Fresco Restaurant - Madison, WI | OpenTable
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Fresco
Fresco

Fresco Details

  • Dining Style: Casual Dining
  • Website: http://www.frescomadison.com
  • Email: fresco@foodfightinc.com
  • Phone: (608) 663-7374
  • Hours of Operation: Monday: Closed
    Tuesday-Thursday: Dinner served 5 pm - 9 pm
    Friday-Saturday: Dinner served 5 pm - 10 pm
    Sunday: Dinner served 5 pm - 9 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: John Jerabek
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Public Transit: Henry & Dayton
  • Parking: Public Lot
  • Parking Details: Parking available at the Overture Center ramp on the corner of Henry & Dayton.
A word from Fresco
Located on the rooftop of the Madison Museum of Contemporary Art, Fresco is a modern dining space boasting panoramic views of the Capitol and State Street. Enjoy exceptional views of Madison while relaxing with cocktails in the all-glass lounge. Dine indoors alongside a glass wall overlooking the museum’s 7,100 square-foot sculpture garden, or sit at the garden’s edge and enjoy dinner al fresco. Fresco's menu consists of contemporary American cuisine made with fresh, local, and seasonal ingredients.
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Fresco
4.4
202 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "We enjoyed a wonderful Mother's Day dinner at Fresco. Great food and beautiful view...."
    Dined on 5/14/2013
  • "The food is high quality, well prepared, presented beautifully, served by delightful wait people in a fun atmosphere. Th..."
    Dined on 5/12/2013
  • "Gluten-free options, amazing presentation, novel flavor pairings. Try the chipotle margarita...."
    Dined on 5/12/2013

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