Fuego @ La Posada de Santa Fe Restaurant - Santa Fe, NM | OpenTable
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Fuego @ La Posada de Santa Fe
Fuego @ La Posada de Santa Fe

Fuego @ La Posada de Santa Fe Details

  • Dining Style: Fine Dining
  • Website: http://www.laposadadesantafe.com/dining/fuego-restaurant/
  • Email: fuego@lpdsf.com
  • Phone: (505) 954-9670
  • Hours of Operation: Lunch: Sunday - Saturday: 11:30am - 2:00pm; Dinner: Sunday - Saturday: 5:30pm - 9:30pm; Brunch: Sunday: 11:30am - 2:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary Mexican
  • Executive Chef: Carmen Rodriguez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Fireplace, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Wheelchair Access, Wine
  • Private Party Facilities: Enjoy the elegance of the Victorian Rose Room for smaller groups up to 10 or the Southwestern Viga Room for groups of up to 45 people.
  • Private Party Contact: David Stone (505) 954-9618

Getting there

  • Cross Street: Paseo de Peralta
  • Parking: Valet
A word from Fuego @ La Posada de Santa Fe
At the AAA Four Diamond Award-winning Fuego, innovative dishes are infused with Global Latin influences and classical American traditions, and every dish is carefully presented with exceptionally attentive service. Enjoy Executive Chef Carmen Rodriguez's cuisine while sipping a world-class wine in front of the fire. Let our friendly staff pamper you as you enjoy Santa Fe's most romantic dining destination and recent winner of the Wine Spectator Award of Excellence.Continued
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Fuego @ La Posada de Santa Fe
4.3
35 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "We had a delightful evening at Fuego's! The food was good and the entertainment was festive. I ordered the vegetarian di..."
    Dined on 4/23/2013
  • "The BEST Easter brunch! Thoughtfully prepared--even the salads were interesting and delicious!--and beautifully presente..."
    Dined on 4/2/2013

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