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  • Fresno

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Fresno

Fresno Details

  • Dining Style: Casual Elegant
  • Website: http://www.fresnorestaurant.com
  • Email: info@fresnorestaurant.com
  • Phone: (631) 324-8700
  • Hours of Operation: Dinner: Sunday, Wednesday, Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Gretchen Menser
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout, Wheelchair Access, Wine

Getting there

  • Public Transit: We are located two blocks west of East Hampton Train Station.
  • Parking: Private Lot
  • Parking Details: Parking available in our private lot, on both sides of Fresno Place. Additional public parking available @ East Hampton train station.
A word from Fresno
Veteran restaurateurs David Loewenberg and Michael Nolan teamed up to open Fresno in the spring of 2004. The New American menu emphasizes simple yet sophisticated preparations of local fare. Located on the edge of the village of East Hampton, the space is an airy, sky lit room featuring a wall of French doors overlooking a landscaped patio with a fountain where one may enjoy outdoor dining under a pergola. In the dining room, there is a long upholstered banquette along the opposite wall and a sleek zinc bar on the back wall anchors the space. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "It was my first time going to this restaurant and i really enjoyed it. The food and the people were really good :)"
    Dined on 3/30/2014
  • "I love Fresno! Great service, we couldn't decide which red (wine) we wanted so our server brought us over a small tasting of the two to help us out!"
    Dined on 3/27/2014
  • "Fresno's participation in Hampton's Restaurant week was a very special treat. Fresno included it's full menu in the HRW promotion with reasonable add on fees on some dishes. The food was terrific and the service was very good. The restaurant was busy and very well managed."
    Dined on 3/26/2014
  • "My husband and I had the most memorable meal at Fresno. We were greeted by friendly faces and were seated immediately . The service was outstanding and the food was fabulous !!! I had a Scottish salmon like no other ..and my husband's swordfish was prepared perfectly with a delightful sauce. We will return...our new favorite in the Hamptons!!!!"
    Dined on 3/22/2014
  • "The food is better than ever before. The service is good, the mood is festive. The best outdoor patio in East Hampton is no longer true as it has been covered. The light and views of the magnificent tree branches above the tables are no more. A clear patio cover or a removable roof should be considered to regain the outdoor dining experience."
    Dined on 2/28/2014
  • "The flavors in every dish are absolutely phenomenal . This is my go to spot for quality and value. The chef, Gretchen, is a true food genius !!!"
    Dined on 2/16/2014
  • "What we love about this restaurant is that the menu changes with the seasons. The vegetables accompanying the dish are always those that are in season so that they are fresh. In addition, we frequent the restaurant to try different dishes and we are never disappointed. The staff is friendly and attentive. In warmer weather, we delight in sitting outside on the veranda and dine al fresco."
    Dined on 2/16/2014
  • "What is normally a favorite in summer becomes a hot spot on Saturday nights in the winter. The dishes are amazingly flavorful."
    Dined on 1/25/2014
  • "Something is so right about this place every time. The service is impecable, the food is a great blend of interesting new dishes and some house favorites that never disappoint. Friday night is just right, a lively spot to end the week with great local food and fine service."
    Dined on 1/10/2014
  • "We had a wonderful evening! Food, wine and especially service absolutely super! Our NYC friends were wowed! Thank you all!"
    Dined on 12/28/2013
  • "Waitress,Aron, was interesting fun and attentive. Good selection on Prix fixe before 6:30. Food was plentiful and excellent"
    Dined on 12/18/2013
  • "super menu - moderate prices for this part of the Hamptons"
    Dined on 11/16/2013
  • "Fantastic meal of calimari and NY strip All cooked perfectly"
    Dined on 11/13/2013
  • "Very creative food in a great setting with very attentive service."
    Dined on 11/3/2013
  • "Friendly atmosphere but a little too bland on the decor side. Went on prix fix night but hardly worth the savings. Food was ok but nothing special. $14 Cabernet was a good $10 wine."
    Dined on 10/20/2013
  • "Pork chop is succulent and the osso bucco was to die for. Always delicious food that never disappoints ! Our favorite spot out east hands down!"
    Dined on 10/19/2013
  • "We had heirloom tomatoes, the tomato soup, steak special, outstanding pork chop and short ribs. Wow, they never miss and are always packed"
    Dined on 9/21/2013
  • "Every diner's experience is different. We ate at all the best reviewed restaurants in the Hamptons during our vacation. This was simply the best. Food for all five of us was amazing."
    Dined on 8/19/2013
  • "after a couple of nights of way too loud restaurants serving overpriced bland food, it was a pleasant surprise and wonderful end to our Labor Day weekend to have dinner on Sunday at Fresno. Our waiter was lovely - very professional, pleasant, helpful and informed. Our food was flavorful, hot, well presented and best of all - gobbled up in no time flat. We both said we'll be back. Thanks Fresno for doing it right."
    Dined on 9/1/2013
  • "The Hamptons are pretentious, noisy and rude...in restaurants and on the road! Fresno offers food simply prepared, fresh and in a pleasant restaurant and nice outdoor space. I was delighted not to have to listen to adjacent table conversations that highlight the boasting dreams of a so so Wall St. trader...Andy Morse"
    Dined on 8/5/2013