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Freud - Bar Freud - Permanently Closed, New York, NY

Bar Freud - Permanently Closed

No Reviews
$31 to $50
Austrian
506 LaGuardia Place, New York, NY 10012

About this restaurant

Bar Freud offers a contemporary take on brasserie fare inspired by turn-of-the-century Vienna in the heart of Greenwich Village-- brought to you by Michelin-starred chef Eduard Frauneder of beloved Austrian tavern Edi & the Wolf.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Austrian
  • Hours of operation
    Monday 5:00pm-10:00pm Tuesday - Friday 12:00pm-11:00pm Saturday-Sunday 11:00am - 11:00pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Eduard Frauneder
  • Private party facilities
    Evoking a turn-of-the-century brasserie from Michelin Star Chef Eduard Frauneder's native Vienna, Freud will offer a neighborhood destination open day-to-night, featuring a market-driven, seasonal menu and a craft cocktail program from the team behind The Third Man.

Permanently Closed

This restaurant is permanently closed.

Google Map for Bar Freud - Permanently Closed

506 LaGuardia Place, New York, NY 10012

Additional information

  • Cross street
    Houston Street
  • Neighborhood
    Greenwich Village
  • Hours of operation
    Monday 5:00pm-10:00pm Tuesday - Friday 12:00pm-11:00pm Saturday-Sunday 11:00am - 11:00pm
  • Price
    $31 to $50
  • Cuisines
    Austrian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    1,2,3 A,C,E B,D,F,M N,Q,R
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Eduard Frauneder
  • Additional
    Bar Dining
  • Phone number
  • Private party facilities
    Evoking a turn-of-the-century brasserie from Michelin Star Chef Eduard Frauneder's native Vienna, Freud will offer a neighborhood destination open day-to-night, featuring a market-driven, seasonal menu and a craft cocktail program from the team behind The Third Man.
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