Fundamental is the best!!!!more care goes into their dishes than anywhere else you'll go --- every bite is amazing!
We've gone 5 weeks in a row....
GO THERE5/10/2013 12:00:00 AMA buzz and a well-curated menu...Our third time back. The place has a buzz made of great, well-prepared food, energy, and efficient service -- all fitting together to create an incredibly satisfying dining experience. Brussels sprouts, potatoes, carrot risotto, beet melange, black cod were all excellent. We will go back and try the remaining dishes in this well-curated menu.5/7/2013 12:00:00 AMIt's our favorite restaurant.Fundamental has the best food. So much care goes into every bite. YUM4/25/2013 12:00:00 AMTrendiest Restaurant in WestwoodThe food was unusual and tasty, and it was reasonably priced. The restaurant is small and can get quite noisy. They add to the noise by playing music over the speakers, which makes it hard to talk. The menu is limited, and our group had pretty much everything on there. The Hanger Steak was the best--served rare and cut in bite-sized portions, for sharing.4/13/2013 12:00:00 AMCommunal Tables. Very loud.Communal Tables. Very loud. Great food and local gem for quick casual yummy night out.4/5/2013 12:00:00 AMGreat brussell sprouts andGreat brussell sprouts and cauliflower, hamburger under cooked and still undercooked after further cooking and sea bass was a big too fishy but the beans were great. Service was very good. All tables are family style so if you aren't enamored of others at your table you're out of luck! Interesting wine list and good wines by the glass. Limited menu which restricts choices for those who don't like what's on the menu.4/3/2013 12:00:00 AMfood is excellent! seatingfood is excellent! seating is at a counter or communal tables due to small size.3/30/2013 12:00:00 AMSix of us went there for theSix of us went there for the Travel zoo local deal. It was a tremendous value. We had cocktail, appetizer, entry and 3 desert to share. Truffle gnocchi was to die-for; tuna tartar was great with Veggie chips. The only lack luster appetizer dish was the malnutrition mussels. For entries we had filet mignon, scallop, stripe bass and salmon, they were all first class quality and taste. You could tell the chef had cooked with not just precision but also his pride in his craft. We were a bit shocked to see many empty tables in a Friday night. Hopefully, business will pick up for them soon. We sure don't want to see them leaving the location.3/28/2013 12:00:00 AM