fujimar restaurant & sushi lounge - Washington, DC | OpenTable
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Fujimar restaurant & sushi lounge
Fujimar restaurant & sushi lounge

Fujimar restaurant & sushi lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.fujimarrestaurant.com
  • Email: gina@fujimarrestaurant.com
  • Phone: (202) 789-2800
  • Hours of Operation: Dinner Service: M-TH 6:00PM - 11:00PM FR-SA 6:00PM - Midnight SU Closed Sushi Bar: M-TH 6:00PM-1:00AM FR-SA 6:00PM -2:00AM SU Closed
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Sushi, Latin / Spanish, Fusion / Eclectic
  • Executive Chef: Raynold Mendizabal
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Fujimar offers a variety of options from passed hors d'oeuvres, displayed items, and pre-fix menus . Contact us for catering menus.

Getting there

  • Cross Street: 14th and K St
  • Public Transit: One block from the McPhearson Square Metro on the Orange and Blue Line; K Street Circulator and Metro bus lines stops are right in front.
  • Parking: Valet
  • Parking Details: Valet Service Provided for $6 Tuesday thru Saturday. No valet on Mondays. Ample street parking available after rush hour.
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A word from Fujimar restaurant & sushi lounge
*** NOW SERVING SUSHI TILL 2AM ON W-ENDS AND 1AM ON W-DAYS*** Fujimar is an Asian-Latino, nouveau cuisine restaurant serving ceviche, lobster, sushi and more. Chef Mendizabal’s dishes reflect the confluence of Asian and Latin cuisines in a menu that interprets how Asian immigrants to Latin America adapted their cuisine to the New World ingredients and Latin culture. Meat, seafood and produce are carefully selected to the highest standards highlighting their own true flavors and origin. In particular, Fujimar’s ceviche and sushi bar will feature unusual delicacies like Tasmanian King Salmon and Hapu’up’u. Bar chefs Ari and Micah Wilder designed Fujimar’s beverage program utilizing locally sourced and seasonal ingredients in drinks created using classic techniques. The wine list features imports produced by artisan winemakers, ranging from the mineral-laden Austrian Gruner Veltliner and German Rieslings to Cru Beaujolais and Priorat. Continued
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Fujimar restaurant & sushi lounge
3.7
63 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "Very cool atmosphere with multiple levels. Great service and the food was also very good...."
    Dined on 5/16/2013
  • "Fujimar has a delicious and yet health menu and it's ideal for parties as you can have dinner and then stay for the club..."
    Dined on 5/11/2013
  • "Our server was great. The steak with chili guru sauce was delicious and the cocktails were fun..."
    Dined on 4/7/2013

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