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1005 Rosecrans Street
San Diego, CA 92106
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$30 and under
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Hours of Operation:
Dinner: Sunday 4:30pm-8:00pm Tuesday-Thursday 4:30pm-9:00pm & Friday-Saturday 4:30pm-10:00pm
Sunday Brunch: 10:00am-2:00pm
Bar is open all day Sunday.
Happy Hour: Daily 4:30pm-6:30pm
AMEX, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine
We cater! Chef Brian Malarkey has teamed up with Chef Antonio Friscia to form Campine, a full service event catering company that can bring the Gabardine experience to you: www.campinecatering.com
A word from Gabardine
Gabardine is a neighborhood kitchen serving up a variety of seasonal, local products grown right in Point Loma. Dishes are paired with craft beers, interesting wines & signature cocktails.
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We went for a double date an had a
good time. The service was fantastic and the ambiance was fun but not too loud. The f..."
Dined on 11/4/2013
Malarkey's Point Loma restaurant
is a simple mix of classy industrial decor and populist seaside cuisine. A relaxing mee..."
Dined on 11/11/2013
Had the pork tenderloin. I'm not
the biggest fan of pork, but this was outstanding! Service was friendly and the drinks ..."
Dined on 11/11/2013
More reviews ›
Daily Happy Hour
Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday 4:30 PM - 6:30 PM
$1 Oysters, $2 Beer, $1 off drafts & $6 house wines daily. Excludes Tax and Tip. Special valid Nov 20, 2013 - Feb 20, 2014 on Wednesdays, Thursdays, Fridays, Saturdays, Sundays and Tuesdays from 4:30 PM - 6:30 PM. Offer valid November 20, 2013 - February 20, 2014
1/2 Priced Wine Night
Wednesday 4:30 PM - 9:00 PM
Enjoy select bottles of wine for 1/2 off every Wednesday night. Excludes Tax and Tip. Special valid Nov 20, 2013 - Feb 20, 2014 on Wednesdays from 4:30 PM - 9:00 PM. Offer valid November 20, 2013 - February 20, 2014
All You Can Eat Shellfish
Thursday 4:30 PM - 9:00 PM
Get your fill of shellfish every Thursday with our all-you-can-eat bowls for $25*. Choose between mussels or clams, or both! Cooked in a white wine and house cured bacon broth, served with winter vegetables and Point Loma toast. * While they last. Includes Tax and Tip. Special valid Nov 20, 2013 - Feb 20, 2014 on Thursdays from 4:30 PM - 9:00 PM. Offer valid November 20, 2013 - February 20, 2014
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