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Fremin's Restaurant
Fremin's Restaurant

Fremin's Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.fremins.net/fremins_history_2007.htm
  • Phone: (985) 449-0333
  • Hours of Operation:
    Lunch: Tuesday - Friday: 11:00am - 2:00pm
    Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Creole, Italian
  • Executive Chef: Kevin Templet
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Full Bar, Takeout, Wheelchair Access
  • Catering: Our team of catering managers takes pride in handling every detail of your event, so you can focus on what's important: "enjoying your day."
    LFrench Quarter Style Balcony, custom beveled glass entrances, two beautiful solid mahogany bars with hands carved detail.
    Private VIP Rooms , Private Entrance, Wheelchair accessible. Our catering facility can accommodate up to 150 guests. Professional catering consultant at no additional charge. No additional fee for cake cutting. We take care of all of your needs from our first contact until the end of your event.

Getting there

  • Cross Street: Green St
  • Parking: Street Parking
A word from Fremin's Restaurant
Fremin's Restaurant was inspired by the late Lester and Myrtle Fremin, parents of the three Fremin brothers, who savored this area's rich Creole and Italian flavors. From our fresh baked bread and flavored butters to an array of signature dishes of pasta, salads, seafood, and steaks, the marriage of Creole style and Italian cooking come together in perfect harmony. Our team of culinary experts, headed by Executive Chef Kevin Templet, create extravagant meals of exquisite renditions of many past favorites. Continued
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Diner Reviews
  • "You can't beat the food or service of Fremin's. Always a favorite of my husband and I : )."
    Dined on 8/15/2014
  • "The restaurant was great. We loved the way it was decorated. The service was wonderful. The food was not so great. Two at our table ordered the soft shell crab and did not like the sauce that was over the crab but they gave us free deserts to make up for their meal. We will go back."
    Dined on 7/19/2014
  • "Fremin's has a romantic atmosphere with great service and delicious food. The prices are a little high but all in all worth going back."
    Dined on 7/2/2014
  • "The atmosphere was exceptional, elegant, and romantic. My wife and I have gone there three years in a row for our anniversary. This year we brought another couple with us. They enjoyed it as well. Everything you want in a small romantic restaurant. There is no other place I can think of that I would rather be.We shall return."
    Dined on 6/28/2014
  • "Stick with the local flavors. The untrained staff was disappointing when you see the wine list and menu. The server had the opportunity to sell some expensive wines, but her lack of knowledge left us to choose the $45 table wine over a more expensive label. The server was unable to describe the foods in a way to make them more appealing. For the prices on the menu, a more understanding of the flavors was expected. Our final bill was well over $500. It could have been much more had the server had better training. Staff appeared to be young college students, not professional servers or hostess. For a high end restaurant with a beautiful ambience, the staff was a let down."
    Dined on 5/9/2014
  • "Recommended by a local resident. Over the top! So glad we went to this beautiful place. Will definitely return the next time we're in this wonderful little town."
    Dined on 4/10/2014
  • "Fremin's is our home town favorite. Love the eggplant Eloise. We both had filet, perfectly cooked."
    Dined on 11/23/2013
  • "Not knowing what to expect this was a pleasant find in rural America. Food was very good and the service level was excellent."
    Dined on 11/15/2013
  • "It had some competition, it would strive to get better. Also, as the only good place to get a steak in Thibodaux, they can charge $40 for a 7-oz filet?!? Glad I didn't get the 10-oz"
    Dined on 7/3/2013
  • "Everything was well-cooked, as well as delicious. Made my anniversary particularly special."
    Dined on 4/25/2013
  • "Good Service at the bar. Cocktails are sweeter than expected. Lamb entree (good), Duck gumbo (excellent), duck entree (very good), char grilled oysters (good, I've had much better), charcuterie plate (very good). Friendly people all around. I will be going back and recommened it to anyone visiting the area."
    Dined on 3/14/2013
  • "This restaurant is not yet set up properly on Open Table and they had asked Open Table to take them off until issues were resolved. Needless to say, they did not have our reservation when we arrived and the restaurant was very busy. But they did take care of us in every way possible and went above and beyond expectations to make sure we were satisfied. The food is very good and the service was great. A great place for a special occasion or to find an upscale take on local foods such as duck, oysters or crab."
    Dined on 1/19/2013