Great Tuesday Night DinnerWhat a nice surprise! Met a girlfriend for dinner and was greeting by a wonderful server, Pilar, and had an outstanding experience. Half price wine on Tuesdays too. We shared a fresh green and grapefruit salad, scallops, entre with lobster side with truffle fries - YUM.
We chatted for 2 hours, never felt rushed or uncomfortable. Definitely will go again! Have been to both Seersucker and Herringbone - love Gabardine!5/14/2013 12:00:00 AMGab Bar DineThree generations of ladies for Mother's Day brunch. It was a beautiful day made even better by Gabardine. The endless Mimosa's are incredible and had us all gabbing away. We had a fantastic time and everything was delicious. My oldest daughter who has been drawn by the culinary arts for some time, was ecstatic to see that Brian Malarkey is the chef and that he was there.5/12/2013 12:00:00 AMMother Day DinnerService was very good when we kept adding appetizers and different soft drinks. Very respectful and kind. The perfect amount of attention to our needs. Didn't interrupt all the time but kept our water glasses full. Shrimp and grits great!5/11/2013 12:00:00 AMRemains terrificThis was a return visit. We liked it so much the first time and wanted to see if they retained the standards they had set for our mouths and our minds. Indeed they have. Had we known that Tuesdays were also 59% off on selected (very good) wines, we might have come back even sooner. Well done Gabardine.5/7/2013 12:00:00 AMBrunchFirst time trying out for brunch. The shell fish dish was great. Mussels and clams were so big and plump and fresh. We were full otherwise would order bread to soap up the juice!
The fish and chips were outstanding. Fresh cod and batter was exquisite. Fries with truffle well done ....can't stop eating !
The crab omelette was nothing exciting/special.5/5/2013 12:00:00 AMWe enjoyed the Thursday eveningWe enjoyed the Thursday evening Shellfish Feast very much. Everything was great... a tad noisy.4/25/2013 12:00:00 AMVery good food and very goodVery good food and very good service every time I go.4/20/2013 12:00:00 AMWe come to Gabardine all theWe come to Gabardine all the time. It's our favorite local spot for non-pretentious fine dining and seafood. This was our first time there for brunch, and it was just as amazing as the dinners we always enjoy.4/14/2013 12:00:00 AMGabardine BrunchWe visited Gabardine on Sunday for the brunch; Lindsay was our server and she made our Sunday into a fabulous event. Excellent customer service which was topped off by some amahzing dishes...we had the caprese with the powdered olive oil which was so divine and that transitioned into the pork chop with cheesy grits and eggs; wow, this dish was so good. We finished off with the Pt.Loma French Toast am I am still reeling from the flavors of cinnamon, cream cheese, and the most delictable maple syrup I have ever had. The bottomless mimosas were alittle on the warm flat side, and we had to find a chair that was not totally uncomfortable, but everything else, including the Tahitian Tea was really fabulous!4/7/2013 12:00:00 AMFood was excellent!! The staffFood was excellent!! The staff was very courteous and on top of things. We had an enjoyable leisurely dinner and drinks!4/6/2013 12:00:00 AMGet the brussle sprouts! OhGet the brussle sprouts! Oh and any of the specialty cocktails. Dinner was great. Not often is there rabit on the menu!3/31/2013 12:00:00 AMour experienceSam our waiter is outstanding. He knows the menu and our likes and dislikes and guides us to the right item to order.3/30/2013 12:00:00 AMThis place blew our minds!This place blew our minds! It was an excellent dining experience complete with excellent food and lots of adult beverages! About the only caveat I would put on the food is the delicious eggs benedict were not large in portion size (I was warned!) An overall excellent choice for the Sunday brunch action. Thank you Gabardine, it will not be our last visit!3/24/2013 12:00:00 AMEverything was tasty beyondEverything was tasty beyond expectation and the service was impeccable!3/22/2013 12:00:00 AMWe had five different entrees.We had five different entrees. All were excellent as were two desserts, especially the doughnuts!
Waiter was attentive, helpful and friendly.
Brian Malarkey has another winner.3/16/2013 12:00:00 AM