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Gado Gado
Gado Gado

Gado Gado Details

  • Dining Style: Casual Dining
  • Website: http://www.gadogado.ca
  • Email: info@gadogado.ca
  • Phone: (514) 419-7739
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:30am - 2:30pm

    Dinner: Monday - Saturday: 5:00pm - 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Indonesian, Asian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Full Bar, Gluten-free Menu, Takeout, Wine

Getting there

  • Cross Street: Ste Catherine
  • Public Transit: Metro Station Guy- Concordia: take sortie Guy, turn left on Ste-Catherine, then turn right on rue Mackay.
  • Parking: Street Parking
A word from Gado Gado
Authentic Indonesian Restaurant in downtown Montreal.

Indonesian Food is diverse, reflect the people that live more than 6000 populated island. They use many different spices grow from their own region. Gado Gado Restaurant's dishes represent some of those varieties including the famous Rendang and Gule from Sumatra, Sayur Asam and Sate from Java and other signature dishes. Continued
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Diner Reviews
  • "Having lived in South East Asia we were excited to find an Indonesian restaurant in Montreal. We were looking forward to the unforgettable flavors of the region. However, Gado Gado falls short of living up to this sensation. The food was very bland with an overemphasis on things being deep fried, making the food greasy and unappealing. The most disappointing was one of our favorite Indonesian dishes Beef Rendang. The meat was a little tough for rendang and the taste of coconut overpowering the dish. The waiter was friendly and it was amazing to see him take care of every table in a full restaurant all by himself."
    Dined on 4/11/2014
  • "We were expecting a variety of flavors, dishes, and styles comparable to other Indonesian restaurants I have dined at in places like New York, London, and Amsterdam. We had a large group and ordered one of almost everything on the not very extensive menu. A few dishes were excellent, particularly the appetizers, but most were just OK. The Chicken stay and lamb stew were fairly bland and uninspired. Prices were reasonable and the service was fine, but it was just not the ethnic culinary experience we were looking for. And the place was dingy and hard to find. Signage was confusing."
    Dined on 3/22/2014
  • "Awesome food and Indonesian specialties. The steamed buns are good. The Pangsit Goreng (fried chicken dumplings) are yummy, and personally, I think they should serve six of these per order. Had the Bakmie Goreng (noodles, shrimp, chicken, vegetables), but my husband's Lontong Sayur (curry dish with tofu, egg, vegetables) was very flavorful. We need to go back for the tasting menu. If you work downtown, go for lunch, but order quickly. They don't have many servers and the food is fresh, so it takes a while to make."
    Dined on 2/19/2014
  • "I took a friend there for lunch and we were both very happy about our meal. If you like to try new things and discover other cuisines, I recommend this place. Everything is so tasty, the meat is tender and the prices are really reasonable."
    Dined on 1/17/2014
  • "I like this place a lot. The food is unique and flavorful and the service is excellent."
    Dined on 7/23/2013
  • "We really enjoy the range of menu items and the very attractive food presentation."
    Dined on 12/14/2013
  • "Very enjoyable. Food had great flavours and priced very reasonably for a downtown restaurant. Wine list limited, but again, reasonably priced. Service was a little slow as there were several large parties that arrived just before us."
    Dined on 11/16/2013
  • "The ambience was spartan. Seventies music playing in the background. Food was not tasty. Too much turmeric in my soup. There seemed to be rice cakes in every dish, which are not my favourite. The waiter was unsmiling and forbidding. The experience was not expensive, but this restaurant does not have the vibe of fine dining."
    Dined on 11/2/2013
  • "When I was in Montreal for work, we all suggested Indian and our boss suggested Indonesian instead since we were all adventurous. It was a great find and a great decision. We ate almost everything except for the duck as it was still marinating. We were there on a Tuesday night and it was dead quiet at first, then 4-5 other tables came in later. Totally reccomended."
    Dined on 10/22/2013
  • "We went to Gado Gado (Indonesian restaurant in Montreal) for the first time Columbus Day weekend. Though the website indicated that a tasting menu was available, it was not on the restaurant menu. We asked anyway and they were happy to oblige. The tasting menu consisted of 5 courses (I am allergic to shellfish so no seafood involved.) Each course was delicious! I would highly recommend this restaurant for food and service. (We have added it to our go-to restaurants in Montreal!) Some of my favorites: Bakpao Gapit (steamed bun with braised pork belly), sate (lamb and chicken), and Rendang Daging (braised beef). The restaurant's location is easy to get to, right around the corner from the Guy-Concordia metro stop."
    Dined on 10/12/2013
  • "This is a very low-key neighborhood restaurant not far from the Musee de Belles Artes in Montreal. We went with a friend who lived there. It was his first time and he will probably recommend it to others. the food was very good and the service very helpful especially re recommending dishes that weren't too spicy."
    Dined on 8/1/2013