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  • Fresh 1800

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Fresh 1800
Fresh 1800

Fresh 1800 Details

  • Dining Style: Casual Dining
  • Website: http://fresh1800.com
  • Email: Fresh.1800@hyatt.com
  • Phone: (847) 605-1234
  • Hours of Operation:
    Breakfast: Daily: 6:30am - 10:30am
    Lunch: Daily: 11:00am - 2:30pm
    Dinner: Daily: 5:00pm - 10:30pm
  • Payment Options: AMEX, Carte Blanche, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Global, International, Mediterranean
  • Executive Chef: Spencer Wolff
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine

Getting there

  • Cross Street: East Dr.
  • Parking: Valet
  • Parking Details: Free valet parking
A word from Fresh 1800
Step into our bright, open atrium lobby and enjoy a panoramic view of the outdoor pool and garden courtyard from your table at Fresh 1800. Our foods are simply yet elegantly presented, using farm fresh ingredients whenever possible. Come and enjoy seasonally inspired, hand crafted dishes featuring the freshest of flavors enhanced by fresh herbs and vegetables from our on own gardensContinued
Foodspotting photos
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Diner Reviews
  • "When I made the reservation, I didn't realize the restaurant was in a hotel. The bar was filled with out-of-towners and my family were the only diners at the restaurant. There was no waitstaff. We were waited on by the bartender who was very nice, but also very busy tending to his customers at the bar. I had the salmon and my husband had the short rib. Everything was very oily and super heavy. Even the steamed vegetables were soaked in oil. With all the restaurant options available in Chicago, I cannot recommend this restaurant to any Chicago foodie."
    Dined on 3/1/2014
  • "I would have never thought to visit the local Hyatt's "Hotel Restaurant", because I travel for work frequently and the menus are typically the same, "Contemporary American", and the quality is average at best. I was pleasantly surprised. The quality of the food was incredible and it was prepared perfectly. On top of my great meal, the service was awesome. I will definitely visit Fresh 1800 again. OpenTable VIP for 12 years and I have never written a review. I was impressed."
    Dined on 3/26/2014
  • "I couldnt rate the food because we did not stay long enough. The resturant was very dated and seemed dusty, so we left our table and moved to the bar area since the overall appearance of the dining room turned us off completely. We ordered two Stellas from the tap but there was only enough for one and a half glasses so the bartender in his infinite wisdom filled the half empty glass with a botteled Stella, at this point I had seen enough and left."
    Dined on 2/28/2014
  • "This looked like a good choice from the offered options on Open Table, and the food was good and presented well. However, this restaurant is in the lobby of the Hyatt hotel (which is not listed in any of the Open Table description of Fresh 1800). In addition, there is absolutely no signage outside to announce this restaurant, so it resulted in driving all around looking for a separate building/restaurant. The place was a ghost town, as there was only one other person in the place when we were seated."
    Dined on 2/15/2014
  • "We thought the decor was good and the staff was very friendly. The menu was limited and it didn't warrant the high prices. My pasta dish was okay and my husband liked his pork chop, though his mashed potatoes were cold. I would not recommend it because I don't think the overall atmosphere and location of the restaurant deserved the prices it was asking...hotel restaurant that you enter through a back entrance."
    Dined on 2/14/2014
  • "The food was very good and prepared to our liking. The menu was very limited."
    Dined on 2/10/2014
  • "This used to be a breakfast place a million years ago - so when we arrived I was afraid of what I had booked for 'Date Night' with my wife. Surprisingly, it turned out , pretty well. I had the pork chop which was very tasty and my wife had the Ahi Tuna, which was good although it was cold toward the middle. The waitress was fantastic."
    Dined on 11/8/2013
  • "I had salmon on a bed of vegetables that was outstanding - I had to finish all of it! The restaurant is simple but elegant with the tables well-spaced. The waiter checked in but was not intrusive and allowed us to have a quiet dinner conversation without feeling rushed or bothered."
    Dined on 10/19/2013