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G Pub
G Pub

G Pub Details

  • Dining Style: Casual Dining
  • Website: http://www.providencegpub.com/
  • Phone: (401) 632-4782
  • Hours of Operation: Monday - Thursday: 11:30am - 1:00am
    Friday: 11:30 am - 2:00 am
    Saturday: 3:00 pm - 2:00 am
    Sunday: 3:00 pm - 1:00 am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, Contemporary American
  • Executive Chef: Aaron Thorpe
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Weybossett St.
  • Public Transit: Inside Providence G! Enter through the front turnstile on Dorrance Street or through the entrance on Orange Street on the back side of the building
  • Parking: Street Parking
  • Parking Details: Valet
A word from G Pub
Located in the lower level of Providence G, Providence's newest luxury lifestyle building, G Pub is the city's first true "gastropub" featuring many American classics done with a modern twist in an old world upscale atmosphere.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerLate Night Find
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "We had a great first experience. the food was great, the service was excellent, and we were able to occupy a tap room, which is a fun concept! I highly recommend this up and coming bar."
    Dined on 7/17/2014
  • "cool comfort food style menu, great beer list, but really quite loud due to solid concrete construction."
    Dined on 6/26/2014
  • "I must start by saying I really like the ProvG Pub. But my third trip there was a bit frustrating. They were clearly understaffed for a lunch rush. The waitresses blamed the kitchen for being overloaded. The noise level was a little higher than usual. When the food came, it was very good, just what I ordered, and served hot or cold, as applicable. But to do business in Downcity, you have to know your key audience and their eating habbits or you will become a relic quickly."
    Dined on 6/24/2014
  • "G Pub is a relatively new below street-level pub in downtown Providence. I liked the place even though the crowd was mostly young. Decent food, decent service, and good beer list."
    Dined on 6/21/2014
  • "Had never tried G Pub but had heard good things. Was very impressed with design of he restaurant. Our server ROCKED IT! She pretty much gave us a virtual tour of the rest of the renovated Providence Gas Company building. The way she described everything we could picture what it would look like. Food sounded impressive from the menu and from our server's description. We had high expectations and were a little let down. Perhaps they're still getting the kinks out in the kitchen. We all said we would go back for the atmosphere and the service for cocktails (which were very cool...wine on tap!) but the food wouldn't bring us back - it also wouldn't keep us away."
    Dined on 6/7/2014
  • "Went to dinner on Friday night as it was recommended by one of my neighbors. Mad a reservation for 8:00 PM as it was an option to do so. When my fiance and I arrived it was not very busy which was kind of surprising to me as it was a Friday night. The hostess was very nice and when I told her I had a reservation for 8:00 PM she knew who I was right away. Our waitress seemed new so she was not very attentive but was pleasant. This was our first experience with a Gastropub so we didn't really know what to expect. The food was excellent but the portion sizes were not overwhelming to say the least and a lot of it was a la carte. It had subway tiles on the walls which made it echo but it was not too bad. Overall not a bad experience."
    Dined on 6/6/2014
  • "Food was very under seasoned, every dish ordered was bland had to add salt to everything. Fried chicken takes longer but they didn't time it well so everyone else had their food first while the last person waited."
    Dined on 5/24/2014
  • "G Pub is a great place to go whether you are out for a drink or looking for a great meal (or both of course). The atmosphere is modern upscale/industrial looking. There are games like pool and shuffleboard, which is a plus; however these games can add to the high noise level. Overall I've enjoyed myself at G Pub!"
