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  • Frida

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Frida Details

  • Dining Style: Casual Dining
  • Website: http://www.fridarestaurant.ca
  • Phone: (416) 787-2221
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:00pm - 10:00pm; Brunch: Sunday: 11:00am - 2:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mexican, Tapas / Small Plates
  • Executive Chef: Jose Hadad
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
  • Catering: Our chef and experienced catering manager will customize a menu suitable for your guest and the event. Full creative range -From an elegant wedding service to dinner to table stations or a fun taco party, Full staffing and prep also available.
  • Private Party Facilities: The restaurant is available and often used for private functions.
  • Private Party Contact: Manager (416) 787-2221
  • Entertainment: Live Music Tuesday Nights-quiet acoustic guitar and vocals. Private up close and personal events-music, chef tastings etc for registered Friends of Frida-sign up on website.

Getting there

  • Cross Street: Bathurst and Eglinton
  • Public Transit: Eglinton Bus stop at front door. Subway-Eglinton station on Spadina located just two blocks to the west.
  • Parking: Street Parking
  • Parking Details: Ample parking available both at the Green P located next door or on the street.
A word from Frida
Frida was named one of Toronto’s Top 100 restaurants by acclaimed and trusted restaurant critic Joanne Kates. Frida modernizes Mexican food in a fresh, relaxed and contemporary setting. Review after review agree-Frida presents refined flavors, quality and a fresh taste that sets a new standard for modern Mexican cuisine in Toronto. Quality. Freshness. Creativity. Located at 999 Eglinton Avenue West, midtown and in north Forest Hill, Frida is open for dinner Tuesday to Sunday and for Sunday brunch. Ample parking both in the green P next door or on the street.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMexican