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  • Fujiyama Japanese Steak House & Bar - Silverdale

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Fujiyama Japanese Steak House & Bar - Silverdale
Fujiyama Japanese Steak House & Bar - Silverdale

Fujiyama Japanese Steak House & Bar - Silverdale Details

  • Dining Style: Fine Dining
  • Website: http://www.fujiyamawa.com
  • Email: info@fujiyamawa.com
  • Phone: (360) 692-5888
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:00pm
    Dinner: Monday - Thursday: 3:00pm - 10:30pm, Friday - Saturday: 3:00pm - 11:30pm, Sunday: 12:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese, Steakhouse, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Kitsap Mall Blvd.
  • Parking: Private Lot
A word from Fujiyama Japanese Steak House & Bar - Silverdale
When you’re craving a juicy NY steak or a succulent filet mignon, a sweet teriyaki salmon filet or a mountainous portion of delicious shrimp, at Fujiyama we use only the best ingredients for our entrées and provide a great and entertaining place to dine with family and friends.

At Fujiyama, your entrées are prepared in front of you at the Hibachi grill tables. Our Hibachi chefs are experienced and know how to turn a regular night into a memorable one.

Come to Fujiyama for your next special event or stop by after work to enjoy our fantastic happy hour specials. We can accommodate very large parties as well as intimate couple's settings. Our friendly and attentive staff are ready to give you an excellent dining experience.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We took my mom and our son here for the dramatic teppanyaki presentation - a chef in tall hat prepares your food to order in front of you on a grill. Our party tried a range of the hibachi salmon, steak and chicken with the option to have fried rice instead of plain. There is throwing/juggling of utensils and balancing whole eggs and small towers of flame! Our chef dropped his items and didn't do a very good job cleaning off the griddle at the end. Also the fan hood wasn't working above our table. The restaurant could use some music in the background to cover up the lack of ambiance, and definitely a better ventilation system. When you walk in, you are hit with the smell of old frying. Our waitress filled everyone's orders correctly."
    Dined on 4/12/2014
  • "We have been here 5 or more times and are never disappointed. Food is always great and the cooks are entertaining."
    Dined on 4/12/2014
  • "Food was awesome. Our chef was skillful and entertaining with a great sence of humor. Will be going back again soon."
    Dined on 4/11/2014
  • "Fujiyama steakhouse was a lot of fun. The food was great, the service was friendly and fun. It was a blast watching some of the chefs doing trick while cooking the food. They were good with kids so there is no reason to be shy about taking your kids here. Will definitely go back to eat here."
    Dined on 4/1/2014
  • "very open inside. People sit around the grill, so you get to watch the meal being prepared. Everything is fresh and good quality. The steak melts in your mouth. Shrimp and scallops were cooked to perfection. I love a good Martini, the Cosmo was delightful. Lots of food for the price. Really enjoyed the experience. Great for a Birthday party."
    Dined on 3/29/2014
  • "I was awesome, had a great time, will recommend it again. The chef was awesome. His name aludes us but he was from New Mexico and did a great job with our food.."
    Dined on 3/14/2014
  • "I made reservations for a large group for my grandma's birthday on 3/14. We had to wait 2 HOURS to be seated!! I was beyond furious and the hostess was NO help whatsoever. We waited in the bar and had a few drinks to kill time but when I kept asking how much longer it was going to be, the hostess would NEVER give me an estimated time and kept saying 'we will get you seated as quickly as we can' WHAT IS THE WHOLE POINT OF MAKING RESERVATIONS IF WE HAVE TO WAIT THAT LONG?!! don't mind waiting 15-30 mins but NOT 2 hours!! They didn't offer to comp on us anything not even an apology. They should of made things right and didn't. I would only recommend going here for lunch OR if you show up at least an hour early before your reservation."
    Dined on 3/14/2014
  • "Our chef, William, made the experience! He was very entertaining!"
    Dined on 3/8/2014
