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  • Fyve at The Ritz-Carlton Pentagon City

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Fyve at The Ritz-Carlton Pentagon City
Fyve at The Ritz-Carlton Pentagon City

Fyve at The Ritz-Carlton Pentagon City Details

  • Dining Style: Casual Dining
  • Website: http://www.ritzcarlton.com/en/Properties/PentagonCity/Dining/FyveRestaurantLounge
  • Email: nicholas.hines@ritzcarlton.com
  • Phone: (703) 412-2762
  • Hours of Operation: Monday-Saturday
    Breakfast A La Carte: 6:30a.m. – 11:30a.m.
    Breakfast Buffet: 6:30a.m. – 10:30a.m.
    Lunch: 11:30a.m. – 2:30p.m.
    Light Fare: 2:30p.m. – 11:00p.m.
    Dinner: 5:30p.m. – 10:00p.m.

    Sunday
    Breakfast A La Carte: 6:30a.m. – 10:30a.m.
    Breakfast Buffet: 6:30a.m. – 10:00a.m.
    Brunch: 11:30 a.m. – 2:30p.m. **
    Afternoon Tea: 2:30 p.m. – 5:30p.m.
    Light Fare: 2:30p.m. – 11:00p.m.
    Dinner: 5:30p.m. – 10:00p.m.

    Lounge Hours:
    Sunday – Thursday 6:30 a.m. – Midnight
    Friday – Saturday 6:30 a.m. – 1:00 a.m.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Consulate Room, beautifully appointed with custom carpet & specially chosen artwork lending to a refined character, accommodates up to 14 guests for seated luncheons or dinners.
  • Private Party Contact: Samuel Nelson (703) 412-2762
  • Special Events & Promotions: five at fyve, Daily
    Enjoy our delectable light fare five at five lounge menu items for only $5 each.

    Wine Down Friday
    5:00 p.m.-6:00 p.m.
    Start your weekend off with a complimentary wine tasting every Friday in the Lobby with our sommelier.

    Cocktail Class, March 19
    4:00 p.m.-6:00 p.m.
    Dine with us and receive a complimentary cocktail class with our mixologist Robert Taylor. From our bar to your bar, learn how to prepare classic cocktails and enjoy your homemade drink, Robert’s recipe, and 20% savings on your meal.
    Reservations Required*

Getting there

  • Public Transit: We are located directly in front of the entrance to the Pentagon City metro stop on the blue and yellow lines.
  • Parking: Valet
  • Parking Details: Valet Parking offered at a discounted rate of eight dollars when dining at fyve Restaurant Lounge.
A word from Fyve at The Ritz-Carlton Pentagon City
fyve Restaurant Lounge is strategically located close to the seat of power in Washington D.C., The Pentagon. This Arlington restaurant's American Bistro cuisine, is offered in an atmosphere with dazzling hues of red and orange that introduce an upbeat and contemporary décor.



