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Fresh Restaurant & Lounge @ Sheraton Guildford
Fresh Restaurant & Lounge @ Sheraton Guildford

Fresh Restaurant & Lounge @ Sheraton Guildford Details

  • Dining Style: Casual Elegant
  • Website: http://www.eatatfresh.ca/
  • Email: info@eatatfresh.ca
  • Phone: (604) 587-6127
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:30am - 10:30am; Saturday - Sunday: 7:00am - 10:30am; Sunday Brunch: 10:30am - 2:00pm.
    Lunch: Monday - Sunday: 11:00am - 2:00pm.
    Dinner: Monday - Sunday: 5:30pm - 9:30pm.
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Northwest, Tapas / Small Plates
  • Executive Chef: Mark Grigg
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine
  • Catering: The Sheraton Vancouver Guildford Hotel offers offsite catering to parties of 25 or larger. To book your offsite catering please contact Anne Ilias @ 604-587-6109.
  • Private Party Facilities: The Sheraton Vancouver Guildford Hotel offers many banquet rooms on 2 different floors to suit a private function. Rooms will accommodate parties from 6 to 500 people as we offer a full service catering menu to suite a large variety of needs.
  • Private Party Contact: Anne Ilias (604) 587-6109
  • Entertainment: Fresh Lounge has 3 flat screen televisions playing sporting events. We also have a large Pull Down projection screen used for Major Sporting Events.
  • Special Events & Promotions: We off seasonal holiday buffets on Easter, Mother's Day, Father's Day and during Christmas. Please contact us for more information regarding the specific event you are interested in booking.

Getting there

  • Cross Street: 153rd Street
  • Public Transit: We are located near the 335, 501, 332 & 374 buses. All buses depart 1 block west of the hotel on 104th Ave under the pedestrian overpass that connects Guildford Town Centre to Sears.
  • Parking: Hotel Parking
  • Parking Details: Parking is located below the Sheraton Vancouver Guildford Hotel on Levels 1 and 2. Standard parking rates during the day are $2.50 per hour. From 6pm - 12am is $5.00 Overnight parking is $9.00 for Hotel
A word from Fresh Restaurant & Lounge @ Sheraton Guildford
Fresh Restaurant is committed to Going Loca! The Fraser Valley boasts some of the country's best and most productive agricultural land and we're proud to support our local growers and producers. Not only does this support our local economy, but it means that we are able to provide some of the freshest and best products available anywhere. We know that you will taste the difference. Now you can Go Loca! Too!!Continued
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Diner Reviews
  • "Was nice. Our waiter made a good appetizer suggestion and that was delicious. The food was ok but with out the sauce or jus was not overly flavorful. We didn't have more than one drink nor did our water get refilled."
    Dined on 4/12/2014
  • "Come in for Brunch today. It was our second time here. Food is fresh and clean, and the environment is very comfortable. Recommend to everyone who come to Surrey. It will be a good place to enjoy your Sunday morning."
    Dined on 4/6/2014
  • "We had been to the Sheraton years ago and it was my birthday. Wow what a décor change!!! It was a lovely quite atmosphere and the food was delicious. A great menu that was very different, not your run of the mill menu."
    Dined on 3/23/2014
  • "Very good selection of salads and seafood appetizers...the smoked trout was delicious. Good variety of hot dishes (thought the salmon dish a little dry) and wonderful choices of desserts. Our server was very helpful and gracious."
    Dined on 3/9/2014
  • "Food was good. Sunday brunch had only 4 items. Apparently you could get an omelette made but where not told that until we were almost done. Not worth the $30"
    Dined on 2/2/2014
  • "Tried Fresh because we had a gift card. Ordered from Dine Out Vancouver menu & was disappointed. Phyllo tart was good, presentation and flavours were good, Crab stuffed Egg was disappointing, Halibut was good, cooked well, flavours were good, presentation was nice. Hubby's lamb was presented well but was way overcooked, unsure if flavours didn't meld but lamb tasted freezer burned!. To use balance of gift card we ordered the Braised Lamb Pappardelle to take home, it was pretty good. Have heard the Sunday brunch is excellent, we might try it. Service was ok but not great. Wouldn't rush out to this Restaraunt again."
    Dined on 1/31/2014
  • "Overall this restaurant was good. The food took awhile to come out and when it finally came it wasn't very warm. We were all offered a complimentary cappuccino for the length of time we waited which came out just in time for dessert. The food was good but the lamb slightly overcooked. The service was attentive for the most part."
    Dined on 1/29/2014
  • "Nice friendly atmosphere.....the food was excellent....But we missed the buffet...that was there previously..."
    Dined on 12/11/2013
  • "The staff were very friendly and helpful. However the portion size was rather small."
    Dined on 12/12/2013
  • "I took a business lunch appointment here and was pleasantly surprised! Very good service, great coffee and a delicious lunch. Well done!"
    Dined on 11/6/2013
  • "We were seated way in the back of the restaurant in an very empty establishment. We didn't know who our waiter/waitress was supposed to be, but they left us for very long periods of time with no service. Had to wait for one of them to come to the back of the restaurant where we were seated to get noticed so we could ask for the bill. The food was very lackluster. I would not return."
    Dined on 8/30/2013
  • "My party of five went looking for a nice locale to enjoy a dinner. Our waitress was pleasant and quite knowledgeable about the menu items. She visited frequently to ensure our meal was to our liking. We also enjoyed the fact that we could have a conversation without having to yell at each other over the loud music. At the conclusion of our night we were very happy with all aspects of our dinner."
    Dined on 10/14/2013
  • "Brunch is affordable at only $30.00/per person but keep in mind there is no carving station. The selection is a tiny bit limited but they do have a large selection of salad options. Our server was professional, attentive and we could not ask for more (we were the only one of 3 tables in the restaurant though). I would recommend coming just to see if you like their selection."
    Dined on 9/29/2013