Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • French Market Grille

  • Online Reservations

French Market Grille
French Market Grille
  • Address:
    15717 Bernardo Heights Pkway
    San Diego, CA 92128
    Poway / Rancho Bernardo
  • Cuisine:
    Price: $30 and under

French Market Grille Details

  • Dining Style: Casual Dining
  • Website: http://www.frenchmarketgrille.com
  • Phone: (858) 485-8055
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:30pm: Dinner: Monday - Sunday: 4:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Californian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Invite us to your next dinner party, cocktail reception , or office luncheon. We’ll be there with our award-winning cuisine and a menu custom-designed for the occasion. Complete Catering Services available from 10 people to groups of 200. For more information regarding French Market Grille Catering, call Patrick at 858-485-8055

Getting there

  • Cross Street: Pomerad Road
  • Parking: Public Lot
  • Parking Details: Plenty of parking in front of restaurant and arround
A word from French Market Grille
French Market Grille is an affordable, neighborhood restaurant where friends and families could gather several times a week for casual dining and good company.We invite you to sample our award-winning cuisine, to linger over a bottle of wine and enjoy our cozy atmosphere. We offer specials every day. Open Seven Days a week for Lunch and Dinner.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "worst Caesar salad dressing I've ever had, usually really good food here - hope it gets back to normal"
    Dined on 8/16/2014
  • "The food was pretty good but the service was so bad that it ruined the experience. The table also had a number of small flies, flying around (20+). My wine had collected three in the glass and I gave it to the waiter. The restaurant décor was tired and lacked energy."
    Dined on 8/16/2014
  • "The sea bass was great. I loved the vegtables and sauce served with it."
    Dined on 8/10/2014
  • "Love the restaurant, the food and the service. However, I am not fond of the pureed potatoes I had with the excellent salmon on the 9th of Aug. They were too thin and watery. Suggest regular mashed instead, or perhaps even thinly sliced roasted."
    Dined on 8/9/2014
  • "food was good but not hot, just warm. was cold by the end of the meal"
    Dined on 8/9/2014
  • "The service was fine, the food was fine, the atmosphere was fine, but nothing was special. With the pricepoints in the mid-$20's for most entrees, we don't see any reason to go out of our way for a return visit."
    Dined on 8/8/2014
  • "We were a party of 4. Three of the orders were excellent. The fish on the fourth was over cooked but immediately replaced on request. The wait was wonderfully unobtrusive. The ambience was very pleasant. The new chef was good with his sauces. The desert crepes were great but I would have preferred an orange base sauce over the Grand Marinar."
    Dined on 7/26/2014
  • "The food was cooked and presented just right.It was delicious."
    Dined on 7/25/2014
  • "Our waiter (younger gentleman) was fantastic! He was able to accommodate our needs and was on top of everything."
    Dined on 7/19/2014
  • "The tournedos of beef special was excellent right down to the last vegetable."
    Dined on 7/19/2014
  • "I loved food here. We had filet mignon, steamed claim and sea bass for our dinner. The beef was good! I loved the seafood the most. The quality and the way prepared by the chef! I prefer food here over Bernard-O, La Bastide Bistro, Blue Boheme...."
    Dined on 7/18/2014
  • "Dinner with friends to celebrate Bastille day. Great food for a celebratory day. Best Co Au Vin I've had there so far, must be the chef. Too bad its not on the daily dinner menu. Overall great dinner and vino."
    Dined on 7/14/2014
  • "This was our third time to French Market Grille and we have come to understand that it is a very nice, neighborhood bistro. The menu is a bit limited, but the food is good. They are always out of something - last time it was lemons and no one wanted to walk the 100 feet to Sprouts to buy more - but that is what you come to expect at this otherwise fine restaurant.The wine list is more limited than most, but the wines are reasonably priced and corkage ($20) is a bit steep for this venue considering that the stemware is of fairly low quality."
    Dined on 7/9/2014
  • "We were there on the evening of the 4th of July the service,food and ambience were very good.An unexpecred treat was that we could view the fire works from our table which made for a great finish to our evening."
    Dined on 7/4/2014
  • "Nous avons eu la chance d'être servi par un serveur qui parlait français. De plus, le propriétaire était présent et il s'est adressé à nous en français. Ce fût très apprécié."
    Dined on 7/4/2014
  • "The food was pretty good but the service was so awful that it ruined the experience. The waiter was condescending initially, then virtually unavailable."
    Dined on 7/4/2014
