Frontenac Grill Restaurant - Frontenac, MO | OpenTable
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Frontenac Grill
Frontenac Grill

Frontenac Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.frontenacgrill.com
  • Email: info@frontenacgrill.com
  • Phone: (314) 569-4115
  • Hours of Operation:

    Lunch: Monday - Saturday: 11:00am - 4:00pm

    Dinner: Sunday - Thursday: 4:00pm - 10:00pm

    Friday & Saturday: 4:00pm - 12:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Steak, Pizzeria
  • Executive Chef: Vince Anderson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We offer a special private area with its own bar for large parties. I can comfortably seat fifty people.
  • Private Party Contact: Bob Tucci (314) 569-4115
  • Entertainment: Live Music
    Wednesday 7:30pm - 9:30pm,
    Thursday 9pm - 12am,
    Friday 9pm - 12am,
    Saturday 9pm- 12am

Getting there

  • Cross Street: German Blvd/Conway Rd
  • Parking: Private Lot
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A word from Frontenac Grill
Welcome to the Frontenac Grill.
We serve Prime Steaks, Pasta and fantastic Pizza, a legacy of Mike Talayna. Every dish is created using only the freshest, finest ingredients. We serve hand crafted pizza in four styles: St. Louis, New York, Chicago and Healthy Grilled Pies. Pastas and breads are made fresh daily. Gluten free and vegetarian dishes are available.



*Every dish made to order*
Come taste the difference at The Frontenac Grill
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Frontenac Grill
3.6
63 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Our waiter was outstanding! Great fun and great dance spot...."
    Dined on 4/29/2013
  • "I can't judge the winelist or bar scene. neither of those applies to me..."
    Dined on 4/11/2013
  • "Waiter was very nice and very good service. But, you don't serve breakfast food so I don't understand why you called the..."
    Dined on 3/18/2013

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