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Fremin's Restaurant
Fremin's Restaurant

Fremin's Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.fremins.net/fremins_history_2007.htm
  • Phone: (985) 449-0333
  • Hours of Operation:
    Lunch: Tuesday - Friday: 11:00am - 2:00pm
    Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Creole, Italian
  • Executive Chef: Kevin Templet
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Full Bar, Takeout, Wheelchair Access
  • Catering: Our team of catering managers takes pride in handling every detail of your event, so you can focus on what's important: "enjoying your day."
    LFrench Quarter Style Balcony, custom beveled glass entrances, two beautiful solid mahogany bars with hands carved detail.
    Private VIP Rooms , Private Entrance, Wheelchair accessible. Our catering facility can accommodate up to 150 guests. Professional catering consultant at no additional charge. No additional fee for cake cutting. We take care of all of your needs from our first contact until the end of your event.

Getting there

  • Cross Street: Green St
  • Parking: Street Parking
A word from Fremin's Restaurant
Fremin's Restaurant was inspired by the late Lester and Myrtle Fremin, parents of the three Fremin brothers, who savored this area's rich Creole and Italian flavors. From our fresh baked bread and flavored butters to an array of signature dishes of pasta, salads, seafood, and steaks, the marriage of Creole style and Italian cooking come together in perfect harmony. Our team of culinary experts, headed by Executive Chef Kevin Templet, create extravagant meals of exquisite renditions of many past favorites. Continued
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Diner Reviews
  • "Recommended by a local resident. Over the top! So glad we went to this beautiful place. Will definitely return the next time we're in this wonderful little town."
    Dined on 4/10/2014
  • "Fremin's is our home town favorite. Love the eggplant Eloise. We both had filet, perfectly cooked."
    Dined on 11/23/2013
  • "Not knowing what to expect this was a pleasant find in rural America. Food was very good and the service level was excellent."
    Dined on 11/15/2013