Fremin's Restaurant was inspired by the late Lester and Myrtle Fremin, parents of the three Fremin brothers, who savored this area's rich Creole and Italian flavors. From our fresh baked bread and flavored butters to an array of signature dishes of pasta, salads, seafood, and steaks, the marriage
… of Creole style and Italian cooking come together in perfect harmony. Our team of culinary experts, headed by Executive Chef Kevin Templet, create extravagant meals of exquisite renditions of many past favorites. Continued