*** NOW OPEN FOR LUNCH***
Fujimar is an Asian-Latino, nouveau cuisine restaurant serving ceviche, lobster, sushi and more.
Meat, seafood and produce are carefully selected to the highest standards highlighting their own true flavors and origin. In particular, Fujimar’s ceviche and sushi… bar will feature unusual delicacies like Tasmanian King Salmon and Hapu’up’u.
Bar chefs Ari and Micah Wilder designed Fujimar’s beverage program utilizing locally sourced and seasonal ingredients in drinks created using classic techniques. The wine list features imports produced by artisan winemakers, ranging from the mineral-laden Austrian Gruner Veltliner and German Rieslings to Cru Beaujolais and Priorat. Continued