  • "The entertainment provided by Chef William as he prepared our many and varied dishes before our eyes was well worth the visit. We had a restaurant prep chef in our party, and even he was impressed with the juggling, flourishes, knife skills and sleight of hand maneuvers displayed during the cooking of our excellent meal. Steak, shrimp, chicken, salmon and calamari steak were all prepared and served as entrees at our table of ten. Everything was delicious and cooked as ordered. One fun flourish was the flaming onion volcano that Chef made twice to the delight of all, but especially the little preschooler at our table."
    Dined on 3/2/2014
  • "Saturday night very crowded but I had a reservation and was seated about 10 minutes after my reservation time. I would not choose a visit on a Saturday evening again. Much noise, many small kids and the ambience left a lot to be desired. Food was excellent, service from bar very slow! I'm a repeat customer but not on a Saturday night again. Staff was great but a tad overwhelmed by the size of the crowd."
    Dined on 3/1/2014
  • "The Receptionist, Server, and Chef were Entertaining, Polite, Professional, and Very Friendly. Our most favorite place to eat out. The prices were in line with the total products we were looking for."
    Dined on 2/28/2014
  • "Crowded and cramped. Seemed cheesy. Food was a passable. Nothing special with my chicken, my sons beef he liked. The person next to me raves about the hibachi chicken fried rice... Meh, it was ok. I wouldn't return"
    Dined on 2/22/2014
  • "It was Valentine's Day and they were packed. They were behind schedule so we were seated at about 9:30-9:45 for our 9:00 reservation. Wasn't really a problem for us as there were a few open spots at their bar. Food and service were excellent."
    Dined on 2/14/2014
  • "Even with reservations there was a thirty minute wait. Hostesses were very sloppy and unprofessional. The show by the cook was fun and entertaining and the fried rice was great. The steak and lobster were chewy and overcooked. Probably wont return"
    Dined on 2/14/2014
  • "My wife and I love this restaurant! It is a classic Japanese teppanyaki style steakhouse on the model of Benihana. The chefs are very engaging and put on quit a display of knives, spatulas, spinning eggs, onion volcanoes and leaping flames! Interacting with the chefs is part of the fun! The food is mouth watering amazing! Don't forget to try the Yum-Yum sauce. Our Silverdale Fujiyama is always busy and I recommend reservations to avoid a long wait. The adjoining bar area is simple, but adequate when waiting for a table. I love this restaurant!"
    Dined on 2/14/2014
  • "The food was absolutely outstanding. What a gem for the Kitsap Peninsula."
    Dined on 2/8/2014
  • "I made my reservation and noted on the reservation that I was in a wheelchair and when I got there they had no place for me to sit. They told me I had to wait 40 minutes and that I needed to let them know that I was in a wheelchair I told her that I did. She looked again and saw my note and told me I had to wait as they could only put me in one spot and that spot was full. There was no room to wait in the waiting area for a wheelchair and the tables in the bar area where all high so I had no place to wait. Once we got to the table we had to wait longer for them to fill the table before we could start. I did not feel welcome park and ended up parking really far away and struggle to get to the resturant as there were hills and I would love"
    Dined on 2/8/2014
  • "The food was scrumptious and the service was great. Fun cook too."
    Dined on 2/8/2014
  • "We went to Fujiyama to celebrate my husband's birthday with a group of friends and had a wonderful meal. The meal was free for the birthday boy because we had a party larger than 6 and they had great Seahawk themed happy hour cocktails. The chef was lots of fun and very entertaining. The food was out standing and the portions were huge."
    Dined on 1/26/2014
  • "We took our daughter to Fujiyama's for her beirthday and had a great time. Our chef was entertaining and the wait staff was friendly and provided great service. The waitstaff came out with their drums and sang happy birthday. We enjoyed our dining experience and had leftovers for the next day."
    Dined on 1/29/2014
  • "We always love eating at Fujiyama's but DASH is our favorite chef. The food is amazing. We always order the hibachi. Never anything else. Highly recommend making a reservation."
    Dined on 1/29/2014