  • "We eat here at least every 2-3 months. It's always nice, sometimes great. It can be more than quiet depending how big the crowd. We like it quiet rather than loud so try to come a little later. Two of us had the bean with bacon soup of the day and it was excellent. All of the entrees were very good. One had scallops and thought it was very good. Two of us had the steak with bearnaise and it was very good. The atmosphere was very good and condusive to good conversation. The wine was very nice as well."
    Dined on 7/3/2014
  • "Great preparation of food from a knowledgeable chef. Everything is prepared as you watch, fresh, unique in its sauces, and tasty. Great for those who enjoy a good French touch!"
    Dined on 6/29/2014
  • "This restaurant could be good, but it is outdated. The service is consistently terrible. The entire wait crew needs some good training. Our drink order was never taken. Our dishes were mis-matched. A saucer plate was a bread and butter plate. We were missing silverware. Please please train these people."
    Dined on 6/27/2014
  • "Food by far surpasses the wait staff and the decor, but it was odd to have my steak served in a huge bowl, i asked the cook before i was leaving and he apologized and said that they had run out of plates and he would address that to the owner. Sad to say will not be back for a while till the dump the waiters and buy some plates for peet sakes , too bad because some of our dishes were way better than their competitors near by."
    Dined on 6/26/2014
  • "Very disappointing. This restaurant used to be a neighborhood gem, and sadly this is no longer the case. At 7:00pm on a Friday night - there was no mgmt, no host, no bartender, and just 3 servers and a cook running the show, and each server only had two tables each. Our first impression was that the restaurant might be closing - and after our experience we're certain it will be. The service was ATROCIOUS, their "signature" onion soup was the most tasteless we have ever had - we couldn't understand how something so dark and attractive could taste so bad. None of us (4) could eat it, and when our server took the bowls away, didn't even ask why we didn't eat it. No drink refills without begging and don't even ask for a glass of water!"
    Dined on 6/20/2014
  • "The French Market Grill is tucked away in a small shopping center. It is worth looking for. The atmosphere is romantic and the food is delicious - everything from escargot to short ribs and duck. Prices are good also."
    Dined on 6/16/2014
  • "I always like the food at this restaurant however; during more crowded times......Fridays, Saturdays, Mothers Day, Fathers Day, Valentines the service is just not there.....too slow too cumbersome especially if you have a slightly larger party"
    Dined on 6/15/2014
  • "We had taken a break after some disappointing meals. There is a new chef who knows how to cook. Speed has picked up over the past few weeks and we have not been disappointed this time!"
    Dined on 6/13/2014
  • "This time around was the best experience I have had at this restaurant yet, the menu has been reduced a little a few of my favorites are gone but the waiter told me he would ask the chef if he could make me a tortilla cheese sandwich, the chef said yes but I decided to try the Cobb salad, best I have ever had everything was fresher than normal, chicken hot, lettuce crisp, and the dressing just right. Wow what a change if they keep it up I'll be here every week. Thanks french market"
    Dined on 6/10/2014
  • "Omg short ribs were soooooo good crispy on the outside , moist and so tender on the inside, the sauce!!! Wow perfect, the ravioli were just ok I think they defiantly we're not homemade so ahhhhh. But who cares wine was perfect Miguel our waiter suggested a bottle of chateau bizard off the list it was delicious, he was so attentive and great! The only thing was the bread wasn't hot but when I mentioned it the corrected it right away. Also the chocolate bomb he suggested was out of this world, apple tart was great but would have been better with caramel sauce. But over all what a excellent place, but my only really complaint was the chips of paint falling off the air ducts gross"
    Dined on 6/10/2014
  • "Have eaten here many times, always a wonderful experience. This last visit did not meet our expectations. They were out of three items we ordered. Three of the entrees were very good, one was terrible over salted. The waiter seemed indifferent at best. I would however go back as I am hoping this was just an off night and not a sign of things to come."
    Dined on 6/8/2014
  • "Only issue was that a greeter needed to present, especially on a Friday night. Had to wait at least 10 minutes before someone acknowledged that we had walked in and were standing at the entrance!"
    Dined on 5/30/2014
  • "We loved our dinner at the French Market Grille on Sunday night. We had almost teh place to ourselves and were seated in the patio near a fountain. Food and service were great...a very good French experience."
    Dined on 5/25/2014
  • "Though they noted having several "classics", we tried a few including the French onion soup (bitter tasting), escargot (all garlic), and the scallops, which were good. We decided to go to another french place down the road which was much better, for our main course."