Our chefs display their passion for cooking with regional and organic ingredients, presenting them in unique ways and provides you an unforgettable dining experience with exquisite cuisine. Our menu focuses on serving American Bistro classics with homemade pasta dishes, steaks, chicken, salmon rillete and seafood. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "The menu has relatively few items, but the two we tried were great. The Grilled Scallops were perfectly cooked and tasty. The special of fried Assorted Seafood was excellent. The breading was very light and non-greasy. The accompanying french fries were average. As for appetizers, the Mussels were excellent with a very flavorful broth. The Beef Tartare was ample with excellent flavor."
    Dined on 4/19/2014
  • "The food was outstanding, competent staff, wonderful environment and there were frequent visits to make sure all was giong well."
    Dined on 3/28/2014
  • "The food was good though a medium steak had no pink in the middle. The onion soup was divine and though they didn't have the wine we wanted, we were given the next higher priced bottle in the category for the same price as the one we ordered. This restaurant is a nice retreat from a day of shopping at the mall or sightseeing."
    Dined on 2/8/2014
  • "The Ritz Carlton is always consistent in delivery. Went for an anniversary brunch, had the crabcake benedict which was good but could have used more hollandaise. I didn't complain. Buffet is not overly expansive but it is sufficient with basics. Shrimp cocktail were great, as omelets and waffles. Definitely enjoyed and will be back. Wonderful, wonderful servers!! Thank you!"
    Dined on 2/9/2014
  • "The food is all very good, the decor is what you'd expect at the Ritz, and the service is attentive. Fyve's "Executive Lunch" is less expensive than regular menu choices (which is not to say it's "inexpensive"), but it's like an executive golf course - about half-sized. It's good, but if you're hungry, and can afford it, order off the regular menu."
    Dined on 1/28/2014
  • "Terrific service. Restaurant is inside the Ritz Carlton, Pentagon City, and it was nice to be remembered by the hotel staff, even though I hadn't been there for a couple of years. Despite arriving late, ( delayed flight) all staff made me feel welcome and didn't rush us. Food was great and is a really great place for business lunch, where you would like to talk and eat. Good wine suggestion."
    Dined on 1/24/2014
  • "went there during restaurant week. chose the beef carpaccio for appetizer, a short rib gnocchi for entree and a chocolate crunch for dessert. in my opinion, the dessert was the highlight of the meal. the gnocchi was a bit too much and looked like little cocoons. service was a bit slow but overall rather enjoyable. prices are quite reasonable for a restaurant located within a 5 star hotel."
    Dined on 1/19/2014
  • "The Fyve at the Rizt-Carlton Pentagon City is my secret dinning spot. I enjoy the staff, the consistency of the food as well as the great Service and wonderful staff. My taste buds are always happy and I enjoy eating at the Fyve!"
    Dined on 1/15/2014
  • "The Fyve staff was very accomodating to our group of 10 for lunch during Restaurant Week. The options for the three course menu were great and everyone enjoyed their meal. The waiter told us upfront that the portions were smaller if ordering off of the fixed menu, but the portion size was actually great for lunch. I had the short ribs with gnocci and loved it!"
    Dined on 1/15/2014
  • "The meal was absolutely fantastic. Excellent service and attention to detail. Ambience very swank like."
    Dined on 1/15/2014
  • "We were treating our adult daughter to dinner before the theater at Christmas time.......the restaurant was BARE of any holiday decor...just a week before Christmas....the atmosphere was cold and cheerless!!! A bright spot was when our server found one small lovely white poinsetta for our bare table...... Do not recommend!"
    Dined on 12/15/2013
  • "For those who remember the elegant Sunday Brunch at the Ritz-Carlton with String Trio, starched linen, paneled walls, soft music and hushed voices, Sunday Brunch at Fyve bears little or no resemblance. The food is adequate but no where near what it once was. Diners no longer know how to dress and conduct themselves in public. The waiter was overly familiar and intrusive on our conversation. The noise level was HIGH. For $65/head including tax & tip, one expects much more than Fyve delivers. Find another locale for Sunday Brunch. This one continues to disappoint."
    Dined on 1/12/2014
  • "Sunday brunch at the Fyve was just OK. Of course it is the Ritz-Carlton, so the dining room was first class. The best aspect of the meal was the service, which we thought was quite good. The food itself was a little disappointing. There were only six warm dishes available, four of which were breakfast foods. Not that we left hungry, but given the $60 price tag each of this meal I was expecting a much wider selection of well prepared foods. They did set out a large amount of seafood, including chilled shrimp and crab claws. There were also several fish dishes. I would say if you are a seafood lover this is a good spot for you. However, overall we were underwhelmed by the food, and probably will not go back."
    Dined on 1/5/2014
  • "The wait staff saw to our every need, recommending drinks and food and providing a great experience. We were delighted to spend our anniversary dinner there."
    Dined on 1/2/2014
  • "Food and service at Fyve never dissapoints. I've only had positive experiences here."
    Dined on 2/14/2013
  • "Though I have dined at Fyve before, this was my first time trying Sunday brunch and as expected it was absolutely delicious! The service was through the roof outstanding and the options on the buffet as well as the plated entrée were wonderful. There was something for every taste and things I had never tried before. Terrific experience, can't wait to have it again!"
    Dined on 12/1/2013
  • "Mediocre food at Ritz prices. Small portion sizes. Wait staff was somewhat attentive but can't say they are too knowledgable on the menu. Fell far short of any of our expectations."
    Dined on 12/3/2013
  • "It was wonderful. Our group included a vegetarian and two foodies. They were all happy with the great selections and quality of the dishes. There were two varieties of caviar, oysters on the half shell, and champaign included. Even a children's buffet."
    Dined on 11/28/2013
  • "We had dined here about 6 years ago. We loved the atmosphere and decided to stay at the hotel and looked forward to a special evening. We were so disappointed to find that the dining room had been renovated. Gone was the sophisticated atmosphere. Gone was the nice table-setting. We had no tablecloths - which is a criteria for me in a "nice" restaurant. The room was small and very warm. The adjacent "lounge" had been very inviting for an after dinner drink. It was now a large open bar and modern atmosphere. Nothing cozy about it."
    Dined on 11/16/2013
  • "Fyve is what you expect when you eat at a Ritz -- very attentive service, and beautifully served, delicious food. The menu and wine list are not extensive, but certainly good. My husband had the special -- a seafood linguine-- and I had the seared rock fish. Both were excellent. Love the seamless transition from bar to restaurant. We had drinks in the lounge beforehand and they offered to transfer our bar tab to our dinner tab, as well as to carry our drinks to the table. When we told the lounge attendant that we were having dinner in half an hour in the restaurant, she remembered and came to us to ask if we'd like another round or would like to go to our table. The wait staff works well together to make a great experience for the guests."
    Dined on 11/22/2013
  • "Dinner at Fyve at The Ritz Carlton was good and convenient as my wife and I were staying at the hotel. The restaurant is by far the least fancy I have ever seen at a Ritz Carlton, but food prices were significantly less than a typical Ritz Carlton restaurant as well. What did horrify us was the price of wine. The least expensive glass of decent Chardonnay was $30.00 or $120.00 for a bottle. While we both wanted wine with dinner my Wife settled for a $15.00 glass of sparkling wine and I had a beer. My Wife enjoyed the pecan salad and salmon entree while I was pleased with my Caesar salad and scallops. Fyve is not a destination restaurant, but I would not hesitate to dine there again when in Pentagon City."
    Dined on 11/10/2013
  • "We had such a nice time at the Fyve Restaurant in the Ritz Carlton, Pentagon City. The staff was so nice, starting with the valet - who agreed to keep our car up top during breakfast so we wouldn't have to wait for them to retrieve it after brunch. The restaurant had a beautiful full buffet with eggs, omelets and waffles to order, along with some very tasty bloody marys."
    Dined on 11/9/2013
  • "During an extended stay in the Arlington, VA area, we ate there twice. On both visits the service was excellent and the food was outstanding. We recommended it to others in our group who also had great experiences."
    Dined on 11/1/2013
  • "Staff was so nice and helpful. The onion soup was amazing!"
    Dined on 10/26/2013
  • "Very gracious and professional service. Recommended crab cake was promised as almost no filler, was heavy on the filler and no lump crab meat. Wine markup was over 400% - a common Pinot that can be found at retail for $20 was offered at $90."
    Dined on 9/5/2013
  • "A friend and I went here for restaurant week and the food was fantastic. Service was excellent. I look forward to returning."
    Dined on 8/23/2013