    Dined on 5/18/2014
  • "Glad to see this building be revitalized. Great pub food. Great beers on tap. service was great as well. "
    Dined on 5/7/2014
  • "We had a lovely time at G pub this past Friday night, everything was amazing. The atmosphere was very loud and energetic as we walked in but again, it was a Friday night. Our waitress was lovely, very upbeat and attentive. We started off with Pulled Pork Nachos which were delicious and messy, as nachos should be. For entrées we had the Meat & Potatoes and the Cowboy Steak. The Meat & Potatoes was a solid dish, the sides were excellent. Cowboy Steak was just as excellent, cheddar cheese grits? YES PLEASE. We ended the evening with two desserts, because why not. The white trash trifle was delightful and the fudged it was a dream come true. We will without a doubt be back. "
    Dined on 5/2/2014
  • "My husband and I stopped in for lunch and we were not disappointed. Great food and service in a really cool atmosphere. We will definitely be back. "
    Dined on 4/30/2014
  • "We had a great server. However, in our party of six 3 meals were served cold. My chicken sandwich was pretty sad with only a smudge of guacamole and tiny bit of pico. Really was expecting a better food experience. Beers were good."
    Dined on 4/12/2014
  • "Exciting new pub with young crowd but food only standard hopefully will survive as it is pricey"
    Dined on 4/10/2014
  • "I love the energetic feel of this place - puts you in a good mood! The BLT was great and the hand cut fries were delish! I would definitely return to try more dishes. Sami was a great waitress - attentive but not overbearing."
    Dined on 4/2/2014
  • "The fish tacos were some of the best i've ever had! Looking forward to going back!"
    Dined on 3/30/2014
  • "The decor of the place is great. There was a little bit of a scramble finding our reservation but eventually we got a table next to the bar which was fine. Our waitress was fantastic--super friendly and great service. Our food was so-so--and kind of cold even though it was supposed to be hot. This place is great for big groups--people can roam around and they seem to accomodate big groups really well. Wish the food was more special and we would go back."
    Dined on 3/29/2014
  • "We went there for lunch and both ordered fish tacos. Food was delicious, but a little slow in coming to the table."
    Dined on 3/28/2014
  • "I had a 715 reservation. The table that they were planning to put our party was just being served their dinner at 715, so the earliest we would get to our table was probably 745.. They had a few other tables that were open, and had been unoccupied for a good hour, and would have accommodated my group, but they refused to sit us at any of the other open tables, as they were "reserved". I would have understood if the place was packed and there were no open seats, but to see open tables since 6pm and be told they can only sit u at this one specific table was not appreciated. We ended up leaving and going to Bar Louie for dinner and to watch the Friars game."
    Dined on 3/21/2014
  • "This is a great place for happy hour or for a few drinks. A really fun, energetic place-great addition to the bar scene in Providence."
    Dined on 3/21/2014
  • "G Pub has it all. It's my new favorite spot. They've got great food and a huge selection of beer, wine and liquor. What really sticks out to me is how good the service is. I've been there 4 times now and every time it was a 10 out of 10. I highly recommend it."
    Dined on 3/21/2014
  • "When you enter G Pub through its unassuming facade, a single glass paned door, you don't really expect much. Then you descend down into a super, beautiful industrial space with features that quietly reveal themselves i.e. backlit wood panels, the grain of wood on the booth tables, the fact that the chefs are big, bearded fellows (never trust a skinny cook.) The food is deconstructed, pub faire and the insanely low prices of said food will make you expect lesser quality, fret not you get pristine quality for the dough you are dishing out. The one draw back is that the beer menu does not impress me much, I am admittedly a giant beer snob but there is a precedent for amazing food paired with complex, hard-to-find beer on draft."
    Dined on 3/15/2014
  • "Made a reservation and still had to wait 20 minutes for a table when there were SEVERAL empty. Watched 3 people "bus" a table or stand around and talk with a few napkins in hand. No one seems to work with a sense of urgency, but they have lots of excuses. Once seated it took forever for a waitress to come and take our orders. And the wait was extremely long for bar food..nachos and sandwiches. The bar itself was busy but the restaurant area was not. However once the food finally arrived it was fantastic. Hopefully they work out the staff kinks because we would actually like to go back."
    Dined on 3/14/2014