Gabrielle's Restaurant - Centerbrook, CT | OpenTable
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Gabrielle's
Gabrielle's

Gabrielle's Details

  • Dining Style: Casual Elegant
  • Website: http://www.gabrielles.net
  • Phone: (860) 767-2440
  • Hours of Operation: Brunch: Sunday: 11:00am - 3:00pm; Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chef Jason Groten
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Contact Gabrielle's for your next party and ask about our prix fixe menu options. In addition to parties during our regular dining hours, the full restaurant is available for private bookings. Ask for Kate, Corinne, or Mauricio for more information.
  • Private Party Contact: Christie (860) 767-2440

Getting there

  • Parking: Private Lot
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A word from Gabrielle's
Chef Jason Groten (Bricco’s, Sigs, Grants and Max on Main) completes the partnership behind Gabrielle’s but retains his own signature as the creator of dishes that result in a sophisticated, light and clean menu. Chef Groten says, “I enjoy creating simple and approachable food,” a statement which articulates his philosophy for a modern dining experience. Gabrielle’s is the emergent taste of the Connecticut River Valley; extraordinarily fresh and flavorful ingredients, a skillfully creative celebration of the local partnerships, and of course, a celebration of food.Continued
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Gabrielle's
4.2
59 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "This is our favorite "neighborhood" fine dining restaurant. Relaxed, consistent high quality service, and great food. Mo..."
    Dined on 5/15/2013
  • "Gabrielle's is always good, love the atmoshpere, the food it always first class. We have gone for special occassions, an..."
    Dined on 5/15/2013
  • "Went for Mother's Day brunch but ordered off Entree selections. The Pan Roasted Salmon was prepared to perfection - don'..."
    Dined on 5/16/2013

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