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Fujimar restaurant & sushi lounge
Fujimar restaurant & sushi lounge
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Fujimar restaurant & sushi lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.fujimarrestaurant.com
  • Phone: (202) 789-2800
  • Hours of Operation: Lunch Service:
    M-F 11:30AM- 4:00PM

    Dinner Service:
    M-TH 6:00PM - 11:00PM
    FR-SA 6:00PM - Midnight
    SU Closed

    Sushi Bar:
    M-TH 6:00PM-1:00AM
    FR-SA 6:00PM -2:00AM
    SU Closed
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Sushi, Latin / Spanish, Fusion / Eclectic
  • Executive Chef: Khan Enkhbaatar Gayabazar
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Fujimar offers a variety of options from passed hors d'oeuvres, displayed items, and pre-fix menus . Contact us for catering menus.

Getting there

  • Cross Street: 14th and K St
  • Public Transit: One block from the McPhearson Square Metro on the Orange and Blue Line; K Street Circulator and Metro bus lines stops are right in front.
  • Parking: Valet
  • Parking Details: Valet Service Provided for $6 Tuesday thru Saturday. No valet on Mondays. Ample street parking available after rush hour.
A word from Fujimar restaurant & sushi lounge
*** NOW OPEN FOR LUNCH***
Fujimar is an Asian-Latino, nouveau cuisine restaurant serving ceviche, lobster, sushi and more.
Meat, seafood and produce are carefully selected to the highest standards highlighting their own true flavors and origin. In particular, Fujimar’s ceviche and sushi bar will feature unusual delicacies like Tasmanian King Salmon and Hapu’up’u.
Bar chefs Ari and Micah Wilder designed Fujimar’s beverage program utilizing locally sourced and seasonal ingredients in drinks created using classic techniques. The wine list features imports produced by artisan winemakers, ranging from the mineral-laden Austrian Gruner Veltliner and German Rieslings to Cru Beaujolais and Priorat.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerLate Night Find
  • Diners' Choice WinnerVibrant Bar Scene