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  • Fresco II on the Marina

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Fresco II on the Marina
Fresco II on the Marina

Fresco II on the Marina Details

  • Dining Style: Casual Elegant
  • Website: http://fresco2restaurant.com/index.php
  • Email: fresco2onthemarina@yahoo.com
  • Phone: (805) 985-4700
  • Hours of Operation: Monday 11am to 9:30pm
    Tuesday 11am to 9:30pm
    Wednesday 11am to 9:30pm
    Thursday 11am to 12:am Late Night
    Friday 11am to close Late Night
    Saturday 11am to close Late Night
    Sunday 11am to 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Italian, Greek
  • Executive Chef: Amalia Graffeo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Catering for all occasions....inquire within
  • Entertainment: Live Entertainment Daily During the Week
    Thursday Night Karoake Bar/Lounge open Late Night
    Friday Night Late Night
    Saturday Night Late Night
  • Special Events & Promotions: Baseball Playoffs Live Entertainment

Getting there

  • Cross Street: Victoria and Leeward
  • Parking: Public Lot
  • Parking Details: Seabridge Marina offers FREE VALET PARKING 5-10PM DAILY
A word from Fresco II on the Marina
Fine Dining in a relaxed atmosphere, nice booths overlooking the Marina, Firepit outdoor patio dining, Cool Swank Vibe, Lounge Bar Extensive Beer and Wine selections, Full Cocktail Infusions Live Entertainment Daily Karaoke Thursday Nights
Catering Available Anytime
Foodspotting photos
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Diner Reviews
  • "The food was great -- Wait staff very nice and accomodating."
    Dined on 4/5/2014
  • "My Valentine's date was my 8 year old son, we had a great time here and the staff was very accommodating. No matter if I was on a date with my love or with my son I would recommend this place for sure."
    Dined on 2/14/2014
  • "As a newcomer to Oxnard I have been trying out new restaurants. Decided to book a reservation for Valentine's Day and it turned out to be a fantastic choice. The food was amazing and we had a view of the harbor which added to the overall ambience. Our server, Maylin, was both efficient and beautiful and she was very attentive to our needs. There was a local artist/singer that evening who was a very nice addition for entertainment. Can't rave about this place enough and I look forward to going back again soon."
    Dined on 2/14/2014
  • "I was looking for a place for a nice, romantic dinner for Valentine's Day. I picked this one because it said it was in the marina and the menu looked interesting. Wasn't exactly what we were hoping for. The good things about it was there was live entertainment (which my wife loves to have during our romantic dinners!), the food wasn't bad, and the dessert (spumoni cake) was the best part! We were disappointed that our table with a view was the view of the patio, with a wall (three-four feet tall or so) blocking the view of the marina. Next time (if there is one) we will just sit in the bar, which is higher so we can see the marina and hear the live singer better!"
    Dined on 2/15/2014
  • "Dinner was delicious, as always. The bread and dip (secret, Greek family recipe) is FANTASTIC!"
    Dined on 2/11/2014
  • "We went to Fresco II on a Sunday night. The live music was VERY loud. Even the waitress said it gives her a headache. Fortunately, we were able to sit outside next to the fire pit. My date enjoyed his spaghetti and meat ball. My chicken marsala was forgettable. The servers were attentive and gracious."
    Dined on 1/19/2014
  • "We went for NYE dinner and dancing package (75 per). They had 4 course meal. Courses was served all together. No dining experience. We asked to slow down. They offered to keep our meal under heat lamps. The DJ, who obviously invited many of his own peeps, tried to impress with loud vulgar offensive riddled hip hop music. It was inappropriate and offensive to women, mothers and African Americans etc... There were other customers/families also appearing shocked. Management had never intervened and we were uncomfortable. The waiter apologized. We left early. I would not recommend for any children or families. But, they must have known because of the amount of security personnel hired for the night. Would not recommend!"
    Dined on 12/31/2013
  • "Wonderful New Year's Eve dinner...Incredible food full of flavor!"
    Dined on 12/31/2013
  • "Two couples celebrating my wife's birthday. Nice booth with view of the marina. All the food was delicious - lobster ravioli, Greek lamb chops, shish kebab and shrimp. Attentive waiter and great service."
    Dined on 11/26/2013
  • "We were celebrating a 25th Anniversary for our Sister and Brother in Law. Service was exceptional. Food was Phenomenal!!"
    Dined on 11/17/2013
  • "This is now our go-to spot when we visit family in Oxnard. I'm a picky (healthy) eater and I never have a problem customizing my meals here to my specs. They also have a terrific by-the-glass wine selection, and getting a decent glass of wine or a decent dinner is not exactly easy in Oxnard. Service is outstanding. I love the Caesar salad and I always get extra anchovies."
    Dined on 11/6/2013
  • "We were passing through the area on vacation and wanted a nice lunch for our 3-generation family. Open Table provided numerous choices, but Fresco II sounded exactly like what we were looking for. We enjoyed a warm welcome and attentive, non-intrusive service. The menu has excellent variety, suiting everyone from a vegetarian, to a meat lover, to a 10-year-old. Ravioli with a giant meatball, a gorgeous main-course salad with premium produce, and delicious seafood pleased the clan. The restaurant was decked out for Halloween with creative decorations--yet not too scary for kids. If we were lucky enough to live in CA, we would enjoy Fresco II on a regular basis."
    Dined on 10/20/2013