    Dined on 5/24/2014
  • "This place might have been something 30years ago. The entire crown consisted of 85+ year olds who could not tell the difference between good or bad food. Everything was so overcooked and tasteless. The mussels were bad. Went right thru me within a half hour. Chef Ramsey would have a field day at this place. NEVER EVER AGAIN!!!!!!"
    Dined on 5/15/2014
  • "We were hoping to enjoy a nice evening out. Unfortunately, our server, Miguel, ruined the entire dining experience for us. He didn't seem to want to work that evening or be cordial or helpful to us as diners. Usually when you go to a restaurant, the server asks if you would like any drinks, cocktails, or beverages at the start of the meal. He said nothing & offered nothing. In fact, after he took our orders for food, my husband had to ask what kind of beer they had for drinks. Miguel said they had no beer! We then saw other diners with beer on their tables. To us, the service is an integral part of the dining experience - it's not just the food or the ambiance. Miguel ruined our special evening out."
    Dined on 5/11/2014
  • "If you are looking for good food this is the place. Place is not kid friendly and there service is extremely slow. If you are not in a hurry food is good."
    Dined on 5/11/2014
  • "Our reservation on Mother's Day was for 1pm. We were finally served our first course at 2:45! The restaurant was so overcrowded, my daughter had to get up and move her chair to let another party leave their table. They were so understaffed and harried that we had to ask for everything; bread, water refills, silverware, sugar for the iced tea and our food! We were told a few times that "It will just be a few minutes," which was merely a pacifier. The owner obviously decided to capitalize on Mother's Day and chose profits over good service and a special experience for us Mothers that were being treated by our children. At $32-$38 per plate with no Champagne, this was an overpriced exercise in frustration. We got our check at 4pm! Wow."
    Dined on 5/11/2014
  • "Good food, once it was delivered, but we and all the tables around us kept wondering if we'd been forgotten. The waiter's response to when our food would come: I don't know. "
    Dined on 5/11/2014
  • "I can overlook bad service and an uncreative menu if the food is good, which in this case it wasn't. Poor service and even worse food from a place that claims its cuisine comes from a country where it takes its food more seriously than its politics. There are better restaurants in Rancho Bernardo, let alone San Diego, to patronize rather than to waste your time and money on this sorry excuse for a fine dining establishment. The only thing it got right was the location; right next to a Goodwill store...where it belongs. "
    Dined on 5/11/2014
  • "Went to French Market Grille for Mother's Day, and I will never go back. We were seated a little bit late, which was fine. It's a busy day. We ordered drinks and got them within a few minutes, which was fine. Then it took over AN HOUR to get our salads. I'm talking like 1:15. I know it was a busy day, but, come on. It was a set menu! Worst of all was the owner. He was smug and unapologetic. Didn't say sorry just made excuses. No offer to comp anything. I can't believe we paid full price for that meal, and I'm not a complainer...it was just absurdly bad."
    Dined on 5/11/2014
  • "Our Mother's Day Brunch was disappointing, slow and relatively expensive. The restaurant was busy and understaffed both regarding the chefs and the waiters. It took over 2 hours to dine. The meals were not served together, meaning some in our group were served while others were waiting a significant time. The brunch was 3 courses, and it would have been better to simplify the menu and eliminate a course. We ordered 2 macaroni and cheese meals from the kid's menu, and was served angel hair pasta in wine and sharp cheese sauce. Neither meal was eaten, but each cost $15. Although the appetizer was good, my main course was average at best, and we took the dessert home in a box."
    Dined on 5/11/2014
  • "This would be perfect on a calm evening, but unfortunately, we went for mother's day brunch when it was extremely packed. Even though they had a price fixed set menu, they couldn't keep up. It took 30 minutes for our appetizers to arrive. It was then an additional 1 hour and 20 minutes before our entrees came! Overall, brunch took over 2.5 hours. It was ridiculous. Our appetizers were delicious, but it went downhill from there. 2 in our party ordered the eggs benedict, and they were served COLD. Not lukewarm, completely cold. The restaurant hardly apologized. For dessert, my mother's blueberry and ice cream cassis was served with the ice cream fully melted. It was an ice cream soup. Very disappointing. They do not handle large crowds well."
    Dined on 5/11/2014
  • "Enjoyed an early dinner with a varied menu and excellent sauces and seasonings. The lamb loin was a tip from our waiter and was excellent as was the sirloin, cooked exactly right. "
    Dined on 5/10/2014