Gabardine Restaurant - San Diego, CA | OpenTable
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Gabardine
Gabardine

Gabardine Details

  • Dining Style: Casual Dining
  • Website: http://gabardineeats.com
  • Email: info@gabardineeats.com
  • Phone: (619) 398-9810
  • Hours of Operation: Dinner: Sunday 5:30pm-8:00pm Tuesday-Thursday 5:30pm-9:00pm & Friday-Saturday 5:30pm-10:00pm
    Sunday Brunch: 10:00am-2:00pm
    Happy Hour: Daily 4:30pm-6:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Brian Malarkey
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine
  • Catering: We cater! Chef Brian Malarkey has teamed up with Chef Antonio Friscia to form Campine, a full service event catering company that can bring the Gabardine experience to you: www.campinecatering.com

Getting there

  • Cross Street: Talbot
  • Parking: Private Lot
A word from Gabardine
Gabardine is a neighborhood kitchen serving up a variety of seasonal, local products grown right in Point Loma. Dishes are paired with craft beers, interesting wines & signature cocktails.
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Gabardine
4.2
122 $30 and under restaurant