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Freestone Inn
Freestone Inn

Freestone Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.freestoneinn.com/food-and-wine
  • Email: info@freestoneinn.com
  • Phone: (509) 996-3906
  • Hours of Operation: Dinner: Monday - Thursday - Saturday: 5:30pm - Closing
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Suzanne Same
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Fireplace, Full Bar, Non-Smoking Restaurant, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Early Winters Drive off Highway 20
  • Parking: Hotel Parking
  • Parking Details: Free parking adjacent to main lodge entrance.
A word from Freestone Inn
The Freestone Inn strives to deliver an incomparable dining experience by combining classic French cooking principles with the best available ingredients and diverse world food traditions to craft menu offerings designed from a contemporary perspective. Featuring stunning lakeshore views, our vaulted ceilings and giant river-rock fireplace create a mountain dining experience you’ll never forget.Continued
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Diner Reviews
  • "The food was award winning. Definitely a do over and over and over again!"
    Dined on 3/22/2014
  • "Its a fairly small restaurant, but the lodge is beautiful and the ambience was great. We had a bottle of delicious red wine and a hearty meal while the snow fell outside. The Freestone is a cozy spot with great food."
    Dined on 2/21/2014
  • "This has got to be one of the best kept secrets ever! Excellent is an understatement where the food, friendly wait staff and ambiance are concerned with this restaurant. Definitely a great find!"
    Dined on 2/2/2014
  • "We've been to the Freestone for breakfast and dinner a few times over the years while on holiday in Mazama, WA. Their menu items are always of the upmost quality and their service is impeccable. They have a good variety of choices on their menu and the food is always delicious and served in a most appealing way. My husband and I celebrated the special season with champagne, yummy arugula and beet salad with raspberry dressing and succulent grilled scallops followed by an ice cream trio medley...every course was delicious. In the winter time, the rustic, relaxing and charming dining room is lovely with a large fireplace burning inside and snow-covered trees outside. It's one of our favorite places in the Methow Valley for a special dinner!"
    Dined on 12/25/2013
  • "I ordered a pork chop, which was supposed to be "juicy" according to the menu description, but it was nothing but. It was hard, dry, and tasteless."
    Dined on 10/12/2013