The FUMAÇA family of employees consists mainly of a melting pot of Caribbean and South American people, so naturally, we have a menu that showcases the delectable cuisine of Brazil, Colombia, Peru, Cuba and Puerto Rico.
Honoring the Brazilian culinary tradition passed down from generation to… generation, our barbecue starts out by carefully selecting the best quality grass fed, local and organic meats, slowly roasted over an open flame for a delicious Brazilian barbecue that locks in the original flavor of the meats.
Peruvian cuisine has gifted us with the best cebiches in the world! We feature the classic cebiches as well as other Peruvian dishes that integrate local ingredients to create new fun twists on the classic cuisine.
We strive to provide you with the most conscientious high quality ingredients using all natural, local and organic products where possible, and the freshest seafood that the Northwest has to offer, treating every ingredient with the utmost respect.Continued