Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Gabriel's

  • Online Reservations

Gabriel's
Gabriel's

Gabriel's Details

  • Dining Style: Fine Dining
  • Website: http://www.egabriels.com
  • Email: info@egabriels.com
  • Phone: (847) 433-0031
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm - 10:00pm; Closed Sunday & Monday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, French
  • Executive Chef: Chef Gabriel Viti
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area (bar only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Any special affair, including business meetings, bridal showers, or birthdays can be arranged by our experienced staff. Polished service and attention to detail will assure your satisfaction. Gabriel's beautiful wine cellar room will accommodate intimate gatherings on very special occasions, like anniversaries or wedding rehearsal dinners. European country manor charm and cozy privacy make this room a favorite on Chicago's North Shore. You next important party will be treated to deceptively simple, boldly flavored Italian and French dishes carefully created by virtuoso chef Gabriel Viti and his competent team.
  • Private Party Contact: Restaurant Staff (847) 433-0031

Getting there

  • Cross Street: Half Day Road
  • Parking: Valet
A word from Gabriel's
Gabriel's Restaurant, now open for over 13 years, serves French and Italian cuisine in an elegant dining room of white linen, mahogany, and etched glass. A European-style open kitchen puts chefs in full view of on looking diners who are treated to a nightly performance of culinary artistry. Meanwhile an experienced wait staff stands ready to offer the finest in traditional Continental service. Gabriel's is located at 310 Greenbay Rd. in Highwood and is open for dinner at 5:00 p.m. Tuesday through Saturday. You don't need to be a gourmand to appreciate Gabriel's French-Italian fare, which forgoes fussy ingredients in favor of familiar, comforting flavors and presentations. Daubed with zesty grainy mustard, cold steamed artichoke leaves fan out on a plate--delicate, delicious finger food. One excellent pasta pairs twists of gemelli with a fresh, flavorful mix of green beans, sun-dried tomato, pine nuts and pesto.Continued
Gabriel's
4.7
55 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNorth Suburbs
Featured Reviews

Reviews from OpenTable Diners Learn More

(Build Version:Web_12_4_5_2_2.prod.com) (Machine Name:SC-NA-WEB-03)