Fresno Restaurant - East Hampton, NY | OpenTable
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Fresno

Fresno Details

  • Dining Style: Casual Elegant
  • Website: http://www.fresnorestaurant.com
  • Email: info@fresnorestaurant.com
  • Phone: (631) 324-8700
  • Hours of Operation: Dinner: Sunday, Wednesday, Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Gretchen Menser
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout, Wheelchair Access, Wine

Getting there

  • Public Transit: We are located two blocks west of East Hampton Train Station.
  • Parking: Private Lot
  • Parking Details: Parking available in our private lot, on both sides of Fresno Place. Additional public parking available @ East Hampton train station.
A word from Fresno
Veteran restaurateurs David Loewenberg and Michael Nolan teamed up to open Fresno in the spring of 2004. The New American menu emphasizes simple yet sophisticated preparations of local fare. Located on the edge of the village of East Hampton, the space is an airy, sky lit room featuring a wall of French doors overlooking a landscaped patio with a fountain where one may enjoy outdoor dining under a pergola. In the dining room, there is a long upholstered banquette along the opposite wall and a sleek zinc bar on the back wall anchors the space. Continued
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Fresno
4.5
22 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "Fresno is a go-to neighborhood restaurant for us. Good, consistent food, great ambience - and you can make a reservation..."
    Dined on 4/20/2013
  • "Everything was perfect from the service to the scrumptious food by the chef. What a great place to dine and enjoy the co..."
    Dined on 4/17/2013
  • "Always come out of Fresno happy and full. Great food, Great Service. Very welcoming. Lots going on. This visit, the ser..."
    Dined on 4/7/2013

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