  • "Always amazed by the cooks & their abilities. Each one brings their unique personality to the table:) New favorite:)"
    Dined on 1/26/2014
  • "My best friend and I go to Fujiyama every second Friday of the month as part of our Girl's Night and they never fail to impress. Sometimes you will have a long wait to get a table, so I REALLY suggest making a reservation."
    Dined on 1/10/2014
  • "We had hibachi calamari, hibachi scallops, hibachi shrimp, New York steak, & hibachi chicken for our main courses. All of it was cooked to "melt in your mouth" perfection. The show that the chef put on kept children & adults entertained. Our service was excellent with our "needs: well maintained without us having to ask."
    Dined on 12/31/2013
  • "We ordered tempura shrimp but not as we expected. As if we ate at John Silver. I asked for my Hibachi New York steak well done but meat was still pink. Fried rice was too salty, too much soy. Grill was not scrubbed well, so as if we're eating with charcoal. We wish there was fried garlic."
    Dined on 1/5/2014
  • "Loved the experience & the food. Such an entertaining experience :). So much good food:) you will leave happy. & satisfied:)"
    Dined on 12/31/2013
  • "Such good food! Service is always good! Highly recommend this restaurant!"
    Dined on 12/27/2013
  • "As a server, I'm generally pretty lenient when it comes to slow service during a busy dinner rush. But 25 minutes for drinks is a little ridiculous. Our server seemed high and out of it, but I know I can get like that when I work a double on a busy day. Generally, my experiences here are great. This time around was awful."
    Dined on 12/22/2013
  • "If you want great tasting food , excellent drinks from the bar ! Got a large get together, this is the place !"
    Dined on 12/20/2013
  • "I have always had a wonderful time and great experience dinning there. The entertainment value alone is worth the visit. The food is always perfect and the people friendly. You also get the chance to meet others dinning at the same table. Have made some very good friends while enjoying the show and food. Highly recommend! Dash is one of the best cooks!"
    Dined on 12/13/2013
  • "Love this place. Always great food and atmosphere."
    Dined on 11/16/2013
  • "Great hostess, wait staff, chef and atmosphere. Online reservations went smooth. Really enjoyed the food. Sat with quiet friendly people. This was a dinner for my daughter's 19th birthday and she loved it. Benihana in Seattle was her favorite restaurant and she enjoyed Fujiama's more. I will definitely be back. Thank you."
    Dined on 11/16/2013
  • "We almost always have a good time when we come here. Yes, it is pricey, but the chefs usually make it so much fun it is like dinner and a show."
    Dined on 11/7/2013
  • "The food was wonderful, and the cook was great. I love Hibachi restaurants. We had a great time there!"
    Dined on 11/8/2013
  • "I've been to many Japanese teppanyaki style steak houses around the country so I had a certain expectation of what my dinner would be like. This restaurant did not live up to those expectations. It is loud, with young servers constantly banging on a drum and singing terrible renditions of happy birthday throughout the dinner. For a moment I thought I had been transported to Applebees or TGI Fridays. The lighting is bright with rock music playing in the background. Thankfully the food was tasty and the portions were generous. If you are used to Benihana or similar styled restaurants this place is quite different. It is good for groups and parties and seems to a popular choice."
    Dined on 11/2/2013
  • "Enjoyed celebrating my birthday with a dozen friends, plenty of room for all of us plus a few more people. Enjoyed the food and preparation show. A must do again."
    Dined on 10/20/2013
  • "At the urging of friends we gave this place a try. Had a drink in small bar while waiting for table. Waitress was attentive and pours a nice drink. As promised, the hostess seated us in timely manner. The ambience in the dining area is a bit boring. No art, no plants, just plain plain plain!! However, chef was nice, food was delicious and the portions were much larger for this type of place compared to other Japanese steakhouses I've been to. Service attentive and the prices are better than other places in this category. I would definitely recommend the place to all who like this type of group dining and prepared in front of you meals...its good food."
    Dined on 10/26/2013