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
13 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Very Good)
4
/
5
Food
(Outstanding)
4.1
/
5
Service
(Outstanding)
4.1
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
Filter Reviews By:
Diners classify this restaurant as:
fit for foodies
(7)
special occasion
(6)
romantic
(5)
great for brunch
(3)
notable wine list
(2)
good for groups
(1)
Current OpenTable.com Diner Reviews
(13)
Overall rating
(Very Good)
4
/
5
Excellent choice for an early
OpenTable Diner Since
Dined on
04/08/2012
2010
Dined on
04/08/2012
2010
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
Excellent choice for an early Easter dinner.
"
Dined on
04/08/2012
2010
Special Features:
fit for foodies
,
great for brunch
,
special occasion
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Overall rating
(Very Good)
4
/
5
The menu will intrigue most
OpenTable Diner Since
Dined on
04/01/2012
2011
Dined on
04/01/2012
2011
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"
The menu will intrigue most foodies and they may have trouble deciding what to order. Unfortunately, they may be slightly disappointed (slightly) at the outcome. The food seem to lack the richness of flavor that I would have expected. I will certainly eat there again as the service was great and it was a quiet atmosphere.
"
Dined on
04/01/2012
2011
Special Features:
fit for foodies
,
good for groups
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0
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0
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Overall rating
(Fair)
2
/
5
hit and miss: squash soup
OpenTable Diner Since
Dined on
03/17/2012
2011
Dined on
03/17/2012
2011
Food
(Fair)
2
/
5
Service
(Good)
3
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Quiet
"
hit and miss: squash soup way too sweet, and dessert blah. Main course: coq au vin - was very nice and service seems better than it used to be.
"
Dined on
03/17/2012
2011
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Overall rating
(Outstanding)
5
/
5
Has to be the best restaurant
OpenTable Diner Since
Dined on
03/10/2012
2007
Dined on
03/10/2012
2007
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"
Has to be the best restaurant in the Williamstown - North Adams area! Excellent chef who prepares interesting dishes as well as traditional steak house fare.
"
Dined on
03/10/2012
2007
Special Features:
fit for foodies
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Overall rating
(Outstanding)
5
/
5
Keeping up the good work.
OpenTable Diner Since
Dined on
02/11/2012
2010
Dined on
02/11/2012
2010
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"
Once again another great meal. We were very impressed with everyone's attentiveness to our needs. ( We are NOT celebraties! ). We do religiously respond to requests for guest comments. Our waitress, Deb, could not have been more helpful. Thank you Deb. And our thanks to Chef Chris for his attention to our needs as well as his gratious treat at the end of the meal. The salmon and filet mignon were cooked to perfection.
"
Dined on
02/11/2012
2010
Special Features:
fit for foodies
,
special occasion
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Overall rating
(Outstanding)
5
/
5
Wonderful ambiance.....easy
OpenTable Diner Since
Dined on
01/08/2012
2011
Dined on
01/08/2012
2011
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"
Wonderful ambiance.....easy to find.....service was efficient, and friendly.
"
Dined on
01/08/2012
2011
Special Features:
great for brunch
,
notable wine list
,
romantic
,
great for lunch
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Overall rating
(Outstanding)
5
/
5
Gala is slightly pricier than
OpenTable Diner Since
Dined on
01/01/2012
2011
Dined on
01/01/2012
2011
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"
Gala is slightly pricier than the average Williamstown restaurant, but not outrageous - their menu includes some less expensive options, half-portions for smaller appetites, etc. The food itself was delicious - very, very flavorful with unique combinations. Sauces, treatments, presentations of vegetables were all very distinctive and unusual. The menu is extensive, with special plates that provide a lot of variety, as well as more standard options, a good range of appetizers, salads, and desserts. It's not someplace we eat every week, but it is a very nice option for special occasions.
"
Dined on
01/01/2012
2011
Special Features:
fit for foodies
,
great for brunch
,
notable wine list
,
romantic
,
special occasion
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0
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0
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0
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Overall rating
(Good)
3
/
5
Perfect for Christmas in the
OpenTable Diner Since
Dined on
12/25/2011
2008
Dined on
12/25/2011
2008
Food
(Good)
3
/
5
Service
(Good)
3
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
Perfect for Christmas in the Berkshires. Food good but nothing is outstanding.
"
Dined on
12/25/2011
2008
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Overall rating
(Poor)
1
/
5
Christmas dinner - one of
OpenTable Diner Since
Dined on
12/25/2011
2006
Dined on
12/25/2011
2006
Food
(Fair)
2
/
5
Service
(Poor)
1
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Quiet
"
Christmas dinner - one of few places open. Botched prime rib, mediocre roast pork, pretty good coq au vin. One of three apps was good, other two not so much. Dessert buffet OK. Maybe it was the B team for the holiday.
"
Dined on
12/25/2011
2006
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Overall rating
(Outstanding)
5
/
5
We had an enjoyable dinner.
OpenTable Diner Since
Dined on
12/24/2011
2010
Dined on
12/24/2011
2010
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
We had an enjoyable dinner. Our waitress Deb not only remember she had served us before ( we are NOT frequesnt diners as I do not live in the area. ) and we were seated at a table we had been seated twice before.
We enjoyed the choices for the holiday menu. Everything was to our satisfaction. For the past few years Gala has been consistent very well in all the important areas.
Previously, we had " sworn it off " on 2 separate occasions. We now look forward to our return visit.
Congratulation to the entire staff for a job well done and I wish everyone one a healthy and happy 2012. Thank you. D
"
Dined on
12/24/2011
2010
Special Features:
fit for foodies
,
special occasion
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